Use and Installation Instructions CH60GPCF CH60GPXF This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space. Pl ea 08 se to 44 ph a 8 o gu ctiv 24 ne ar ate 24 us an y 2 o te ou 4 n e r Read these instructions before installing or using the appliance and retain them for future reference.
CONTENTS PAGE Introduction 3 For Your Safety 4 Installation Instructions 6 Features 11 Control Panel 12 Oven Timer Operation 13 Hotplate 19 Grill 21 Main Oven 22 Main Oven Cooking Chart 23 The “Slow Cook” Setting 25 Top Oven 26 Top Oven Cooking Chart 27 Care and Cleaning 29 Something wrong with your Cooker? 32 Disposal of the appliance 33 Guarantee Information 34 Service Information 35 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 2
INTRODUCTION To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When first using the cooker ensure that the room is well ventilated (e.g.
FOR YOUR SAFETY Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse. ALWAYS use dry, good quality oven gloves when removing items from the ovens. ALWAYS take care when removing items from the top oven/grill when the main oven is on, as the contents may be hot.
FOR YOUR SAFETY NEVER . . . NEVER NEVER NEVER NEVER NEVER NEVER NEVER NEVER NEVER NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. allow anyone to sit or stand on any part of the cooker. store items that children may attempt to reach above the cooker. heat up unopened food containers as pressure can build up causing the container to burst.
INSTALLATION INSTRUCTIONS Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted on the back panel. This appliance is not designed to be connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations.
INSTALLATION INSTRUCTIONS SPACE FOR FIXING 750mm Min 840 mm Min 400 mm Min The cooker can be close fitted below hotplate level. This requires a minimum distance of 600mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm. The diagram below illustrates the minimum clearance between the cooker and adjacent walls, cupboards etc.
INSTALLATION INSTRUCTIONS 5. 6. 7. 8. Remove the screw on the right hand side of the burner and gently slide the burner off the injector. Using a 7mm socket, replace the grill injector as appropriate (see table on previous page). Re-assemble the burner and baffle. Inside the top oven, remove the central screw securing the burner retainer. Slide the retainer to the right slightly and lift away. 9. Lift the burner assembly and place on the floor of the oven to the right of the burner opening. 10.
ELECTRICAL CONNECTION WARNING - THIS APPLIANCE MUST BE EARTHED. CONNECT TO A 230-240V A.C. SUPPLY ONLY. Connection to the electricity supply should be made via a properly earthed, readily accessible wall socket which is adjacent to but not directly above, and not more than 1.25m away from the appliance and capable of electrical isolation. The mains lead should be routed such that it cannot touch hot parts of the cooker i.e. the back panel above a height of 650mm from the floor.
INSTALLATION INSTRUCTIONS INSTALLATION AND OPERATIONAL CHECKS After installation, check for gas soundness. The supply pressure can be checked at the front left hotplate burner injector. Fit the hotplate burner bodies and caps, pan supports and shelf shield(s). Referring to the instructions for use where necessary, 1. Check that the hotplate burners ignite and cross-light to all ports. Check for a steady flame on the low setting. 2.
Features 2000W 3050W 4150W 2000W Timer Control Panel Model number and Serial number Label Grill Grill Pan, Food Support Telescopic Grill Pan Runners Heat Clean Liner Top Oven Wire Work Shelf Support Top Oven/Grill Rod Shelf Removable Inner Door Glass Top Oven Door Oven Light Meat Pan Main Oven Rod Shelf Door Switch Oven Fan Main Oven Door Heat Clean Liner Removable Inner Door Glass Main oven door seal split at these corners g PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS
Control Panel ELECTRONIC INIECTION BUTTON* 9 S 7 5 7 5 MAIN OVEN CONTROL BURNER CONTROLS TIMER TOP OVEN/GRILL CONTROL Control Knobs for the gas burners The position of the gas burner controlled by each one of the knobs is shown by a solid ring •. To light one of the burners, hold a lighted match or lighter near the burner and, at the same time, press down and turn the corresponding knob counter clockwise to the maximum E setting.
