Instruction Manual

3 KNOBS OVEN
(depending on which model is purchased)
CONTROLS
A - Grill Setting Control
Selects the heat at which the grill will cook the food.
Grill Settings Control: MIN - MAX
B - Top Oven Temperature Control
Selects the cooking temperature (Degrees Centigrade)
when using the top oven as a conventional oven.
C - Bottom Oven Temperature & Function Control
Fan Only Setting
This is used to decrease the amount of time required to
defrost food items.
Oven Light Only
Switches on the Bottom Oven Interior Light Only Bottom
Oven Temperature Scale (In Degrees Centigrade).
When cooking select the required cooking temperature.
Bottom Oven Temperature Scale (In Degrees
Centigrade).
When cooking select the required cooking t
emperature.
Cooling Fan
A gentle ow of air will be blown below the control panel
when the grill control is used and after a short period of
time when the ovens are used.
Note: Whenever the appliance has been used, the cooling
fan may run on or restart itself after all the controls have been
turned o. This indicates that the appliance is still warm.
Oven Interior Lights
The oven lights are operated when their respective oven
control is used. The bottom oven has a light only
position.
TOP OVEN GRILLING
Step 1.
Ensure oven timer is set to manual. Place the shelf
in the correct position (see Grilling Guide).
Step 2. Place the food/grill pan on the shelf, positioned
centrally under the grill element. Turn knob (A), clockwise
for FULL grill or anticlockwise for HALF grill, to select the
Grill Setting (MIN-MAX).
Step 3. After use, turn the grill control (A) to the off
position (0).
Note: The Grill Pilot Light is on when grill is used. Ensure
knob (B) is in "0 position". The grill and the top oven cannot
work simultaneously.
A B C
Top Oven Grill
Setting
Control
Top Oven
Temperature
Control
Bottom Oven
Temperature
And Function
Control
BOTTOM OVEN PILOT LIGHT
TOP OVEN
PILOT LIGHT
GRILL
PILOT
LIGHT
Timer*
Electronic
S - Slow Cooking setting
This is used for slow cooking, keeping food warm and
warming plates for short periods.
OPERATIONS
1. Place the prepared food in the bottom oven and ensure
the door is fully closed.
2. Select Slow Cooking Temperature S by turning the
bottom Oven Temperature Control (C) and Multifunction
Control (D) clockwise to Fan Oven mode.