Instruction for Use
12
PRATICAL ADVICE FOR OVEN COOKING
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the
dripping-pan must always be placed on the 1st oven rack from the bottom.
Food to be cooked
Wt.
(Kg)
Cooking position
of shelves from
bottom
Temperature
(°C)
Pre-heating time
(minutes)
C o o k i n g
time
(minutes)
Pasta
Lasagne
Cannelloni
Pasta bakes au gratin
2.5
2.5
2.5
2
2
2
210
200
200
20
20
20
70-85
50-60
50-60
Meat
Veal
Chicken
Duck
Rabbit
Lamb
1.7
1.5
1.8
2.0
1.8
2
2
2
2
2
200
220
200
200
200
10
10
10
10
10
85-90
90-100
100-110
70-80
90-95
Fish
Mackerel
Dentex
Trout baked in paper
1.1
1.5
1.0
2
2
2
180-200
180-200
180-200
10
10
10
35-40
40-50
40-45
Pizza
Napolitan 1.0 2 220 15 15-20
Cake
Biscuits
Tarts
Savoury pie
Raised Cakes
0.5
1.1
1.0
1.0
2
2
2
180
180
180
165
15
15
15
15
30-35
30-35
45-50
35-40
Grill cooking
Veal steaks
Cutlets
Hamburgers
Mackerels
Toast sandwiches
1
1,5
1
1
n.° 12
3-2
3-2
3-2
3-2
2
-
-
-
-
-
5
5
5
5
5
30
20
20
15-20
7
Grill cooking with rotisserie
Veal on the spit
Chicken on the spit
1
2
-
-
-
-
5
5
70-80
70-80