Operating Instructions 50cm Electric Cooker Contents Safety,2 Features, 4 HD5V92KCB/UK HD5V92KCW/UK Control Panel, 5 Installation Tips, 6 Hotplate, 7-9 Grill, 10 Oven, 11-12 Oven Cooking Charts, 13-14 Care and Cleaning, 15 Care and maintenance, 16-17 Something Wrong with your cooker?, 17 Installation, 19-20 EN
EN SAFETY INSTRUCTIONS IMPORTANT TO BE READ AND OBSERVED Before using the appliance, read these safety instructions. Keep them nearby for future reference. These instructions and the appliance itself provide important safety warnings, to be observed at all times. The manufacturer declines any liability for failure to observe these safety instructions, for inappropriate use of the appliance or incorrect setting of controls. WARNING: The appliance and its accessible parts become hot during use.
WARNING: In order to prevent the appliance from tipping, the retention chain provided must be installed. Refer to the instructions for installation. ELECTRICAL WARNINGS For further information on the treatment, recovery and recycling of household electrical appliances, contact your local authority, the collection service for household waste or the store where you purchased the appliance.
Features EN HOB VENTILATION SLOTS 1700W 1200W 1200W 1700W Hob Hot Indicators CONTROL PANEL GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT MODEL & SERIAL NUMBER GRILL TOP OVEN/ GRILL DOOR INNER GLASS DOOR MAIN OVEN WIREWORK SHELF SUPPORTS "STAY CLEAN" PANEL* * OVEN ROD SHELVES * (only available on certain models) 4
Control Panel EN TOP OVEN/GRILL INDICATOR LIGHT Hob BURNER control knobs TOP OVEN Control Knobs The knobs for the hotplates can be rotated in either direction to provide variable heat control, the Main Oven knob can only be rotated clockwise from the Off position. Note: Always ensure that all controls are in the OFF position, when the appliance is not in use. The hob hot warning lights will operate soon after each of the heating areas have been switched on.
Installation tips EN ! This procedure must be performed by a qualified technician who has been authorised by the manufacturer. WARNING – THIS APPLIANCE MUST BE EARTHED. Technical Characteristics Electrical connection Electric cookers come without a power supply cable. The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the Rating Plate.
Hotplate CAUTION: IF AT ANY TIME A CRACK IN THE SURFACE BECOMES VISIBLE, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE SUPPLY. Turn the control to 6 for fast cooking. To cook more slowly or simmer, turn the control to a lower setting according to the size of the saucepan and the amount of liquid. The two small Hotplates are specially for smaller pans, low temperature cooking and simmering.
THE BEST COMBINATIONS This table is a general guide to the types of pan suitable for different types of hobs and cookers. Remember pans should be good quality, with smooth, flat bases. For any further information refer to manufacturers’ instructions. PANS SHOULD EN Not be concave (bowed in) Not be convex (bowed out) Do Not Do not Do not Do not Not be rimmed 3suitable 7unsuitable Not be deeply ridged *care should be taken when using any pans on these surfaces not to drag and cause scratching.
Choosing Your Utensils Do not Do not Do not Do not Do not Do not Do Do Do not not not EN use utensils with rough bases. use lightweight utensils with thin, distorted or uneven bases. use lightweight enamelled steel utensils. use cast iron utensils. use utensils with recessed, scrolled or ridged bases. use a utensil which has a base concavity greater than l mm as this will reduce the performance of the hob use a utensil with a convex base. use glass ceramic utensils.
Grill Grilling EN GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN. CONTROL KNOBS MAY BECOME HOT DURING GRILLING. CAUTION: ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL IS USED - CHILDREN SHOULD BE KEPT AWAY. To operate the grill proceed as follows: Open the grill door. Pre-heat the grill on setting 6 for approximately 5 minutes (see chart on guide to grilling). Fix the grill pan handle securely in position. See below.
Oven Main Oven - Fan Cooking Using the Main Oven for Other Functions This control switches on the main oven. To select Fan Cooking - Turn thecontrol clockwise and select any temperature between 100°C and Max. As the control is turned the fan will start.The main oven light will immediately come on. The thermostat light indicates that the main oven is heating. When it turns off, the temperature inside the oven has reached the setting made with the main oven knob.
EN Points to consider when preparing food for “SLOW” cooking: 1. Make sure that the dishes to be used will fit into the oven ensuring enough room for air to circulate. 2. All dishes cooked on the slow setting will require a minimum of 6 hours, however, if they are cooked for 1 -2 hours longer then deterioration in their appearance may be noticed. 3. Never cook joints of meat over 2.7kg (6 Ib) or poultry over 2.0kg (4lb 8oz).
Oven Cooking Chart- MEAT EN Fan Oven - Meat Meat Preheat Temperature °C Beef No 160/180 25-30 mins per 450g (1lb) + 25 mins over. Lamb No 160/180 20-30 mins per 450g (1lb) + 25 mins over. Pork No 160/180 25-30 mins per 450g (1lb) + 25 mins over. Veal No 160/170 30-35 mins per 450g (1lb) + 25 mins over. Chicken/Turkey up to 4kg (8lb) No 160/180 18-20 mins per 450g (1lb) + 20 mins over. Turkey 4 to 5.5kg (8 to 12lb) No 13-15 mins per 450g (1lb) at 150/160°C over 5.
Oven Cooking Chart- BAKING EN Fan Oven Cooking Food Scones Pre heat Te mpe rature °C Time in mins.
Care and Cleaning Cleaning the glass door with 3 panels EN TOP OVEN DOORS 1. Open the door fully. Removing the retaining bar depress carefully the clips on both sides of the bar. Pull the trim up gently until the retainer is released. 2. Carefully slide the first inner glass towards you, taking care not to allow the glass to fall. 3. Repeat the same procedure with the next glass. Now the external glass panel can be washed. Ensure the glass panel is not subjected to any sharp mechanical blows.
Care and maintenance EN TURN OFF THE MAIN SWITCH AND ENSURE THE COOKER IS COLD BEFORE CLEANING. BEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION. Do not use steam cleaning equipment. Use protective gloves during all operations. Carry out the required operations when the oven is cold. Disconnect the appliance from the power supply. Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.
Care and maintenance Respecting and conserving the environment Assistance • Whenever possible, avoid pre-heating the oven and always try to fill it. Open the oven door as little as possible because heat is lost every time it is opened. To save a substantial amount of energy, simply switch off the oven 5 to 10 minutes before the end of your planned cooking time and use the heat the oven continues to generate.
Something Wrong with your Cooker? EN Before contacting your Service Centre or Installer, check the problem guide below, there may be nothing wrong with your cooker. Problem 18 Slight odour or small amount of smoke when using the cooker for the first time. This is normal and should cease after a short period. Nothing Works Is the main cooker wall switch turned on? There may be no electricity supply. Oven temperature seems too high or too low.
17mm - 0,67inch x1 Min. 750 mm Min. 400 mm Min. 65 mm Min.
Whirlpool EMEA S.p.A. Via Carlo Pisacane n.1 20016 Pero (MI), Italy VAT number: IT00693740425 www.hotpoint.co.