Setup and user guide

* Available only on certain models
HOW TO STORE FOOD AND BEVERAGE
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TEMPERATE ZONE
Suggested for storage of tropical fruit, cans, drink, eggs,
sauces, pickles, butter, jam
COOL ZONE
Suggested for storage of cheese, milk, daily food,
delicatessen, yoghurt
COOLEST AREA
Suggested for storage of cold cuts, desserts, meat and
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FRUIT & VEGETABLE DRAWER
FREEZER DRAWERS
FREEZING ZONE DRAWER
(Max cool zone)
Suggested to freeze fresh/cooked food
HYGIENE GRID*
The Fruit & vegetable drawer is equipped with the Hygiene grid.
Thanks to the special design of this component fruits&vegetable are
not in contact with the natural leakages (as drip loss and moisture
from vegetables) that drop below the Hygiene grid. The Hygiene grid
is treated with Microban SilverShield® technology that reduces the
harmful bacteria by up to 99.9% on the surface of the crisper grid, for
enhanced preservation of fruit and vegetables**.
The hygiene grid can be removed to be washed when dirty, simply
raising it and pulling it out. It can be simply washed by hand, with
water only or with common neutral detergents for dishes. It can be
washed also in the dishwasher. After cleaning, dry before putting it
back into place.
** Independently tested by IMSL (Industrial Microbiological Services Ltd,
UK) using ISO 22196