CH 10750 GF S CH 10755 GF S CH 10756 GF S English Operating Instructions COOKER Contents Pl ea 08 se to 44 ph ac 8 o gu tiv 24 ne ar ate 24 us an y 2 on te ou 4 e r Operating Instructions,1 Warnings,2 Description of the appliance,3 Introduction,4 Installation,4 For your safety,7 Oven timer operation,8 Hotplate,11 Griddle,12 Some recipe ideas for your griddle,12 Grill,13 Ovens,14 Oven cooking chart,15 The ‘slow cook’ setting,17 Care and cleaning,17 Something wrong with your cooker,19 After Sales Servic
GB Warnings WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
Description of the appliance GB Overall view 1 2 3 4 5 6 7 AUXLIARY gas burner SEMI-RAPID gas burner RAPID gas burner DCDR gas burner DOUBLE FACE gas burner PAN SUPPORT FOR COOKWARE SAFETY DEVICE - Activates if the flame accidentally goes out (spills, drafts, etc.), interrupting the supply of gas to the burner.
GB Introduction ! Before placing your new appliance into operation please read these operating instructions carefully. It contains important information concerning the safe installation and operation of the appliance. ! Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved. ! The appliance must be installed by a qualified professional in accordance with the instructions provided.
The diagram below illustrates the minimum clearance between the cooker and adjacent walls, cupboards etc. TECHNICAL DATA (Main Left Oven and Main Right Oven) Oven dimensions HxLxP 37,0 x 38,0 x 44,8 cm Volume lt. 63 Voltage and frequency see data plate Burners may be adapted for use with any type of gas shown on the data plate. GB The wall behind the cooker, 50mm below and 450mm above, and the width of the cooker, must be a noncombustible material such as ceramic wall tiles.
GB UNPACKING THE COOKER Unpack the components from inside the grill and oven. Check that the following parts are present: Meat pan Grill pan, grid and handle Hotplate burners parts Wok Stand Pan supports Griddle Oven and Grill shelves Literature pack After unpacking your cooker, make sure that you remove all the packing from the oven and grill, and any stickers from the oven door and the hob. Levelling Your cooker is heavy, so it would be advisable for two people to move it.
As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: The wire which is coloured green and yellow must be connected to the terminal in the plug which is marked with the letter ”E” or by the earth symbol or coloured green or green and yellow. The wire which is coloured blue must be connected to the terminal which is marked with the ”N” or coloured black.
GB ALWAYS turn off the electricity supply before cleaning or replacing an oven lamp. NEVER operate the grill with the grill doors closed. This may cause overheating of your cooker. ALWAYS refer servicing to CORGI registered appliance service engineers. NEVER line the shelves, floor or sides of the oven or grill with aluminium foil as over heating and damage can result. ALWAYS ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY. NEVER use steam cleaners.
7. On warm days, to prevent harmful bacterial growth in certain foods (ie poultry, joints, etc) the delayed start should be kept to a minimum. 8. Wine or beer may ferment and cream may curdle during the delay period, so it is best to add these ingredients just before serving. 9. Foods which discolour should be protected by coating in fat or tossing in water to which lemon juice has been added, prior to placing food in the oven. 10.
A U T O GB . 0 00 Step 4 To cancel the audible tone press the Minute Minder button. Note 1: When the Minute Minder has been set, the time remaining can be checked at any time by simply pressing the Minute Minder button. Note 2: If necessary the Minute Minder can be cancelled before the tone sounds by pressing and holding the Minute Minder button and then at the same time pressing the “-” button until 0.00 appears in the display window.
To cancel an auto cooking programme before the cook period has finished. . 1 5 00 Step 1 Turn the oven control to the OFF position. Step 2 Press the Manual button to return the oven to “Manual” operation. The ‘Auto’ symbol will go out. Note 1: When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. Other notes on timer operation 1. When cooking Automatically the Cook Period can be checked at any time simply by pressing the Cook Period button. 2.
Hotplate GB ø Cookware diameter (cm) Rear left 24 - 26 Front left 16 - 22 Centre rear 10 - 14 Front right 16 - 22 Rear right 16 - 22 Centre front (DCDR internal) 10 -14 Centre front (DCDR external) 26 - 28 ! Make sure the pans do not overlap the edges of the hob while it is being used. Safety requirements for deep fat frying 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3.
WELSH CAKES 6oz (175g) plain flour 1/2 level tsp (2.5ml) salt 1/4oz (5g) baking powder 2oz (50g) margarine 2oz (50g) sugar 2oz (50g) currant or sultanas 1/4 tsp grated nutmeg 1 egg a little milk METHOD 1. Sieve the flour and salt into a bowl. 2. Rub in the fat. 3. Add the dry ingredients. 4. Beat the egg and mix to a soft dough adding a little milk to obtain a soft consistency. 5. Roll out 1/4” (5mm) thickness. 6. Cut out with a 2” (50mm) plain cutter. 7.
GB Use the following chart as a guide only. Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat on full, but it may be desirable to reduce it for thicker pieces of meat or for keeping food warm. There are 3 shelf positions available for grilling. Shelf Position Food HIGH POSITION Toast, pikelets/crumpets, bacon, thin sausages, beefburgers, tomato halves, steak (rare and medium), kippers, gammon, kidneys and toasted snacks.
Oven cooking chart Food Gas Mark GB Shelf Approx. Cooking Time and Comments Positions FISH Oily and white fish 3 or 4 4 25-60 mins. depending on recipe Beef 4 or 5 4 25 - 30 mins per 450g (1lb) + 25 mins. extra Ham 5 4 40 mins per 450g (1lb) covered in foil plus 40 mins extra Lamb 5 4 30 mins per 450g (1lb) + 30 mins. extra Pork 5 4 40 mins per 450g (1lb) + 40 mins. extra Chicken 5 4 25 mins per 450g (1lb) + 25 mins. extra Duckling & Goose 5 4 25 mins per 450g (1lb) + 25 mins.
GB Gas Mark Food Shelf Approx. Cooking Time and Comments Positions CAKES, PASTRIES & BISCUITS Small Cakes (16 per tray) 2 trays 1 tray 5 2 and 4 17 - 25 mins 5 2 17 - 25 mins Victoria sandwich (2 x180mm / 7" ) 4 2 and 4 20 - 30 mins. Swiss Roll (3 egg quantity) 5 2 Christmas cake (1 x 205mm / 8") 2 3 or 4 Madeira cake (1 x 180mm / 7") 4 3 1¼ - 1½ hrs. Rich Fruit cake (1 x 180mm / 7") 2 3 3 - 3½ hrs.
The ‘slow cook’ setting ! Switch off the electricity supply and allow to cool before cleaning the cooker. With the fanned oven thermostat set to 90° the oven can be used for slow cooking - The ‘Slow Cook’ setting. ! Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, steam cleaners, aerosol cleaners or oven chemical cleaners of any kind.
GB Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply. To help the environment, Local Authority instructions should be followed for the disposal of your product.
Something wrong with your cooker GB Before contacting your nearest Service Centre/ Installer, check the problem guide below; there may be nothing wrong with your cooker. If there is still a problem contact your local Service office (see back page). PROBLEM CHECK Slight odour or small amount of smoke when grill/oven used for first time. This is normal and should cease after a short period. Oven cooks too fast or too slow.
GB After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the manufacturer. Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000 fully qualified engineers on call to ensure you receive fast, reliable, local service. UK: 08448 224 224 Republic of Ireland: 0818 313 413 www.hotpointservice.co.
Guarantee GB 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.
GB PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 22
GB PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 23
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