HDT67V9H2CX/UK
EN ENGLISH Health and Safety guide Quick guide Installation guide
EN SAFETY INSTRUCTIONS IMPORTANT TO BE READ AND OBSERVED Before using the appliance, read these safety instructions. Keep them nearby for future reference. These instructions and the appliance itself provide important safety warnings, to be observed at all times. The manufacturer declines any liability for failure to observe these safety instructions, for inappropriate use of the appliance or incorrect setting of controls. WARNING: The appliance and its accessible parts become hot during use.
WARNING: In order to prevent the appliance from tipping, the retention chain provided must be installed. Refer to the instructions for installation. ELECTRICAL WARNINGS < $ * & =.
EN PRODUCT DESCRIPTION 1. 1. Glass ceramic hob 2. 2. Control panel 3. Runners for accessories (the level is indicated on the wall of the cooking compartment) 3. 4. Removable Inner Door Glass 5. Main oven door 4. 3. 5.
EN INSTALLATION TIPS This appliance must be earthed. Mains Connection Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the outer rear panel. The model number and serial number are located on the front of the cooker, as shown on the Feature's page.
EN FIRST TIME USE DAILY USE MAIN OVEN TOP OVEN To heat the oven turn the knob clockwise, selecting the require temperature between 80°C (176°F) and 250°C (482°F) as recommended in the temperature chart. The pilot light will immediately come on and remain on until the oven reaches the required temperature. This light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature. The top oven should be used to cook small quantities of food.
EN USING THE GLASS CERAMIC HOB The glue applied on the gaskets leaves traces of grease on the glass. Before using the appliance, we recommend you remove these with a special nonabrasive cleaning product. During the first few hours of use there may be a smell of rubber which will disappear very quickly. Setting Normal or Fast Plate 0 Off 1 Cooking vegetables, fish 2 Cooking potatoes (using steam) soups, chickpeas, beans.
EN FUNCTIONS & DAILY USE 1. SELECT A FUNCTION MAIN OVEN - FAN COOKING TOP OVEN This control switches on the main oven. Fan Cooking - Turn the control clockwise and select any temperature between 80 °C and Max. As the control is turned the fan will start. The main oven light will immediately come on. The thermostat light indicates that the main oven is heating. When it turns off, the temperature inside the oven has reached the setting made with the main oven knob.
EN 10 ELECTRONIC TIMER (PROGRAMMER)
EN 11
EN COOKING TABLE MAIN OVEN RECIPE DURATION (Min) LEVEL (L-number) AND ACCESSORIES Leavened cakes / Sponge cakes FORCED AIR YES 160-170 30-50 2 Leavened cakes / Sponge cakes Filled cake (cheese cake, strudel, fruit pie) FORCED AIR YES 160-170 30-50 2 /4 FORCED AIR YES 160-180 50-70 2 FORCED AIR YES 150-170 40-70 2/4 YES 140-150 40-50 3 YES 140-150 40-60 2/4 YES 140-150 35-50 2/4/5 YES 160-170 30-50 3 YES 150-160 30-50 2/5 YES 150-160 40-60 1/3/5 YES 170-200
EN FORCED AIR FORCED AIR FORCED AIR YES 180-200 20-30 3 YES 190-220 40-80 3 YES 180-200 20-30 3 Stuffed vegetables (tomatoes, courgettes, aubergines) FORCED AIR YES 190-220 40-80 3 Complete meal: (Cook3) Fruit tart Lasagna Roast FORCED AIR Fish fillets / Steaks Roast potatoes Vegetable gratin Complete meal (Cook4) Fruit tart Lasagna Cuts of meat Roasted vegetables 1 - 180-190 40-100 3/5 1/2 FORCED AIR - 180-190 40-80 3/5 COOKING TABLE TOP OVEN TEMPERA DURATI LEVEL (L –number
EN CLEANING AND MAINTENANCE Cleaning the glass door with 2 panels TOP OVEN DOORS 1. Open the door to 30°. Removing the retaining bar depress carefully the clips on both sides of the bar. Pull the trim up gently until the retainer is released. 2. Carefully slide the first inner glass towards you, taking care not to allow the glass to fall. 3. Now the external glass panel can be washed. Ensure the glass panel is not subjected to any sharp mechanical blows.
EN CLEANING AND MAINTENANCE TURN OFF THE MAIN SWITCH AND ENSURE THE COOKER IS COLD BEFORE CLEANING. BEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION. Do not use steam cleaning equipment. Use protective gloves during all operations. Carry out the required operations when the oven is cold. Disconnect the appliance from the power supply. Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.
EN TROUBLESHOOTING What to do if... Possible reasons Solutions The oven is not working. Power cut. Disconnection from the mains. Check for the presence of mains electrical power and whether the oven is connected to the electricity supply. Turn off the oven and restart it to see if the fault persists. USEFUL TIPS HOW TO READ THE COOKING TABLE The table lists the best function, accessories and level to use to cook various different types of food.
Min. 650 mm Min. 420 mm 60 max. 15 mm 4.1 H 4.
6 7 18
Your new cooker comes with 4 chrome shelf supports packed in the main oven along with the shelves. There are 2 shelf supports for the top oven and 2 for the bottom oven. See Fig. 1. Fitting - Step 1 The top of the shelf supports engage in slots in the side walls of the oven as in Fig. 2 below. Note the rods‘A’ are longer at the top than ‘B’ at the bottom, and the hooks‘C’are at the back of the oven.
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