HDM67G8CCB/UK
EN ENGLISH Health and Safety guide Quick guide Installation guide 2
EN SAFETY INSTRUCTIONS IMPORTANT TO BE READ AND OBSERVED CAUTION : Use of the gas cooking appliance results in the production of heat, moisture and products of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated, especially when the appliance is in use: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).
specific table). Make sure pots on the grates do not protrude beyond the edge of the hob. Improper use of the grids can result in damage to the hob: do not position the grids upside down or slide them across the hob. Do not let the burner flame extend beyond the edge of the pan Do not use : Cast iron griddles, ollar stones, terracotta pots and pans. Heat diffusers such as metal mesh, or any other types. Two burners simultaneously for one receptacle (e.g. Fish kettle).
ADAPTING TO DIFFERENT TYPES OF GAS (This operation needs to be carried out by a qualified technician.) In order to adapt the appliance to a type of gas other than the type for which it was manufactured (indicated on the rating label), follow the dedicated steps provided after installation drawings.
EN PRODUCT DESCRIPTION 1. Glass cover 1. 2. Gas burners 3. Control panel 4. Runners for accessories (the level is indicated on the wall of the cooking compartment) 2. 3. 5. Removable Inner Door Glass 6. Main oven door 4. 5. 4. 6.
EN INSTALLATION TIPS WARNING : This operation must be perfomed by a qualified technician Before moving your cooker check that it is cool, and switch off at the cooker control unit. Movement of your cooker is most easily achieved by lifting the front as follows: Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements. (FIG.A) Take care in moving the cooker as it is heavy. Take care to ensure that any floor covering is not damaged.
EN INSTALLATION TIPS WARNING : This operation must be perfomed by a qualified technician Gas connection The cooker should be connected to the gas-supply by a gas safe registered installer. Connection of the appliance to the gas mains or liquid gas must be carried out according to the prescribed regulation in force, and only after it is ascertained that it is adaptable to the type of gas to be used. If not, follow the instructions indicated in the paragraph headed “Adaptation to different gas types”.
EN ELECTRICAL CONNECTION WARNING : This operation must be perfomed by a qualified technician WARNING - THIS APPLIANCE MUST BE EARTHED. The cooker must be connected by a qualified electrician to a suitable double - pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm, which should be fitted adjacent to (but not above) the cooker, in accordance with IEE regulations. The power supply cable should conform to BS6004 with a conductor size of 4mm 2.
LEVEL 1-2–3 4-5 6-7 8-9 10 COOKING TIPS EN Ideal for softening butter, gently melting chocolate in bagnemarie, thawing small portions, creaming risotto, keeping warm small portions of just-cooked preparation Ideal for slow-cook recipes (rice,sauces,roast,fish) using liquids (water, wine, broth), and for creaming pasta, maintaining a gentle boiling Ideal for sautéing, stewing vegetables, cooking for longer period, preheating accessories, cooking until creamy Ideal for browning, starting to cook, bringing
EN GAS NOZZLE TABLE Mains frequency and voltage of the electric section and characteristics of the gas section Model Gas section Rated power kW (1) Class 8,00 (582 g/h - G30) ( 571 g/h - G31) II2H3+ HDM67G8C2CX/UK (1) The values in g/h refer to the capacities with liquid gas (Butane, Propane). Table 1 Liquid Gas Burner Diameter (mm) Thermal Power kW (p.c.s.*) By-Pass 1/100 (mm) Nozzle 1/100 (mm) Flow* g/h Thermal Power kW (p.c.s.*) Flow* l/h 2x99 309 190 1.
EN FUNCTIONS & DAILY USE 1. SELECT A FUNCTION MAIN OVEN To select a function, turn the Top Oven/Grill Selection Knob to the symbol for the function you require, then select the required temperature by turning the Top Oven/Grill Temperature Knob. TOP OVEN LIGHT For switching on the oven light. LIGHT For switching on the oven light. CONVENTIONAL CONVENTIONAL For cooking any kind of dish on one shelf only. For cooking any kind of dish on one shelf only.
EN CLOCK / MINUTE MINDER OPERATION Programming cooking COOKING PROCESS icon DISPLAY AUTO icon A •• •• A cooking mode must be selected before programming can take place. Programming the cooking duration TIMER icon DECREASE TIME button INCREASE TIME button MODE button Setting the clock The clock may be set when the oven is switched off or when it is switched on, provided that the end time of a cooking cycle has not been programmed previously.
