Instruction for Use

15
D
1509)50-4
Load for 9 Standard Settings tests (upper basket at lower position)
INFORMATION FOR TEST LABS
Loading the Rinse Aid
The amount of rinse aid used for each cycle can
be regulated by turning the dose adjuster ‘F’ which
you will find under lid ‘C’.There are 6 different
settings; the normal dosage is setting 5.
If the cutlery basket is
equipped with one
removable grid: insert
the cutlery one by one
into the slots, with the
handles at the bottom.
Position them so that
they don't touch.
Loading the detergent
The cleaning detergent should be introduced into
the two containers “Comp.2” and “Comp.3 (see
table at the end of the page).
Lower basket Upper basket
Type Item Diameter Volum
(approximately)
Type Item Diameter/Volum
(approximately)
A
soupe plate 23 cm.
e
cup 0,20 l.
B
dinner plate 26 cm.
f
serving
bowl
19 cm.
C
dessert
plate
19 cm.
g
glass 250 ml.
D
oval platter 32 cm.
h
saucer 14 cm.
k
serving
bowl
13 cm.
i
serving
bowl
16 cm.
7
8
64
5
1
2
3
door side
1
1
1
1
1
1
1
1
2
2
2
2
2
2
2
2
3
5
5
5
6
8
4
4
4
4
3
3
3
3
5
4
5
5
3
3
3
4
4
4
4
12
5
5
5
7
3
7
C
F
comp.3
comp.2
3
6
1
Upper basket
1
h
9
1
i
k
3
3
e
e
g
f
g
3
e
Lower basket
6
A
1
D
B
9
C
9
A
3
Hardness of the water
°dH °fH °mmol/l
Selector
knob
position
Salt
consumption
(grams/cycle)
Autonomy
(cycles/2 kg)
0 - 10 0 - 17 0 - 1.7 / 0 /
10 – 25 18 – 44 1.8 – 4.4 - 20 60
25 – 50 45 – 89 4.5 – 8.9 MED 40 40
> 50 > 89 > 8.9 + 60 25
Salt adjustment
EN 50242
Cycle
Eco
Total detergent
27 gr.
Comp.2 Comp.3
24 gr.
3 gr.