Instructions for Installation and Use Build-in Electric double oven Contents GB English, 2 Introduction, 2 Safety Information, 3 The main parts of your Double Oven, 4 Controls, 5-6 The Cooking Modes in your Double Oven, 7 Electronic Clock & Automatic Cooking Feature, 8-10 Solarplus Grill, 11-12 Top Oven - Conventional Cooking, 13 DE89X1 DQ89I AHP67X Top Oven Temperature Charts - Meat, 14 Top Oven Temperature Charts - Baking, 15 Main Oven - The Intelligent Cooking System, 16-19 Temperature Conversion Ch
Introduction GB To the Installer: Before installation, fill in the product details on the back cover of this book. The information can be found on the rating plate. To the User: You must read the instructions prior to installing and using the appliance and then retain them for future reference. ! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance.
Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always • • • • • • • • • • • • • • • • Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time. Always make sure you understand the controls prior to using the appliance.
The main parts of your Double Oven GB Top Oven Temperature Control Clock & Oven Timer Main Oven Temperature Control Grill Setting Control Oven Light High Speed Grill Element Grill Pan, Food support and Anti-Splash Tray Stay Clean Liners & Wirework Shelf Support Inner Door Glass Top Oven Door Oven Light Stay Clean Liners & Wirework Shelf Support Telescopic Runners Meat Pan & Food Support Oven Shelves Oven Fan Door Switch Main Oven Door Inner Door Glass 4 MODEL & SERIAL NUMBER LABEL Record t
The controls GB Main Oven Functions (1-7): 2.TRADITIONAL OVEN Grill control Top Oven control 1.FAN OVEN 4.ROAST CHICKEN 3.ROAST MEAT 5.FISH 7.CAKES - Main Oven: -Recommended Shelf Position and -Preheat Temperature Indicator 6.BREAD + Time / Mode Main Oven Light +/-Control Knob Top Oven: -'ON' Indicator and -Preheat Temperature Indicator Grill Control - Top Oven The grill control will not operate unless the top oven control is in the 'O' off position.
The controls GB Main Oven Control This control switches on the top and rear heating elements at various times in the main oven, dependent on which mode has been set. The temperature of the main oven can be set anywhere between 80°C and 230°C in cooking modes 1 - 5. The main oven preheat temperature indicator ( symbol) will be on the display (middle, left hand side).
The Cooking Modes in your Oven Your new appliance is equipped with a number of different cooking modes: Conventional Heating (Top Oven) - with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only. Variable Grilling (Top Oven) - the oven can also be used for conventional grilling with a full or half width fully controllable grill. Note: The Top Oven door should be open when grilling.
Electronic Clock & Automatic Cooking Feature GB When you first switch on the appliance you will be prompted to set the 'Time of Day' on the display. You must ensure you have done this before attempting to use the automatic cooking feature. AUTOMATIC COOKING The main oven can be controlled automatically. HINTS ON AUTOMATIC COOKING - - - - - - Select food which will require the same cooking time and temperature.
Electronic Clock & Automatic Cooking Feature Main Oven Light Time/Mode - + STEP 5. Turn the +/- control knob to set the cooking duration you require. After a few seconds the 'cooking duration' symbol will stop flashing and the display will show the temperature that has been set. This will change every few seconds when the display will show the cooking duration remaining. THE COOKING DURATION IS NOW SET.
Electronic Clock & Automatic Cooking Feature GB STEP 7. Turn the +/- control knob to set the time you wish the cooking to end. After a few seconds the display the temperature, cooking duration and end time in turn. At the end of the cooking duration, 'End' and the 'cooking duration' symbol will show in the display and an audible tone will be heard for a few seconds. THE COOKING DURATION AND END TIME IS NOW SET. Turn the main oven control to 'O', the OFF position to switch the oven off.
Solarplus Grill distorted - DO NOT store the grill pan handle on the grill pan grid when the grill pan runners are on the top runner position. There are two halves to the grill, one on the left and one on the right. You can choose to have both sides on or just the left side on. Turning the control knob clockwise, will switch both sides on. Turning it anti-clockwise, will only switch the left side on. The numbers which are displayed indicate the heat setting: MAXXIMUM is the hottest and MINIMUM the coolest.
GB Grill Pan Handle The grill pan handle is detachable from the pan, to facilitate cleaning and storage. The handle can be either detachable from OR fixed to the pan. For a fixed handle: Remove the screw and washers from the grill pan bracket, tilt the handle over the recess adjacent to the bracket (Fig.1), slide it towards the centre of the pan (Fig.2) and let the handle locate over the bracket (Fig.3). Replace the screw and washers and ensure they are fully tightened up.
Top Oven Conventional Cooking The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc. but can also be used for small joints of meat up to 1.5kg (3lb). The operation of the controls is covered on The Controls. See cooking charts for temperatures and shelf positioning.
Top Oven Temperature Charts - Meat GB Pre-heat Temperature °C Time (approx.) Beef/ Lamb (slow roasting) Yes 170/180 35 mins per 450g (1lb) + 35 mins over.
