Instruction manual

EN-54
• Iftherehadbeenhumidicationinthefrozenfoodpackageandithasafoulsmell,thefoodmight
havebeenstoredunderunsuitableconditionspreviouslyandgonerotten.
Donotpurchasethistypeoffoods!
• Thestoragedurationsoffrozenfoodchangedependingontheambienttemperature,thefrequent
openingandclosingofthedoors,thermostatsettings,foodtypeandthetimeelapsedfromthe
purchasetimeofthefoodtothetimeitisplacedintothefreezer.Alwaysabidebytheinstructions
onthepackageandneverexceedtheindicatedstorageduration.
Not that;ifyouwanttoopenagainimmediatelyafterclosingthefreezerdoor,itwillnotbeopened
easily.It’squitenormal!Afterreachingequilibriumcondition,thedoorwillbeopenedeasily.
Important note:
• Frozenfoods,whenthawed,shouldbecookedjustlikefreshfoods.Iftheyarenotcookedafter
beingthawedtheymustNEVERbere-frozen.
• Thetasteofsomespicesfoundincookeddishes(anise,basilica,watercress,vinegar,assorted
spices,ginger,garlic,onion,mustard,thyme,marjoram,blackpepper,etc.)changesandthey
assumeastrongtastewhentheyarestoredforalongperiod.
Therefore,thefrozenfoodshouldbeaddedlittleamountofspicesorthedesiredspiceshouldbe
addedafterthefoodhasbeenthawed.
• Thestorageperiodoffoodisdependentontheoilused.Thesuitableoilsaremargarine,calffat,
oliveoilandbutterandtheunsuitableoilsarepeanutoilandpigfat.
• Thefoodinliquidformshouldbefrozeninplasticcupsandtheotherfoodshouldbefrozenin
plasticfoliosorbags.
Meat and sh Preparation
Maximum Storing time
(month)
Steak Wrappinginafoil 6-8
Lambmeat Wrappinginafoil 6-8
Vealroast Wrappinginafoil 6-8
Vealcubes Insmallpieces 6-8
Mincedmeat Inpackageswithoutusingspices 1-3
Giblets(pieces) Inpieces 1-3
Bolognasausage/salami
Shouldbepackagedevenifithas
membrane
Chickenandturkey Wrappinginafoil 4-6
GooseandDuck Wrappinginafoil 4-6
Deer,Rabbit,WildBoar In2.5kgportionsandasllets 6-8
Fresshwatershes(Salmon,
Carp,Crane,Siluroidea)
Aftercleaningthebowelsand
scalesofthesh,washanddryit;
andifnecessary,cutthetailand
head.
2
Leansh;bass,turbot,
ounder
4
Fattyshes(Tunny,Mackarel,
bluesh,anchovy)
2-4
Shellsh Cleanedandinbags 4-6
Caviar
Initspackage,aluminiumor
plasticcontainer
2-3
Snail
Insaltywater,aluminumorplastic
container
3
NOTE:Frozenmeatshouldbecookedasfreshmeatafterbeingthawed.Ifthemeatisnotcookedafter
beingthawed,itshouldneverbefrozenagain.