A9GG1 FC(X)/EX A9GG1 FC(X)/EX.1 A9GG1 FC(X)/J BAM95CGG3 BAM951EMSS BAM951EGSS @) Cooker with gas oven and gas grill lnstructions for installation and use @ )·�Js,�.:>� - . e. ·L.1, J � � 'J �?' J>.-i � �L.
IMPORTANT 1.This owner’s manual is for a class 1 appliance (installed independently) or class 2 - sub-class 1 appliances (installed between two cabinets). 2. This appliance is intended for non-professional use within the home. 3. These instructions are only for those countries whose symbols appear in the booklet and on the matriculation plate of the appliance. 4.
INSTRUCTIONS FOR INSTALLATION The following instructions should be read by a qualified technician to ensure that the appliance is installed, regulated and serviced correctly in compliance with current standards. Important: Remember to unplug the appliance from the mains before making adjustments or doing maintenance. stoves, etc. ) which are able to increase the temperature of the cylinder above 50°C.
A) REPLACE THE HOSE HOLDER • Replace the hose holder mounted on the appliance with that supplied in the bag of “cooker accessories.” Important: The hose holder for liquid gas is marked 8, the hose holder for methane is marked 13. In any case, always use a new sealing gasket. consumption and ensure a longer life for your appliance. CONNECTION WITH A HOSE Make the connection using a gas hose that complies with requirements set forth by the current standards.
bottom); - ignite the oven burner, turning the knob pointer to the maximum setting; - shut the oven door; - access the thermostat or tap by-pass (see fig. 10); - back off the thermostat by-pass by about 3 turns; - after 5 or 6 minutes, turn the knob pointer to the minimum setting; - slowly re-tighten the by-pass, watching the flame decrease in size through the window in the closed oven door until the tongue of the flame is about 4 mm long. Never keep the flame too low.
BURNER AND NOZZLE CHARACTERISTICS Natural Gas G20 Liquid Gas G30-G31 Table 1 Burner Diameter (mm) Thermic power kw(p.c.s.*) By-pass 1/100 Flow * g/h Nozzle 1/100 By-pass 1/100 Nozzle 1/100 Flow * g/h *** Nozzle 1/100 Flow 1/h *** ** (mm) 110 2.80 0.80 45 83 204 200 ! "" 215 123 267 86 1,65 0.58 35 65 120 118 #! $% 130 97 157 66 1.00 0.40 32 50 73 71 &% ' 70 77 95 145 4.00 1.70 70 98 291 286 '( )( 290 145 381 Wok (SP) - 1.50 0.
TECHNICAL CHARACTERISTICS Nominal external dimensions Height at hob Height with lid raised Depth with door closed Depth with door open Width cm. 85 cm. 141 cm. 59 cm. 100 cm. 90 Usable dimensions Width Depth Height Volume cm. 75 cm. 48 cm. 33 Lit.
THE DIFFERENT FUNCTIONS OF THE COOKER WARNING: Do not use grill burner and oven burner together. Due to technical and security reasons the use grill and oven burner at same time is forbidden. Usage of both together can lead to breakage of oven glass for which manufacturer or distributor will not be responsible. The various functions featured with the oven are controlled using the knobs and buttons on the control panel..
• Always use lids with pots and pans. OVEN LIGHT/ROTISSERIE SWITCH - Gas cooker models are fitted with a round switch; - press this to turn on both the oven light and the rotisserie motor; - gas-electric cookers ( electric plates) are equipped with a round switch with a red pilot light; - this light comes on while the electric plates are in operation.
Double burner for large cookware (26-28 cm in diameter) (fig. C). • Single burner for medium sized cookware (16-20 cm in diameter) (fig. D). Fig. C EXTRACTION OF THE LID To facilitate the cleaning of the lid the lid can be removed simply by opening it completely and pulling it upwards. FOR COOKERS EQUIPPED WITH ELECTRIC HOTPLATES The different heat settings are obtained as follows: • 1 = minimum setting for all hotplates; • 6 = maximum setting for normal and rapid hotplates (with red disc); • 0 = off.
REPLACING THE OVEN LAMP • Unplug the oven from the mains; • Remove the glass cover of the lamp-holder; • Remove the lamp and replace with a lamp resistant to high temperatures (300°C) with the following characteristics: Voltage 230V Wattage 40W Type E14 • Replace the glass over and connect the oven to the mains. N.B.: the first time the grill is used smoke will come out of the oven. Before inserting foods for cooking, wait until any oil residues on the burner have completely burnt away.
PRATICAL ADVICE FOR OVEN COOKING Food to be cooked Wt. (Kg) Cooking position of shelves from bottom Temperature (°C) Pasta Lasagne Cannelloni Pasta bakes au gratin 2.5 2.5 2.5 2 2 2 210 200 200 20 20 20 70-85 50-60 50-60 Meat Veal Chicken Duck Rabbit Lamb 1.7 1.5 1.8 2.0 1.8 2 2 2 2 2 200 220 200 200 200 10 10 10 10 10 85-90 90-100 100-110 70-80 90-95 Fish Mackerel Dentex Trout baked in paper 1.1 1.5 1.0 2 2 2 180-200 180-200 180-200 10 10 10 35-40 40-50 40-45 Pizza Napolitan 1.
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33560001 21/03/2017