Daily Reference Guide

6
RECIPE FUNCTION PREHEAT TEMPERATURE (°C) DURATION (Min) LEVEL AND ACCESSORIES
Vegetable gratin - 200 - 210 25 - 55
3
Meat and potatoes Yes 190 - 200 45 - 100 ****
4
1
Fish and vegetables Yes 180 30 - 50 ****
4
2
Lasagne and meat Yes 200 50 - 100 ****
4
1
Roast meat / stuffed roasting joints - 170 - 180 100 - 150
2
* Switch racks halfway through cooking.
** Turn food halfway through cooking.
*** Turn food two thirds of the way through cooking (if
necessary).
**** Estimated length of time: dishes can be removed from
the oven at different times depending on personal
preference. Switch racks two thirds through cooking if
necessary.
RECIPE FUNCTION
WATER (ml)
PREHEAT
TEMPERATURE (°C) DURATION (Min)
LEVEL AND
ACCESSORIES
Fish fillets / cutlets 0.5 - 2 cm 250 - 190 - 210 15 - 25
3
Whole fish 300 - 600 g 250 - 190 - 210 15 - 30
3
Whole fish 600 g - 1.2 kg 250 - 180 - 200 25 - 45
3
Roast Beef rare 1 kg 250 - 190 - 210 40 - 55
3
Lamb shank 500 g - 1.5 kg 250 - 170 - 190 60 - 75
2
Chicken / guinea fowl / duck
Whole 1 - 1.5 kg
250 - 200 - 220 55 - 75
2
Chicken / guinea fowl / duck
Pieces 500 g - 1.5 kg
250 - 200 - 220 40 - 60
3
Chicken / turkey / duck
Whole 3 kg
250 - 160 - 180 100 - 140
2
Veal / Beef / Pork 1 kg 250 - 170 - 190 60 - 100
3
Small bread 80 - 100 g 200 - 200 - 220 30 - 45
3
Sandwich loaf in tin 300 - 500 g 250 - 170 - 190 45 - 60
3
Bread loaf 500 g - 2 kg 250 - 160 - 170 50 - 100
2
Baguettes 200 - 300 g 250 - 200 - 220 30 - 45
3
The time indicated includes the preheating phase: we recommend placing the food in the oven and setting
the cooking time when starting the function.
FUNCTIONS
Conventional Convection Bake Grill Turbo Grill Eco Forced Air Fish Meat Bread
ACCESSORIES
Wire shelf
Baking dish or cake tin
on the wire shelf
Baking tray/Drip tray or Baking
dish on the wire shelf
Drip tray / Baking tray
Drip tray / Baking tray with
200 ml of water