Operating instructions

10
GB
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
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The top heating element is regulated by a thermostat
and may not always operate constantly.
PIZZA MODE
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provided.
For a crispy crust, do not use the dripping pan as it
prevents the crust from forming by extending the total
cooking time.
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the mozzarella cheese on top of the pizza halfway
through the cooking process.
Cooking modes for Conventional
main oven (2nd oven)
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oven with its door closed at its maximum temperature for
at least half an hour. Ensure that the room is well ventilated
before switching the oven off and opening the oven door.
The appliance may emit a slightly unpleasant odour caused
by protective substances used during the manufacturing
process burning away.
! A temperature value can be set for all cooking modes
between 50°C and Max, except for the following modes
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MAX power level)
Starting the oven
1. Select the desired cooking mode by turning the
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.
2. Select the recommended temperature for the cooking mode
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knob
.
A list detailing cooking modes and suggested cooking
temperatures can be found in the relevant table (see Oven
cooking advice table).
During cooking it is always possible to:
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knob
.
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knob
.
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below).
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to the
“0” position.
! Never put objects directly on the bottom of the oven; this
will avoid the enamel coating being damaged. Only use
position 1 in the oven when cooking with the rotisserie spit.
! Always place cookware on the rack(s) provided.
THERMOSTAT indicator light
When this is illuminated, the oven is generating heat. It
switches off when the inside of the oven reaches the selected
temperature. At this point the light illuminates and switches
off alternately, indicating that the thermostat is working and
is maintaining the temperature at a constant level.
Oven light
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to any position other than “0”. It remains lit as long as the
oven is operating. By selecting
with the knob, the light
is switched on without any of the heating elements being
activated.
TRADITIONAL OVEN mode
Both the top and bottom heating elements will come on.
When using this traditional cooking mode, it is best to use
one cooking rack only. If more than one rack is used, the
heat will be distributed in an uneven manner.
PASTRY Mode
The bottom heating element comes on.
This mode is ideal for baking and cooking delicate foods -
especially cakes that need to rise because the heat coming
from the bottom helps the leavening process.
Please note that it takes a considerable amount of time
for the higher temperatures to be reached, therefore we
recommend you use the “Convection Mode” in these cases.
MINI GRILL
The top central heating element comes on.
The extremely high and direct temperature of the grill
makes it possible to brown the surface of meats and roasts
while locking in the juices to keep them tender. The grill is
also highly recommended for dishes that require a high
temperature on the surface: beef steaks, veal, rib steak,
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Some grilling examples are included in the “Practical
Cooking Advice” paragraph.
MAXI GRILL
The top heating element comes on.
This mode can be used to brown food at the end of cooking.
Practical cooking advice
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position 2 or 3 and the dripping pan in position 1 to collect
cooking residues (fat and/or grease).
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The top heating element is regulated by a thermostat
and may not always operate constantly.
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oven door shut.