EN COOKING TABLE - MAIN OVEN RECIPE FUNCTION PREHEAT TEMPERATURE (°C) / POWER LEVEL DURATION (Min) LEVEL (L-number) AND ACCESSORIES Leavened cakes / Sponge cakes CONVENTIONAL YES 170 30 - 50 2 Leavened cakes / Sponge cakes FORCED AIR YES 160-170 30 - 50 2/4 Filled cake (cheese cake, strudel, fruit pie) CONVENTIONAL YES 160 - 180 40 - 60 2 Filled cake (cheese cake, strudel, fruit pie) FORCED AIR YES 150 - 170 40 - 70 2/4 Cookies / Shortbread CONVENTIONAL YES 140 - 150 30 -
EN COOKING TABLE MAIN OVEN RECIPE FUNCTION PREHEAT TEMPERATURE (°C) / POWER LEVEL DURATION (Min) Vols-au-vent / Puff pastry crackers CONVENTIONAL YES 180 - 210 15 - 40 Vols-au-vent / Puff pastry crackers FORCED AIR YES 180 - 210 15 - 40 YES 180 - 200 30 - 65 3 - 190 - MAX 40 - 90 3 - 230 - MAX 50 - 100 3 Lasagne / Flans / Baked CONVENTIONAL pasta / Cannelloni Lamb / Veal / Beef / Pork TURBO GRILL 1 kg Chicken / Rabbit / Duck TURBO GRILL 1 kg 3 4 2 Turkey / Goose 3 kg TURBO GRI
EN COOKING TABLE MAIN OVEN STEAM RECIPE FUNCTION WATER (9 g) TEMPERATURE (°C) / DURATION (Min) LEVEL (L-number) AND ACCESSORIES Leavened cakes/Sponge cakes STEAM 100 170-180 30-60 2 Shortbread/Cookies STEAM 100 140-150 35-55 3 Small cakes/Muffin STEAM 100 160-170 3 Focaccia STEAM 150 200-220 30-55 20-40 Bread rolls STEAM 100 210 25-40 3 Bread loaf STEAM 150 170-180 70-100 3 Roast Beef STEAM 200 200 35-60 3 Roast Beef 2Kg STEAM 250 200 40-70 3 Leg of lamb
EN COOKING TABLE TOP OVEN FUNCTION PREHEAT TEMPERATURE (°C) / POWER LEVEL DURATION (Min) CONVENTIONAL YES 170 20 - 50 1 CONVENTIONAL YES 160 - 180 40 - 60 2 Filled cake (cheese cake, strudel, fruit pie) CONVECTION BAKE YES 160 - 180 50 - 80 1/3 Cookies / Shortbread CONVENTIONAL YES 140 - 150 20 - 50 2 Cookies / Shortbread CONVECTION BAKE YES 140 - 150 30 - 50 1/3 Small cakes / Muffin CONVENTIONAL YES 160 - 170 20 - 50 2 Choux buns CONVENTIONAL YES 170 - 200 20 - 50
EN CLEANING AND MAINTENANCE Cleaning the glass door with 2 panels TOP OVEN DOORS 1. Open the door to 30°. Removing the retaining bar depress carefully the clips on both sides of the bar. Pull the trim up gently until the retainer is released. 2. Carefully slide the first inner glass towards you, taking care not to allow the glass to fall. 3. Now the external glass panel can be washed. Ensure the glass panel is not subjected to any sharp mechanical blows.
EN CLEANING AND MAINTENANCE TURN OFF THE MAIN SWITCH AND ENSURE THE COOKER IS COLD BEFORE CLEANING. BEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION. Do not use steam cleaning equipment. Use protective gloves during all operations. Carry out the required operations when the oven is cold. Disconnect the appliance from the power supply. Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.
EN USEFUL TIPS HOW TO READ THE COOKING TABLE The table indicates the best function to use with certain types of food cooked on a single shelf. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings.
17mm - 0,67inch Min. 750 mm Min. 420 mm 65 750 65 600 max.
Connecting to gas supply Hot parts Installation area Position the gas connection point such that it is located within the shaded area, and the hose also hangs naturally within the shaded area. There are 2 spacers on the rear panel of the appliance (see Fig 1) intended to prevent the appliance trapping the flexible hose. If the flexible hose and it's rigid pipework connections are recessed, the spacers can be removed by the installer to allow the appliance to be pushed back further in the aperture.
06/2022 - W11514593 XEROX FABRIANO www.hotpoint.co.uk Your new cooker comes with 4 chrome shelf supports packed in the main oven along with the shelves. There are 2 shelf supports for the top oven and 2 for the bottom oven. See Fig. 1. Fitting - Step 1 The top of the shelf supports engage in slots in the side walls of the oven as in Fig. 2 below. Note the rods‘A’ are longer at the top than ‘B’ at the bottom, and the hooks‘C’are at the back of the oven.
