Instruction manual

11
EN
Vols-au-vent / Puff
pastry crackers
CONVENTIONAL YES 180 - 210 15 - 40
Vols-au-vent / Puff
pastry crackers
FORCED AIR YES 180 - 210 15 - 40
Lasagne / Flans / Baked
pasta / Cannelloni
CONVENTIONAL YES 180 - 200 30 - 65
Lamb / Veal / Beef / Pork
1 kg
TURBO GRILL - 190 - MAX 40 - 90
Chicken / Rabbit / Duck
1 kg
TURBO GRILL - 230 - MAX 50 - 100
Turkey / Goose 3 kg TURBO GRILL - 160 - MAX 130 - 170
Fish fillets / Steaks GRILL - 230 - MAX 10 - 30
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
TURBO GRILL - 230 - MAX 30 - 60
Vegetable gratin GRILL - 230 - MAX 10 - 30
Toast GRILL 5' MAX 1 - 2
Sausages / Kebabs /
Spare ribs / Hamburgers
GRILL - 230 - MAX 15 - 30
Roast potatoes TURBO GRILL - 230 - MAX 30 - 60
Roast potatoes TURBO GRILL - 230 - MAX 30 - 60
Leg of lamb / Shanks TURBO GRILL - 200 - MAX 50 - 100
Complete meal (Cook3):
Fruit tart
Lasagne
Roast
FORCED AIR - 180 - 190 40 - 100
Complete meal (Cook4):
Fruit tart
Lasagne
Cuts of meat
Roasted vegetables
FORCED AIR - 180 - 190 40 - 80
3
4
3
2
4
4
3
3
3
3
4
4
3
3
3
ACCESSORIES
Wire shelf
Baking dish or cake tin on
the wire shelf
Baking tray/Drip tray or
Baking dish on the wire
shelf
Drip tray / Baking tray
Drip tray / Baking tray with
00 ml of water
5
COOKING TABLE
RECIPE FUNCTION PREHEAT
TEMPERATURE (°C) /
POWER LEVEL
DURATION
(Min)
LEVEL (L-number) AND
ACCESSORIES
MAIN OVEN
1
3/5
1/2
3/5