Instruction for Use

Oven cooking chart

Food

Gas

Mark

Shelf

Positions

Approx. Cooking Time and Comments

FISH

Oily and white fish 3 or 4425-60 mins. depending on recipe

MEAT AND POULTRY

Beef 4 or 5425 - 30 mins per 450g (1lb) + 25 mins. extra

Ham54 40 mins per 450g (1lb) covered in foil plus 40 mins extra

Lamb 5430 mins per 450g (1lb) + 30 mins. extra

Pork 5440 mins per 450g (1lb) + 40 mins. extra

Chicken5425 mins per 450g (1lb) + 25 mins. extra

Duckling & Goose5425 mins per 450g (1lb) + 25 mins. extra

Turkey 4 or 54 or 5 15 - 20 mins per 450g (1lb) + 20 min.

Game birds64

50 mins Removed bacon for last 15 mins. Add extra 15 mins if roasting

brace

Casseroles33 or 42-6 hrs. depending on cut of meat

VEGETABLES

Baked jacket potatoes 4 or 531 ½ - 3 hrs. until soft, depending on size

PUDDINGS

Milk Puddings

(500ml/1pt)

341¾ - 2 ½ hrs stand dish on a baking tray and started with warm milk

Baked Custard

(500ml/1pt)

3445 - 60 mins. in

bain-marie

Baked Sponge Puddings4 3 40 - 50 mins

Baked Apples 3330 - 45 mins depending on the size and type of apples

Meringue Topped

Puddings

13 or 4 15 mins or until 'tinged' with brown

Apple Tart (1x205mm/8")6 3 45 - 60 mins

Fruit Crumble53 35 - 45 mins