Instruction Manual

MULTIFUNCTION SELECTOR SWITCH
The Multifunction selector switch is used when operating
the bottom oven.
With the exception of the O position the bottom oven light
will remain on when this selector switch is used.
Off
With the selector in this position the bottom oven will not
heat up. The timer will still operate.
Fan Oven
The oven fan and a rear element are controlled when this
function is selected. Use the bottom oven thermostat
control to set the required temperature.
Conventional Oven
Top and base elements are controlled when this function
is selected. Use the bottom oven thermostat to set the
required temperature.
Half Grill
With this function selected only the central side of the
grill will be on. Use the oven thermostat control to set
the required temperature.
Full Grill
Both internal and external grill elements will be on in
this position. Use the oven thermostat control to set
the required temperature.
Fan Grill
The oven fan and fan grill element are controlled when
this function is selected. Use the oven thermostat control
to set the required temperature.
Fan Only
The oven fan will operate when this function is
selected. The oven thermostat control must be set in
the off position; the oven doesn't heat, but maintains
temperature just using the fan.
Light Only
This function switches on the oven light only.
USING THE BOTTOM OVEN FOR OTHER FUNCTIONS
FAN ONLY SETTING
LIGHT ONLY SETTING
When the Multifunction Control (D) is turned clockwise to
the LIGHT ONLY setting, the bottom oven light only will
illuminate.
Defrosting frozen meat & Poultry
Joints of meat and whole birds should be defrosted slowly,
preferably in a refrigerator (allowing 5-6 hours per lb.) or
at room temperature (allowing 2-3 hours per lb.). Frozen
meat or poultry must be completely defrosted before
cooking in the oven. However, to decrease the amount of
time required to defrost food items, a nonheating fan only
setting may be selected for the bottom oven only.
Operation: To assist in defrosting
Place food in the oven and close the oven door. Turn the
Multifunction Control (D) clockwise to the FAN ONLY
setting.
This defrosts by circulating the air around the food, time
to defrost will depend on type and size of the food.