Instruction for Use

Food

Gas

Mark

Shelf

Positions

Approx. Cooking Time and Comments

CAKES, PASTRIES & BISCUITS

Small Cakes (16 per tray) 2 trays52 and 417 - 25 mins

1 tray 5217 - 25 mins

Victoria sandwich (2 x180mm / 7" )42 and 420 - 30 mins.

Swiss Roll (3 egg quantity)5220 - 25 mins.

Christmas cake (1 x 205mm / 8")23 or 43 - 6 hrs depending on recipe

Madeira cake (1 x 180mm / 7")431¼ - 1½ hrs.

Rich Fruit cake (1 x 180mm / 7")233 - 3½ hrs.

Scones - 16 per tray 72 and 4 10 - 30 mins. depending on recipe

Shortbread (1 x 180mm /7") 2345 - 60 mins. depending on recipe

Biscuits 42 and 4 15 - 35 mins. depending on recipe

Shortcrust Pastry 62 and 4 15 - 60 mins. depending on recipe

Rich Short Crust52 and 420 - 40 mins. depending on recipe

Flaky/Puff Pastry 72 and 4 10 - 30 mins. depending on recipe

Choux Pastry 6225 - 35 mins.

YEAST MIXTURES

Bread - Rolls72 and 3 15 - 45 mins. depending on recipe

MISCELLANEOUS

Yorkshire Pudding - large72 35 - 45 mins

Yorkshire Pudding

- individual 7220 - 30 mins

Meringues

Slow

Cook

4 and

baseplate

2 - 5 hrs starting on shelf 4 until 'set' and then on the

baseplate until dried out - turn when necessary.

When baking with two trays or tins on two levels, the top tray is removed rst

and the lower tray moved up to the top position for a few minutes longer.

Soft Margarine - Use the oven settings recommended by the margarine

manufacturer and not those indicated on the cooking chart.