Operation Manual

GB
27
Recipe for PIZZA:
1 Dripping pan on a low shelf level, hot or cold oven
Recipe for 3 pizzas weighing approximately 550 g: 1000
g flour, 500 ml water, 20 g salt, 20 g sugar, 100 ml olive
oil, 20 g fresh yeast (or 2 sachets of powder yeast)
 Leavening at room temperature: 1 hour.
 Place inside hot or cold oven.
 Start the
PIZZA cooking mode.
BREAD mode
To obtain the best results, we recommend that you
carefully observe the instructions below:
 Follow the recipe.
 Do not exceed the maximum weight of the dripping
pan.
 Remember to pour 100 ml of cold water into the
baking tray in position 5.
 The dough must be left to rise at room temperature for 1 
1 ½ hours (depending on the room temperature) or until
the dough has doubled in size.
Recipe for BREAD:
1 Dripping pan weighing 1000 g max placed on a low
shelf level
2 Dripping pans weighing 1000 g ma
x placed on the
medium and lower levels
Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g
salt, 25 g fresh yeast (or 2 sachets of powder yeast)
Method:
Mix flour and salt in a large bowl.
 Dilute yeast in lukewarm water (approximately 35
degrees).
 Make a small well in the mound of flour.
 Pour in water and yeast mixture.
 Knead dough by stretching and folding it over itself
with the palm of your hand for 10 minutes until it has a
uniform consistency and is not too sticky.
 Form the dough into a ball shape, place it in a large
bowl and cover it with transparent plastic wrap to
prevent the surface of the dough from drying out.
Select the manual LOW TEMPERATURE function on
the oven and set the temperature to 40°C. Place the
bowl inside and leave the dough to rise for
approximately 1 hour (the dough should double in
volume).
 Cut the dough into equal sized loaves.
 Place them in the dripping pan on oven paper.
 Cover the loaves with flour.
 Make incisions on the loaves.
 Pour 100 ml of cold distilled water onto the bottom of
the oven. For cleaning purposes, we recommend the
use of water and vinegar.
 Place the loaves inside the oven while it is still cold.
 Start the
BREAD cooking mode.
 Once baked, leave the loaves on one of the grill racks
until they have cooled completely.
Programming cooking
 A cooking mode must be selected before programming
can take place.
Programming the cooking duration
1. Press the
button several times until the icon and
the three digits on the DISPLAY begin to flash.
2. Turn the TIMER KNOB towards + and -<CLEADING
-0.05> to adjust the duration.
3. Press the
button again to confirm.
4. When the set time has elapsed, the text END appears
on the DISPLAY, the oven will stop cooking and a buzzer
sounds.
 For example: it is 9:00 a.m. and a time of 1 hour and 15
minutes is programmed. The programme will stop
automatically at 10:15 a.m.
Setting the end time for a cooking mode
 A cooking duration must be set before the cooking end
time can be scheduled.
1. Follow steps 1 to 3 to set the duration as detailed
above.
2. Next, press the
button until the icon and the two
digits on the DISPLAY begin to flash.
3. Turn the TIMER KNOB towards + and - to adjust the
hour value.
4. Press the button again until the other two digits on
the DISPLAY begin to flash.
5. Turn the TIMER KNOB towards + and - to adjust the
minute value.
6. Press the button again to confirm.
7. When the set time has elapsed, the text END appears
on the DISPLAY, the oven will stop cooking and a buzzer
sounds.
 For example: it is 9:00 a.m. and a time of 1 hour and 15
minutes is programmed and the end time is set to
12:30. The programme will start automatically at 11:15
a.m.
Programming has been set when the
and buttons are
illuminated. The DISPLAY shows the cooking end time and
the cooking duration alternately.
To cancel programming, turn the SELECTOR knob to the
0 position.
Practical cooking advice
 Do not place racks in position 1 and 5 during fan-
assisted cooking. This is because excessive direct heat