Health & Safety, Use and Care and Installation guide www.aristonchannel.
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EN ENGLISH HEALTH & SAFETY, USE & CARE and INSTALLATION GUIDE THANK YOU FOR BUYING AN ARISTON PRODUCT. In order to receive a more complete assistance, please register your appliance on www.aristonchannel.com Index Health and Safety guide SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
SAFETY INSTRUCTIONS IMPORTANT TO BE READ AND OBSERVED Before using the appliance read these safety instructions. Keep them for future reference. These instructions and the appliance itself provide important safety warnings, to be observed at all times. The manufacturer declines any liability for failure to observe these safety instructions, for inapropriate use of the appliance or incorrect setting of controls. fire easily. Always be vigilant when cooking food rich in fat, oil or when adding alcohol (e.g.
the power supply by unplugging it if plug is accessible, or by means of an accessible multipole switch installed upstream of the socket in conformity with national electrical safety standards. The rating plate is on the front edge of the oven (visible when the door is open). In case of replacement of power cable, contact an authorized service center. If the fitted plug is not suitable for your socket outlet, contact a qualified technician.
SAFEGUARDING THE ENVIRONMENT DISPOSAL OF PACKAGING MATERIALS The packaging material is 100% recyclable and is marked with the recycle symbol . The various parts of the packaging must therefore be disposed of responsibility and in full compliance with local authority regulations governing waste disposal.
EN Use and Care guide PRODUCT DESCRIPTION 1 2 3 4 6 1. 2. 3. 4. 7 5. 6. 7. 8 8. 9. Control panel Fan Light Shelf guides (the level is indicated on the wall of the cooking compartment) Door Upper heating element/grill Circular heating element (not visible) Identification plate (do not remove) Bottom heating element (non-visible) 9 5 Please note: The cooling fan may switch itself on every so often during cooking in order to reduce energy consumption.
CONTROL PANEL 1 23 4 5 6 1. SELECTION KNOB For switching the oven on by selecting a function. Turn to the position to switch the oven off. 3. TIME SETTING For accessing the cooking time settings, delayed start and timer. For displaying the time when the oven is off. 5. ADJUSTMENT BUTTONS 2. LIGHT With the oven switched on, press to turn the oven compartment lamp on or off 4. DISPLAY Turn to select the temperature you require when activating manual functions. .
EN ACCESSORIES WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS The wire shelf can be used to grill food or as a support for pans, cake tins and other ovenproof cooking receptacles. Useful for grilling bread, meat, fish and vegetables. Use as an oven tray for cooking meat, fish, vegetables, focaccia, etc. or position underneath the wire shelf to collect cooking juices. Use for cooking all bread and pastry products, but also for roasts, fish en papillotte, etc.
REMOVING AND REFITTING THE SHELF GUIDES 1. To remove the shelf guides, firmly grip the external part of the guide, and pull it towards you to extract the support and the two internal pins from the lodging. 2. To reposition the shelf guides, position them near the cavity and initially insert the two pins into their lodgings. Next, position the external part near its lodging, insert the support, and firmly press towards the wall of the cavity to make sure the shelf guide is properly secured.
FUNCTIONS CONVENTIONAL For cooking any kind of dish on one shelf only. Use the 3rd shelf. If roasting a joint of meat or cooking a pasta bake, however, use the 2nd level. Preheat the oven before placing food inside. FORCED AIR For simultaneously cooking food items that require the same cooking temperature, even of different types, on multiple shelves (maximum three), (e.g.: fish, vegetables, cakes). This function can be used to cook different foods without odours being transferred from one food to another.
HOW TO USE THE OVEN Read the safety instructions carefully before using the product USING THE APPLIANCE FOR THE FIRST TIME 1. SETTING THE TIME You will need to set the time when you switch on the until the appliance for the first time: Press icon and the two digits for the hour start flashing on the display. Use or to set the hour and press to confirm. The two digits for the minutes will start flashing. Use or to set the minutes and press to confirm.
