Operating instructions
8
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Start-up and use
Using the hob
Lighting the burners
For each BURNER knob there is a complete ring showing
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To light one of the burners on the hob:
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2. Press the BURNER knob and turn it in an anticlockwise
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.
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turning the BURNER knob in an anticlockwise direction.
This may be the minimum setting
, the maximum setting
or any position in between the two.
The appliance is fitted with an
electronic lighting device (see
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and turn it in an anticlockwise
direction, towards the minimum
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The burner might be extinguished
when the knob is released. If this
occurs, repeat the process, holding
the knob down for a longer period of time.
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and wait for at least 1 minute before attempting to relight it.
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press and hold the BURNER knob for approximately 6
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To switch the burner off, turn the knob until it reaches the
stop position
Ɣ.
Practical advice on using the burners
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to save on the amount of gas consumed, it is recommended
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They should also be suited to the size of the burner.
Burner
Fast (R)
Semi Fast (S)
Auxiliary (A)
Triple Crown (TC)
Ø Cookware Diameter (cm)
24 - 26
16 - 22
10 - 14
24 - 26
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which should only be used on the auxiliary burner ‘A’.
For the best performance of your burners, keep the following
in mind: All types of pans can be used on the burners. The
important thing is that the bottom should be completely even.
Using the oven
WARNING ! The oven is
provided with a stop system
to extract the racks and
prevent them from coming
out of the oven (1).
As shown in the drawing,
to extract them completely,
simply lift the racks, holding
them on the front part, and
pull (2).
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the sides of the appliance.
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oven with its door closed at its maximum temperature for
at least half an hour. Ensure that the room is well ventilated
before switching the oven off and opening the oven door.
The appliance may emit a slightly unpleasant odour caused
by protective substances used during the manufacturing
process burning away.
In order to cool down the temperature of their exterior, some
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programme selector knob is turned. In this case, the fan
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between the oven door and the control panel.
Note: when cooking is done, the fan stays on, even if knob
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In “Fast cooking” mode, the fan comes on automatically
only when the oven is hot.
Once you have removed the food from the oven, we
recommend you leave the oven door ajar for a few minutes:
this will drastically reduce the duration of the cooling cycle.
The process is controlled by an additional thermostat and
can consist of one or more cycles.
1. Select the desired cooking mode by turning the
SELECTOR knob
.
2. Select the recommended temperature for the cooking mode
or the desired temperature by turning the THERMOSTAT
knob
.
A list detailing cooking modes and suggested cooking
temperatures can be found in the relevant table (see Oven
cooking advice table).