Setup and user guide

ManualsBrandsHotpoint ManualsDomestic AppliancesFA5 834 H IX HA

PRODUCT DESCRIPTION

DAILY REFERENCE

GUIDE

CONTROL PANEL

Before using the appliance, carefully read the Health and Safety guide.

THANK YOU FOR PURCHASING AN

HOTPOINT - ARISTON PRODUCT

To receive more comprehensive help and

support, please register your product at

www . hotpoint . eu / register

WWW

You can download the Safety Instructions

and the Use and Care Guide by visiting our

website docs . hotpoint . eu and following

the instructions on the back of this booklet.

1 2 3 4

1. Control panel

2. Fan

3. Lamp

4. Shelf guides

(the level is indicated on the wall

of the cooking compartment)

5. Door

6. Upper heating element / grill

7. Circular heating element

(not visible)

8. Identification plate

(do not remove

9. Bottom heating element

(non-visible)

1. SELECTION KNOB

For switching the oven on by

selecting a function.

Turn to the

position to switch

the oven off.

2. TIMER KNOB

Useful as a timer.

Does not activate or interrupt

cooking.

3. THERMOSTAT KNOB

Turn to select the temperature

you require when activating the

selected function.

4. LED THERMOSTAT/

PREHEATING

Switches on during the heating

process. Switches off once the

desired temperature is reached.

Summary of content (8 pages)

PAGE 1
EN DAILY REFERENCE GUIDE THANK YOU FOR PURCHASING AN HOTPOINT - ARISTON PRODUCT To receive more comprehensive help and support, please register your product at www‌.‌hotpoint‌.‌eu‌/‌register WWW You can download the Safety Instructions and the Use and Care Guide by visiting our website docs‌.‌hotpoint‌.‌eu and following the instructions on the back of this booklet. Before using the appliance, carefully read the Health and Safety guide. PRODUCT DESCRIPTION 1. 2. 3. 4. 1 6 2 3 5. 6. 7. 7 8 4 8.
PAGE 2
ACCESSORIES WIRE SHELF DRIP TRAY BAKING TRAY The number of accessories may vary depending on which model is purchased. Other accessories can be purchased separately from the After-sales Service. INSERTING THE WIRE SHELF AND OTHER ACCESSORIES . Insert the wire shelf onto the level you require by . The other accessories, such as the baking tray, are holding it tilted slightly upwards and resting the inserted horizontally by sliding them along the shelf raised rear side (pointing upwards) down first.
PAGE 3
USING THE APPLIANCE FOR THE FIRST TIME .HEAT THE OVEN A new oven may release odours that have been left behind during manufacturing: this is completely normal. Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours. EN Heat the oven to 250° C for about one hour, preferably using the “Convection bake” function. The oven must be empty during this time. Follow the instructions for setting the function correctly.
PAGE 4
COOKING TABLE PREHEAT TEMPERATURE (°C) DURATION (MIN) Yes 150 - 170 30 - 90 2 Yes 160 - 180 30 - 90 4 Yes 160 - 200 35 - 90 2 Yes 160 - 200 40 - 90 4 Yes 160 - 180 15 - 35 2/3 Yes 150 - 170 20 - 45 4 2 Yes 150 - 170 20 - 45 5 3 Yes 180 - 200 40 - 60 2 Yes 170 - 190 35 - 50 4 Yes 90 150 - 200 2 Yes 90 140 - 200 4 2 Yes 90 140 - 200 5 3 Yes 220 - 250 10 - 25 1/2 Yes 200 - 240 20 - 45 4 Small bread 80 g Yes 180 - 200 30 - 45 2 Bread loaf 500 g
PAGE 5
EN PREHEAT TEMPERATURE (°C) DURATION (MIN) Lamb / veal / beef / pork 1 kg Yes 190 - 200 80 - 110 2 Roast pork with crackling 2 kg Yes 180 - 190 110 - 150 2 Chicken / rabbit / duck 1 kg Yes 200 - 230 50 - 100 2 Turkey / goose 3 kg Yes 180 - 200 150 - 200 2 Yes 170 - 190 30 - 45 2 Yes 180 - 200 50 - 70 2 Toasted bread 5’ 250 2-6 5 Fish fillets / slices 5’ 250 15 - 30 * 4 3 Sausages / kebabs / spare ribs / hamburgers 5’ 250 15 - 30 * 5 4 Roast chicken 1-1.
PAGE 6
USEFUL TIPS HOW TO READ THE COOKING TABLE The table lists the best function, accessories and level to use to cook different types of food. Cooking times start from the moment the food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings.
PAGE 7
EN REMOVING AND REFITTING THE DOOR 1. To remove the door, open it fully and lower the catches until they are in the unlock position. CLICK TO CLEAN - CLEANING THE GLASS 1. After removing the door and resting it on a soft surface with the handle downwards, simultaneously press the two retaining clips and remove the upper edge of the door by pulling it towards you. 2. Close the door as much as you can. Take a firm hold of the door with both hands – do not hold it by the handle.
PAGE 8
TROUBLESHOOTING Problem Possible cause Solution The oven does not work. Power cut. Disconnection from the mains Check for the presence of mains electrical power and whether the oven is connected to the electricity supply. Turn off the oven and restart it to see if the fault persists. PRODUCT FICHE WWW The product fiche with energy data of this appliance can be downloaded from the website docs‌.‌hotpoint‌.