OS 897D P /HP S OS 897D P IX /HP S English Operating Instructions OVEN Contents Pl ea 08 se to 44 ph ac 8 o gu tiv 24 ne ar ate 24 us an y 2 on te ou 4 e r Operating Instructions,1 Warnings,2 Description of the appliance,3 Description of the appliance,4 Installation,5 Oven structure,7 Start-up and use,8 Precautions and tips,14 Maintenance and care,14 Afetr Sales Service,17 Guarantee,18
GB Warnings WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
Description of the appliance GB Overall view 1. POSITION 1 2. POSITION 2 3. POSITION 3 4. POSITION 4 5. POSITION 5 6. DIVIDER “D” POSITION 7. POSITION 6 8. POSITION 7 9. GUIDES for the sliding racks 10. DRIPPING PAN 11. RACK shelf 12. DIVIDER shelf 13.
GB Description of the appliance Control panel 1. 2. 3. 4. 5. 6. 7. SMALL SPACE FUNCTION knob DISPLAY SET TIME button EXTRALARGE SPACE FUNCTION knob SET TEMPERATURE/TIMER knob SELECT RECESS button MAIN SPACE FUNCTION knob Display 8. TEMPERATURE and TIME digits 9. DOOR LOCK Indicator 10. TIMER Icon 11. END OF COOKING Icon 12. DURATION Icon 13.
Installation Ventilation To ensure adequate ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). ! Please keep this instruction booklet in a safe place for future reference.
GB Fitting the power supply cable 1. Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram). L N 2. Install the power supply cable by loosening the cable clamp screw and the three wire contact screws L-N.
Oven structure The oven has a capacity of 70 litres and offers users the option of cooking on 4 shelves at the same time or cooking large quantities, which would not necessarily be possible in a traditional oven. Thanks to the ExtraLarge Space, oven offers 10 cooking functions, 6 of which are universal (Creation) and suitable for any type of cooking, while the remaining 4 are automatic (Success) programmes which can be used to achieve perfect results for any recipe.
GB Start-up and use ExtraLarge Space ! Do not use position “D” for racks. ! When inserting the shelf make sure the backstop is at the rear of the cavity (see image). ! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Make sure that the room is well ventilated before switching the oven off and opening the oven door.
effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed. Place the food inside the oven while it is still cold.
GB • • • • (or on 2 or 3 racks if you wish to cook the loaves on different shelves) and dust them lightly with flour. Make a few incisions in the top using a sharp blade. Place the rack in the oven, on shelf level 2 if using only one level, or place two racks on shelf levels 1 and 4 if using two levels, or place three racks on shelf levels 1, 3 and 5 if using three levels. Place the dripping pan on shelf level 7 and pour in 150 g cold water. Place the food inside the oven while it is still cold.
Starting the oven 1. Fit the DIVIDER to the DIVIDER shelf “D” using the pin, with the arrows turned towards the rear part of the oven. A buzzer will sound to confirm that the DIVIDER has been fitted correctly; it will then be possible to use the two Main and Small Space compartments separately or at the same time. ! The EXTRALARGE SPACE FUNCTION knob will be disabled. 3. Press the button again to confirm. 4.
GB GRILL • We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly. • • • • Preheat the oven for 5 minutes. Fit the DIVIDER to the DIVIDER rack “D”. Keep the oven door closed when cooking in this mode. Place the rack in position 7. Position the food in the centre of the rack. Position the dripping pan on shelf level 6.
Cooking advice table for the Small Space feature Function Fast cooking* Grill Foods Weight (in kg) Cook on no. of shelves No.
GB Precautions and tips ! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. General safety • The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. • The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
affect the rust protection. • The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances. • The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth.
GB The end of the FAST CLEAN cycle may be programmed in the same way as a normal cooking cycle (see Programming the automatic cleaning end time). Safety devices • The icon on the display, when lit, indicates that the oven door was automatically locked as soon as the temperature reached a high value. • If a malfunction occurs, the heating elements will be switched off. • Once the oven door has been locked, it will no longer be possible to modify the duration and end of cycle settings.
Afetr Sales Service GB No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the manufacturer. Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000 fully qualified engineers on call to ensure you receive fast, reliable, local service. UK: 08448 224 224 Republic of Ireland: 0818 313 413 www.hotpointservice.co.
GB Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.
GB PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 19
195102581.