Top Oven Temperature Charts - Baking Pre-heat Temperature °C Time in mins. Position in Oven Scones Yes 210/220 10-15 Runner 2 from bottom of oven. Small Cakes Yes 180/190 20-25 Runner 2 from bottom of oven. Victoria Sandwich Yes 170/180 20-30 Runner 2 from bottom of oven. Sponge Sandwich (fatless) Yes 180/190 20-25 Runner 2 from bottom of oven. Swiss Roll Yes 200/210 10-15 Runner 2 from bottom of oven.
Main Oven - The Intelligent Cooking System GB The main oven of your new cooker is equipped with an intelligent electronic cooking system that gives you additional cooking performance, flexibility and features over traditional cooking products. The operation of the controls is covered on the controls. See cooking charts for temperatures and shelf positioning. Cooking temperature ranges The intelligent cooking system will automatically suggest a suitable cooking temperature for several cooking modes.
GB COOK CHART - Fan oven mode: Meat Pre-heat Temperature Cooking Time Beef No 160/180°C 20-25 minutes per 450g (1lb) + 20 minutes extra Lamb No 160/180°C 25 minutes per 450g (1lb) + 25 minutes extra Pork No 160/180°C 25 minutes per 450g (1lb) + 25 minutes extra Chicken/Turkey (up to 4kg/8lb) No 160/180°C 18-20 minutes per 450g (1lb) + 20 minutes extra Turkey (4-5.
Main Oven - The Intelligent Cooking System GB COOK CHART - Traditional mode: Shelf Cooking Time Position Meat Pre-heat Temperature Beef yes 190/200°C 2 or 3 20-25 minutes per 450g (1lb) + 20 minutes extra Beef (foil covered) yes 190/200°C 2 or 3 35-45 minutes per 450g (1lb) Lamb yes 190/200°C 2 or 3 25-30 minutes per 450g (1lb) + 25 minutes extra Lamb (foil covered) yes 190/200°C 2 or 3 35-45 minutes per 450g (1lb) Pork yes 190/200°C 2 or 3 30-35 minutes per 450g (1lb) + 30 minu
Main Oven - The Intelligent Cooking System GB COOK CHART - Roast Chicken mode: Meat Pre-heat Temperature Shelf Position Chicken no 170°C 2 or 3 20 minutes per 450g (1lb) Turkey no 170°C 2 or 3 15-20 minutes per 450g (1lb) Notes: Cooking Time Internal Temperatures: Poultry 90°C If the poultry is covered with foil, the cooking time will need to be extended.
Temperature Conversion Chart GB 20 °F Main Conventional Oven Main Fan Oven ½ 250 120 100 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375 190 170 6 400 200 180 7 425 220 200 8 450 - 210 9 475 - 220 Gas Mark
Care and Cleaning Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold. ! Never use steam cleaners or pressure cleaners on the appliance. ! Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.
Care and Cleaning GB 3. OVEN DOORS 5. HOW TO CLEAN THE LAMP LENS TOP OVEN LAMP CONTROL PANEL OVEN DOORS MAIN OVEN LAMP Warning: To avoid electric shocks - please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold, before cleaning lamp lens. (a) Control Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) Inner Door Panels & Glass Open the door fully. The glass panel may now be washed.
Care and Cleaning CLEANING THE DOORS Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed by using a fine steel wool soap pad. For slight soiling the inner glass panel may be cleaned, while still warm, without removing it from the door.
Installation GB Electrical Requirements For your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting). The cooker should be installed in accordance with the latest edition of the IEE Regulations. Warning: This appliance must be earthed. Electrical Connections The installer must check that the voltage shown on the rating plate corresponds with the house electricity supply.
Tall Cabinet Ventilation GB Fig. 1 Ventilation Slot required here if cabinet does not fit to ceiling -51mm x 457mm min. area 50 mm Air Gap Ventilation Slot required here if the cabinet does not fit to the ceiling -51mm x 457mm min. area 50 mm Air Gap Ventilation Slot required here -51mm x 457mm min.
GB 562mm 570mm ndle exc. ha knobs Viewed down through cabinet 561 mm Cabinet 882mm No. 6x25mm screw (4 supplied) Fig. 3 870mm Oven Door 595 mm mm 550 Fig. 2 562 882mm, 870mm if cooker trim is to overlap top edge of shelf mm Connector Box mm 550 * min Fig.
If something goes wrong... Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. GB Problem Check Slight odour or small amount of smoke when grill / oven used for first time This is normal and should cease after a short period. Nothing works If you find that the timer display is blank, then it is likely that there is no electricity supply to your oven.
If something goes wrong... GB Problem Check Oven light does not work The oven lamp is not covered by the guarantee. The part is easily changed (see the section on oven lamp replacement). A new lamp may be obtained from our Parts department see back page. Draught from beneath control panel A gentle flow of air will be blown from beneath the control panel when the appliance is used. If the appliance is still warm, this cooling fan may run on, or restart itself when all controls have been turned off.
Disposal of your product GB To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply. To help the environment, Local Authority instructions should be followed for the disposal of your product.
Guarantee GB 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.
After Sales Service GB No one is better placed to care for your Hotpoint appliance during the course of its working life than us - the manufacturer. Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local service. UK: 08709 066 066 Republic of Ireland: 0818 313 413 www.hotpoint.co.
11/2007 - 195060695.