DAILY USE 1. SELECT A FUNCTION To select a function, turn the selection knob to the symbol for the function you require: the display will light up and an audible signal will sound. 2. ACTIVATE A FUNCTION MANUAL To start the function you have selected, turn the thermostat knob to set the temperature you require. Please note: During cooking you can change the function by turning the selection knob or adjust the temperature by turning the thermostat knob.
END OF COOKING An audible signal will sound and the display will indicate that the function has finished. Turn the selection knob to select a different function or to position “ ” to switch the oven off. Please note: If the timer is active, the display will show “END” alternately with the remaining time. . SETTING THE TIMER This option does not interrupt or program cooking but allows you to use the display as a timer, either during while a function is active or when the oven is off.
USEFUL TIPS HOW TO READ THE COOKING TABLE The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings.
COOKING TABLE RECIPE FUNCTION LEVEL AND ACCESSORIES PREHEAT. TEMPERATURE (°C) COOK TIME (Min.
EN RECIPE FUNCTION LEVEL AND ACCESSORIES PREHEAT. TEMPERATURE (°C) COOK TIME (Min.
TESTED RECIPES Compiled for the certification authorities in accordance with the standard IEC 60350-1. PRE REHEAT LEV TEMP.
EN CLEANING Do not use steam cleaning equipment. Use protective gloves during all operations. Carry out the required operations with the oven cold. Disconnect the oven from the power supply. EXTERIOR SURFACES • Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth. Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.
MAINTENANCE Use protective gloves during all operations. Carry out the required operations with the oven cold. Disconnect the oven from the power supply. REMOVING THE DOOR 1. 4. Take a firm hold of the door with both hands – do not hold it by the handle. Simply remove the door by continuing to close it while pulling it upwards at the same time until it is released from its seating. Open the door fully. ~15° b 2. Lower the catches as far as possible. a b 3. Close the door as much as you can.
REFITTING THE DOOR 1. Move the door towards the oven, aligning the hooks of the hinges with their seating. EN 5. Try closing the door and check to make sure that it lines up with the control panel. If it does not, repeat the steps above: The door could become damaged if it does not work properly. 2. Secure the upper part into its seating. 3. Lower the door and then open it fully. 4. Lower the catches into their original position: Make sure that you lower them down completely.
CLICK TO CLEAN - CLEANING THE GLASS 1. After removing the door and resting it on a soft surface with the handle downwards, simultaneously press the two retaining clips and remove the upper edge of the door by pulling it towards you. 3. To correctly reposition the inner glass, make sure that the “R” is visible in the right-hand corner and the clear surface (not printed) is facing up. First insert the long side of the glass indicated by “R” into the support seats, then lower it into position. 4.
EN REPLACING THE LIGHT 1. Disconnect the oven from the power supply. 2. Unscrew the cover from the light, replace the bulb and screw the cover back on the light. Please note: Use 25 W/230 V type G9, T300 °C halogen lamps. The bulb used in the product is specifically designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009). Light bulbs are available from our After-sales Service.
TROUBLESHOOTING Any problems or malfunctions that may occur can often be easily resolved. Before contacting the After-sales Service, check the following table to see whether you can resolve the problem yourself. If the problem persists, contact your nearest After-sales Service Centre. Read the safety instructions carefully before carrying out any of the following work PROBLEM The oven is not working. POSSIBLE CAUSE Disconnection from the mains electricity. Fault.
EN PRODUCT FICHE The product fiche with energy data of this appliance can be downloaded from the website www.aristonchannel.com WWW AFTER-SALES SERVICE BEFORE CONTACTING OUR AFTER-SALES SERVICE 1. Check whether you can resolve the problem yourself using any of the measures described in the “Troubleshooting” section. 2. Turn off the oven and restart it to see if the fault persists.
x2 90°C 26
EN 20 423 557 97 478 595 89° max 525 570 5 4 595 549 min 560 min 560 560 600 min 40 560 583+2 min 40 5 27
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