OVEN TIMER OPERATION The oven timer offers you the following features: 1. Time of Day 2. Automatic Cooking 3. Minute Minder AUTOMATIC COOKING The main oven can be controlled automatically. GUIDANCE ON AUTOMATIC COOKING 1. Select foods which will take the same time to cook. 2. Set the oven timer so that the food has just finished or is just about to finish cooking on your return to the oven. This will ensure the food has not cooled down and does not require reheating before serving. 3.
OVEN TIMER OPERATION A U T O . 0 00 . 0 00 . 0 00 CLOCKFACE The timer incorporates a 24 hour clock. Ensure the correct time of day is always set, before using your cooker. SYMBOLS A ‚bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period, the timer will emit an audible tone and the ‚bell’ symbol will disappear.
OVEN TIMER OPERATION SETTING THE TIME OF DAY A U T O . 0 00 Step 1 Make sure all oven controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the Auto symbol, flashing intermittently. A U T O . 0 00 Step 4 Press & hold in both the Cook Period & End Time buttons together. Step 5 With the Cook Period & End Time buttons still held in, press either the „+” or „-” buttons to set the correct time of day.
OVEN TIMER OPERATION AUTO COOKING PROGRAMMES There are two Auto Cooking programmes that can be selected using your timer:- (a) To set the timer to switch the oven(s) On and Off Automatically (b) To set timer to switch on immediately and OFF automatically after a set cook period. a) TO SET THE TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY This allows you to cook at a specified time for a chosen period before the oven switches off Automatically.
OVEN TIMER OPERATION Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. When cooking automatically the End Time can be checked at any time by simply pressing the End Time button. Note 2 b) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD Check that the correct time of day is set, if not follow instructions for setting the time of day.
OVEN TIMER OPERATION TO CANCEL AN AUTO COOKING PROGRAMME BEFORE THE COOK PERIOD HAS FINISHED. Step 1 . 1 5 00 Turn the oven control to the OFF position. Step 2 Press the Manual button to return the oven to „Manual” operation. The ‚Auto’ symbol will go out. Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. OTHER NOTES ON TIMER OPERATION 1.
HOTPLATE The has one very high speed Wok burner, one high speed burner and two simmering burners which will accommodate pans between 100mm (4”) and 240mm (9 ½”) diameter. All pans should be positioned centrally over the burners. TO USE THE HOTPLATE 1. Push in and turn the control knob of the chosen burner anti-clockwise to the large flame symbol. Continue to push in the control knob until the sparks light the gas. 2. Turn the control knob anti-clockwise to reduce the heat input.
HOTPLATE SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular will cause frothing and spitting if added too quickly. 5. Always keep the outside of the pan clean and free from streaks of oil or fat.
GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED. YOUNG CHILDREN SHOULD BE KEPT AWAY. The grill is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason. Each time the grill is used, the safety device has to be activated by pushing and holding in the control knob for 3 seconds after the gas has lit. A gentle flow of air will be blown from underneath the control panel when the grill or top oven is in use.
MAIN OVEN WARNING – DO NOT USE THE MAIN OVEN WITHOUT AN ELECTRICAL SUPPLY TO THE COOKER The main oven is fitted with a safety device that re-lights the burner if the flame has been extinguished for any reason and another safety device that reduces the gas flow to a safe level if, for any reason, the burner fails to light. The oven has different heat zones - the thermostat settings refer to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler.
MAIN OVEN COOKING CHART The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9 first, before turning back to the required Gas Mark. Shelf position 1 is the highest. Food Gas Mark Shelf Approx.
MAIN OVEN COOKING CHART Gas Mark Food Shelf Approx. Cooking Time and Comments Positions CAKES, PASTRIES AND BISCUITS Small cakes - 2 trays 5 1&3 - 1 tray 5 2 or 3 only Victoria sandwich 2x8" (205mm) 4 1&3 Fatless sponge 2x7" (180mm) - 3 egg mix 5 2 20 - 25 mins. 2 tins side by side Christmas cake 2 3 or 4 4 - 6½ hrs depending on recipe Madeira cake 7" 4 3 1¼ - 1½ hrs. Rich Fruit cake 9" (230mm) 2 3 3 - 3½ hrs.
