Daily Reference Guide

ManualsBrandsHotpoint ManualsAppliancesAriston built in electric oven: inox color, self cleaning

Quick guide

THANK YOU FOR BUYING AN ARISTON PRODUCT

In order to receive a more complete assistance, please

Before using the appliance carefully read the Safety

Instruction.

PRODUCT DESCRIPTION

CONTROL PANEL

1. Control panel

2. Fan

3. Circular heating element

(non-visible)

4. Shelf guides

(the level is indicated on the front

of the oven)

5. Door

6. Upper heating element/grill

7. Lamp

8. Identification plate

(do not remove)

9. Bottom heating element

(non-visible)

1. ON/OFF

For switching the oven on and o

and for stopping an active function.

2. AUTOMATIC FUNCTIONS

For scrolling through the list of

automatic functions.

3. BACK

For returning to the previous

settings menu.

4. MANUAL FUNCTIONS

For scrolling through the list of

manual functions.

5. DISPLAY

6. NAVIGATION BUTTONS

For changing the settings and

values of a function.

7. CONFIRMATION BUTTON

For confirming a selected function

or a set value.

8. START

For starting a function using the

specified or basic settings.

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Summary of content (12 pages)

PAGE 1
EN Quick guide THANK YOU FOR BUYING AN ARISTON PRODUCT In order to receive a more complete assistance, please register your product on www‌.‌aristonchannel‌.‌com Before using the appliance carefully read the Safety Instruction. PRODUCT DESCRIPTION 1. Control panel 2. Fan 3. Circular heating element (non-visible) 4. Shelf guides (the level is indicated on the front of the oven) 5. Door 6. Upper heating element/grill 7. Lamp 8. Identification plate (do not remove) 9.
PAGE 2
ACCESSORIES WIRE SHELF WWW DRIP TRAY Download the Use and Care Guide from www.aristonchannel.com for more information BAKING TRAY SLIDING RUNNERS TURNSPIT The number of accessories may vary according to which model is purchased. Other accessories can be purchased separately from the After-sales Service. INSERTING THE WIRE SHELF AND OTHER ACCESSORIES Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards.
PAGE 3
FUNCTIONS WWW MANUALS CONVENTIONAL* 1-9 For cooking any kind of dish on one shelf only. CONVECTION BAKE 2-9 For cooking meat or baking cakes with liquid centre on a single shelf. FORCED AIR 3-9 For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another.
PAGE 4
WARM crisp. WARM KEEPING 8-9 For keeping just-cooked food hot and SLOW COOKING 9-9 For cooking meat and fish gently while keeping them tender and succulent. We recommend searing roasting joints in a pan first to brown the meat and help seal in its natural juices. The cooking times range from 2 hours for 300 g of fish, to 4 or 5 hours for 3 kg of fish; for meats they range from 4 hours for 1 kg roasts, to 6 or 7 hours for 3 kg roasts. SLOW USING THE APPLIANCE FOR THE FIRST TIME 1.
PAGE 5
DAILY USE 1. SELECT A FUNCTION Press to switch on the oven, then press or to scroll through the menus of the manual and automatic functions. or until the function you Keep pressing to require is shown on the display and then press confirm. SETTING THE END COOKING TIME (DELAYED START) In many functions, once you have set a cooking time you can delay starting the function by programming its end time. icon The display shows the end time while the flashes. CONVE 2.
PAGE 6
4. PREHEATING Some functions have an oven preheating phase: Once the function has started, the display indicates that the preheating phase has been activated. . TIMER When the oven is switched off, the display can be used as a timer. To activate the function, make sure or : that the oven is switched off and then press The icon will flash on the display.
PAGE 7
. AUTOMATIC CLEANING – PYRO Before activating this function, make sure that you have removed all the accessories from the oven, including the shelf guides. repeatedly to select “PYRO” from the main Press to confirm. menu and press There are two self-cleaning cycles available: a complete cycle and a quick cycle (ECO). Press or to select the desired cycle and press . Please note: like with the other manual functions, it is also possible to set the end time for the self-cleaning cycle.
PAGE 8
COOKING TABLE RECIPE Leavened cakes Filled cake (cheesecake, strudel, fruit pie) FUNCTION PASTR PASTR PASTR Biscuits/tartlets Choux buns Meringues PIZZA Pizza (Thin, thick, focaccia) PREHEAT TEMPERATURE (°C) COOK TIME (Min.
PAGE 9
FUNCTION PREHEAT TEMPERATURE (°C) COOK TIME (Min.
PAGE 10
MAINTENANCE AND CLEANING Make sure that the oven has cooled down before carrying out any maintenance or cleaning. Do not use steam cleaners. WWW Download the Use and Care Guide from www.aristonchannel.com for more information Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance. EXTERIOR SURFACES • Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent.
PAGE 11
REMOVING AND REFITTING THE DOOR 1. To remove the door, open it fully and lower the catches until they are in the unlock position. a 4. Lower the door and then open it fully. Lower the catches into their original position: Make sure that you lower them down completely. a b b 2. Close the door as much as you can. Take a firm hold of the door with both hands – do not hold it by the handle.
PAGE 12
USEFUL TIPS HOW TO READ THE COOKING TABLE The table lists the best function, accessories and level to use to cook various different types of food. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings.