INSTRUCTIONS FOR USE INSTALLATION ELECTRICAL CONNECTION CONNECTING TO THE GAS SUPPLY REFERENCE TO LOCAL REGULATIONS BEFORE USING THE OVEN SAFEGUARDING THE ENVIRONMENT PRECAUTIONS AND GENERAL RECOMMENDATIONS OVEN ACCESSORIES COOKING TABLE CLEANING THE OVEN AND ACCESSORIES TROUBLESHOOTING GUIDE AFTER SALES SERVICE DECLARATION OF CONFORMITY CE 59
INSTALLATION Technical information for the installer • • • • • • • • • It is important that all installation procedures be performed by a qualified technician. After unpacking the oven to connect it, rest it on its base without damaging it. Do not attempt to lift the oven by the handle. Lift at the sides. Do not lift the oven by the gas connection. Check that the appliance has not been damaged in transit. Oven and kitchen unit dimensions are shown in the figure at the foot of the page.
INSTALLATION Place of installation If the gas appliance is to function properly the air required for the gas combustion must flow into the room naturally (see Product Description Sheet). The installer must follow the binding safety rules in the country of installation. The flow of air into the room must come directly through openings made in the exterior walls. These openings must have a free passage section of at least 100 cm2 (one or more openings may be made).
CONNECTING TO THE GAS SUPPLY • The gas supply system must conform to binding regulations in the place of installation (see chapter, “National Reference Standards”). • The type of gas for which the oven has been set is shown on the rating plate on one of the sides of the cavity (visible with door open) and on the packing. • Before making the connection, set the oven to the type of gas in the home.
REFERENCE TO LOCAL REGULATIONS Connecting to the gas supply The appliance must be connected to the gas supply by a qualified technician and in compliance with local regulations. BEFORE USING THE OVEN • These instructions are valid only for the destination countries whose identification symbols are marked on the back cover of the instruction booklet and on the appliance. • To make the most of your new oven, read the user instructions carefully and keep them on hand for consultation in the future.
PRECAUTIONS AND GENERAL RECOMMENDATIONS • Never allow the oven to be used by children or infirm persons unless under supervision. • Make sure children do not play with the appliance. • Accessible parts of the oven may become hot during use and you are advised to keep children away from the appliance. • Do not use abrasive materials or substances for cleaning GLASS panels, as this may damage them. • The appliance gets very hot during use. Be careful not to touch the heating elements inside the oven.
OVEN ACCESSORIES • Accessories supplied vary according to the model (see the “Product Description Sheet”, supplied separately). Drip tray Designed either to catch fat and food particles when positioned under the grid, or as a hotplate for cooking food such as meat, chicken and fish with or without vegetables. Pour a little water into the drip tray to reduce fumes and spitting fat. Grid The grid can be used to grill food or as a support for baking trays, cake tins and other cooking receptacles.
COOKING TABLE Oven functions depend on the model: refer to the separate Product Description Sheet. Type of food Temp.
Leg of venison 175 2 90-180 Roast potatoes 220 2 30-40 Cooked vegetable mould 200 2 40-50 Trout 200 2 40-50 Grey mullet 200 2 40-50 pizza 240 3 10-20 Chops 4 8-12 Sausages 4 10-12 Grilled chicken 2 25-35 Vegetables Fish Grill Veal roast on the spit 0.6 kg 50-60 Chicken on the spit 60-70 N.B.: - Pre-heat the oven to the required cooking temperature before putting food inside. - When using the “Grill” function, we recommend turning the food being grilled.
CLEANING THE OVEN AND ACCESSORIES • After every use, let the oven cool down sufficiently then clean it to prevent the build-up of baked-on food residues. • For stubborn dirt, use a specific oven cleaning product following the instructions given on the package. • Clean the outside of the oven with a sponge and tepid water. • Do not use abrasives, steel wool, electric steam cleaners or inflammable products. • Do not use abrasive materials or substances for cleaning GLASS panels, as this may damage them.
TROUBLESHOOTING GUIDE The burner does not light • Is the gas supply tap open? • Is there an interruption in the supply of gas? • Is the cylinder empty? • Are the burner openings clogged? The burner does not remain lit: • Light it again with the knob turned to the maximum temperature symbol.