THE ‘SLOW COOK’ SETTING The ‚Slow Cook’ setting on the main oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods. USING THE ‚SLOW COOK’ SETTING FOR SLOW COOKING 1. All dishes cooked by the ‚Slow Cook’ setting should be cooked for a minimum 6 hours. They will ‚hold’ at this setting for a further hour but marked deterioration in appearance will be noticed in some cases. 2. Joints of meat and poultry should be cooked at Mk.
TOP OVEN The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space. The top oven is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason. Each time the top oven is used, the safety device has to be activated by pushing and holding in the control knob for 3 seconds after the gas has lit.
TOP OVEN COOKING CHART The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 8 first, before turning back to the required Gas Mark. Food Gas Mark Shelf Approx.
TOP OVEN COOKING CHART Food Gas Mark Shelf Approx. Cooking Time and Comments Positions CAKES, PASTRIES AND BISCUITS Small Cakes (16 per tray) 5 2 20 - 25 mins Victoria sandwich (2x180mm / 7 ") 4 2 25 - 30 mins. Swiss Roll (3 egg quantity) 6 2 10 - 12 mins. Christmas cake (1 x 205mm / 8") 2 2 or 3 Madeira cake (1 x 180mm / 7") 4 2 Rich Fruit cake (1 x 180mm / 7") 2 2 or 3 2¼ - 2½ hrs. Gingerbread 3 2 1½ - 1¾ hrs. Scones - 16 per tray 7 2 12 - 15 mins.
CARE AND CLEANING ! Never use steam cleaners or pressure cleaners on the appliance. ! Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. ! The accessories can be washed like everyday crockery (even in your dishwasher). ! Switch off the electricity supply and allow to cool before cleaning the cooker.
CARE AND CLEANING BURNER MAINTANANCE INSTRUCTIONS Before cleaning the burners ensure the appliance is switch off and isolated from the electriacl supply and the appliance is cold. MAIN OVEN When the main oven is used regularly, its burner is susceptible to being covered with grease and dirt. This might result in problems with the burner’s ignition as well as the uneven or disappearing flame. To solve the problem clean the burner with a small amount of water- diluted cleaner (e.g.
CARE AND CLEANING COOKER FINISH CLEANING METHOD Vitreous Enamel Door inner panels, pan supports, burner caps, roasting dish, grill pan, main oven base, inside of grill compartment. Cloth wrung out in warm soapy water. Stubborn stains can be removed with a cream paste, liquid cleaner or by rubbing with fine steel wool soap pads. Check that the cleaning agent is approved by the Vitreous Enamel Association. Paint Side panels. Wash with a cloth wrung out in warm soapy water only. DO NOT USE ABRASIVES.
SOMETHING WRONG WITH YOUR COOKER Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker. PROBLEM CHECK Burner will not light: If all burners fail to ignite: Check that sparks appear at the burners; a clicking noise should be heard. If not; Grill burner: Check that the electricity supply is turned on. If the electricity supply has failed, you can only use the hotplate burners, which can be lit by a match.
SOMETHING WRONG WITH YOUR COOKER PROBLEM CHECK Slight odour or small amount of smoke when grill / oven used first time. This is normal and should cease after a short period. Oven cooks too fast or too slow. Check that the oven temperature and shelf positions are as recommended in the Oven Cooking Charts. However, it may be necessary to increase or decrease the recommended setting slightly to suit your taste.
Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer’s guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.
After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us - the manufacturer. Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local service. UK: 08448 224 224 Republic of Ireland: 0818 313 413 www.hotpoint.co.
Indesit Company S.P.A. Viale Aristide Merloni,47 60044 Fabriano (AN) www.hotpoint.co.uk 04/2014- 195122679.