Setup and user guide

ManualsBrandsHotpoint ManualsOtherFI7 871 SH IX HA

PRODUCT DESCRIPTION

DAILY REFERENCE

GUIDE

CONTROL PANEL

Read the safety instructions carefully before using the product

1. Control panel

2. Fan

3. Circular heating element

(non-visible)

4. Shelf guides

(the level is indicated on the

front of the oven)

5. Door

Upper heating element/grill

7. Lamp

8. Identification plate

(do not remove)

9. Bottom heating element

(non-visible)

1. ON / OFF

For switching the oven on and off

and for stopping an active

function.

2. AUTOMATIC FUNCTIONS

For scrolling through the list of

automatic functions.

3. BACK

For returning to the previous

settings menu.

4. MANUAL FUNCTIONS

For scrolling through the list of

manual functions.

5. DISPLAY

6. NAVIGATION BUTTONS

For changing the settings and

values of a function.

7. CONFIRMATION BUTTON

For conrming a selected function

or a set value.

8. START

For starting a function using the

specified or basic settings.

1 2 5

43 6

THANK YOU FOR PURCHASING A HOTPOINT -

ARISTON PRODUCT

To receive more comprehensive help and support,

please register your product at

www.hotpoint.eu/register

You can download the Safety Instructions and

the Use and Care Guide by visiting our website

www.hotpoint.eu and following the

instructions on the back of this booklet.

WWW

Summary of content (12 pages)

PAGE 1
EN DAILY REFERENCE GUIDE THANK YOU FOR PURCHASING A HOTPOINT ARISTON PRODUCT To receive more comprehensive help and support, please register your product at www.hotpoint.eu/register WWW You can download the Safety Instructions and the Use and Care Guide by visiting our website www.hotpoint.eu and following the instructions on the back of this booklet. Read the safety instructions carefully before using the product PRODUCT DESCRIPTION 1. Control panel 2. Fan 3.
PAGE 2
ACCESSORIES WIRE SHELF Download the Use and Care Guide from www.hotpoint.eu for more information WWW DRIP TRAY BAKING TRAY SLIDING RUNNERS The number of accessories may vary depending on which model is purchased. Other accessories can be purchased separately from the After-sales Service. INSERTING THE WIRE SHELF AND OTHER ACCESSORIES Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards.
PAGE 3
EN FUNCTIONS MANUAL CONVENTIONAL* 1-9 For cooking any kind of dish on one shelf only. CONVECTION BAKE 2-9 For cooking meat or baking cakes with liquid centre on a single shelf. FORCED AIR 3-9 For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another.
PAGE 4
SLOW COOKING 9-9 For cooking meat and fish gently while keeping them tender and succulent. We recommend searing roasting joints in a pan first to brown the meat and help seal in its natural juices. Cooking times range from two hours for fish weighing 300 g to four or five hours for fish weighing 3 kg, and from four hours for joints of meat weighing 1 kg to six or seven hours for joints of meat weighing 3 kg. SLOW USING THE APPLIANCE FOR THE FIRST TIME 1.
PAGE 5
EN DAILY USE 1. SELECT A FUNCTION Press to switch on the oven, then use or to scroll through the menus of the manual and automatic functions. or until the function you Keep pressing require is shown on the display and then press confirm. to SETTING THE END COOKING TIME (DELAYED START) In many functions, once you have set a cooking time you can delay starting the function by programming its end time. The display shows the current end time that is set icon flashes. and the CONVE 2.
PAGE 6
result. Opening the door during the preheating phase will stop pause it. The cooking time does not include a preheating phase. You can always change the temperature you want to reach by pressing or . . TIMER When the oven is switched off, the display can be used as a timer. To activate the function, make sure that the oven is switched off and then press or : The icon will flash on the display. 5. END OF COOKING An audible signal will sound and the display will indicate that cooking is complete.
PAGE 7
. DIAMOND CLEAN Before activating this function, pour 200ml of drinking water on to the bottom of the oven and shut the door. EN Press repeatedly to select “DIAMOND CLEAN” from the main menu and press to confirm. Press to activate the function or end time of the cleaning cycle. to set the A countdown will indicate the status of the cycle in progress. To prevent steam from coming out and thus jeopardizing the final results, it is recommended not to open the door during the cleaning cycle.
PAGE 8
COOKING TABLE RECIPE Leavened cakes Filled pies (cheesecake, strudel, apple pie) FUNCTION PASTR PASTR PASTR Biscuits/tartlets Choux buns Meringues PIZZA Pizza (Thin, thick, focaccia) PREHEAT. TEMPERATURE COOK TIME (Min.
PAGE 9
EN Baked pasta/cannelloni CASSE - 190-200 25 - 45 3 LEVEL FUNCTION PREHEAT. TEMPERATURE COOK TIME (Min.
PAGE 10
MAINTENANCE AND CLEANING Make sure that the oven has cooled down before carrying out any maintenance or cleaning. Do not use steam cleaners. WWW Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance. EXTERIOR SURFACES . Clean surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth. . Do not use corrosive or abrasive detergents.
PAGE 11
EN REMOVING AND REFITTING THE DOOR 1. To remove the door, open it fully and lower the catches until they are in the unlock position. 3. Refit the door by moving it towards the oven, aligning the hooks of the hinges with their seating and securing the upper part onto its seating. 4. Lower the door and then open it fully. Lower the catches into their original position: Make sure that you lower them down completely. a b a b 2. Close the door as much as you can.
PAGE 12
USEFUL TIPS WWW Download the Use and Care Guide from www.hotpoint.eu for more information HOW TO READ THE COOKING TABLE The table lists the best function, accessories and level to use to cook various different types of food. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used.