Instruction for Use
10
Double burner for large cookware (26-28 cm in diameter) (fi g.
C).
• Single burner for medium sized cookware (16-20 cm in dia-
meter) (fi g. D).
Fig. C
Fig. D
The hob is equipped with a small accessory grid for small pots
which is only used on the small burner
"A"
.
HOW TO ASSEMBLE THE OVEN HANDLE
In the inside part of one of the sides of the handle you will fi nd
an inscription “UP” which indicates the exact position where to
assemble the handle.
Fix the handle with the screws that are provided.
EXTRACTION OF THE LID
To facilitate the cleaning of the lid the lid can be removed sim-
ply by opening it completely and pulling it upwards.
FOR COOKERS EQUIPPED WITH ELECTRIC HOTPLATES
The different heat settings are obtained as follows:
• 1 = minimum setting for all hotplates;
• 6 = maximum setting for normal and rapid hotplates (with red
disc);
• 0 = off.
Pans must never be smaller in diameter than the hotplates and
their bottoms must be as fl at as possible.
IMPORTANT:
• Never leave hotplates on without pans, except when fi rst used;
leave for about 10 minutes to dry oil or moisture residues;
• if the hotplate is to be out of use for a long time, apply a little
grease to its painted surface;
• do not allow spills to burn onto the hotplate, requiring the use
of abrasive cleaners.
a per non essere costretti all’uso di abrasivi per pulirla.
HOW TO USE THE GAS OVEN
• After igniting the burner, leave the oven to heat up for about
10 minutes;
• place the food for cooking in an ordinary oven dish and place
it on the chrome-plated shelf;
• place in the oven on the highest possible runners, and turn the
knob pointer to the setting required;
• cooking can be observed through the window in the door with
the oven light on. This will avoid opening and closing the door
frequently, unless oil or fat has to be added to the dish.
IMPORTANT
:
The drip pan under the grill is used to collect
juices, which drip from the food that is cooked directly on the
grill. The drip pan can also be used for cooking.
VENTILATION OF FOOD WARMER WITH GAS OVEN
Dripping pans, saucepans and other large items which may
interfere with the ventilation required by the oven burner should
not be placed in the food warming section.
OVENS WITH THERMOSTAT
If cooking temperatures are not as set, call in an engineer to
check the thermostat.
HOW TO USE THE GAS GRILL
• ignite the burner and wait a few minutes to allow it to warm up,
or switch on the heating element;
• place the foods on the chrome-plated shelf;
• insert on the highest runner;
• insert the drip tray on the bottom runner;
• gently close the oven door;
• after a few minutes, turn the food to expose the other side to
the infrared radiation (the cooking time depends on the type of
food and personal taste).
NB for gas grill models only: if after cooking with the oven, the
grill must be used, pls ignite the grill burner with closed door.