Instruction manual

Grilling in top oven
* We recommend using the pan to collect the cooking juices: Position it below the food support and add 300 ml of
drinking water.
** Turn food at half cooking
We recommend opening the door to check the browning level of the food.
NOTE: We recommend to select Full Grill or Half Grill depending on the inserted type of food.
***During longer periods of grilling, it is normal for the grill to cycle on and off periodically. The element may appear
black for a few minutes at a time, before glowing red again
FOOD
PREHEAT
TIME
SHELF POSITION
FROM THE BASE
OF THE OVEN
SETTING
(de
pending on
Model)
APPROXIMATE
COOKING TIME
PAN TO BE
USED
Toasting of Bread
Products
3
1 - 6 minutes
Grill pan set
Small cuts of
meat,
Bacon
3 - 10 minutes**
Grill pan set
with water*
20 - 30 minutes **
Fish:
Fillets
Fingers
3 or 2 (half
power setting)
10 - 30 minutes**
Pre-cooked
potato products
10 - 20 minutes**
Pan on grid
Browning of food
eg. Cauliflower
Cheese
3 - 5 minutes
Grill pan set
with water*
Grill pan set
with water*
Pan or dish
on grid
3 or 2 (half
power setting
Small cuts of meat,
Sausage, Hamburger
(height of 1-2cm)
Chops, Gammon
Steaks, Sausage,
Hamburger
(height of 2-3cm)
Preheat not
needed
Preheat not
needed
Preheat not
needed
Preheat not
needed
Preheat not
needed
Preheat not
needed
Preheat not
needed
3
3
2 - 3
2 - 3
2 - 3
2 - 3
3 (half
power setting)
3 (half
power setting)
3 (half
power setting)
3 (half
power setting)
4 (Max) or 3 (half
power setting)
10 - 25 minutes **
Grill pan set
with water*
(de
pending on
Model)