Setup and user guide

EN
3
Program
Drying
phase
Available
options
*)
Detergent
container
Duration of
wash cycle
(h:min)
**)
Water
consumption
(l/cycle)
Energy
consumption
(kWh/cycle)
H G
1. Eco
03:00 10 0.83
2. Intensive
02:30 14 1.30
3. Normal
02:00 13.5 1.10
5. Rapid
00:25 8.5 0.50
7. PreWash
00:10 4 0.01
ECO program data is measured under laboratory conditions according to European Standard EN 50242.
*) Not all options can be used simultaneously.
**) The duration of the program shown on the display or in the booklet is an estimate calculated on standard conditions. The actual time may vary
depending on many factors such as temperature and pressure of the incoming water, room temperature, amount of detergent, quantity and type of
load, load balancing, additional selected options and sensor calibration. The sensor calibration can increase program duration up to 20 min.
Standby consumption: Left-on mode consumption: 5 W - O mode consumption: 0.5 W
Instructions on wash cycle selection.
1. ECO 50°
Normally soiled crockery. Standard program, the most ecient in
terms of its combined energy and water consumption.
2. INTENSIVE 65°
Recommended program for heavily soiled crockery, specially
suitable for pans and saucepans (not to be used for delicate
items).
3. NORMAL 55°
Normally soiled crockery.
4. RAPID 50°
Cycle to be used for lightly-soiled dishes with no dried food residues.
(Ideal for 2 place settings).
5. PRE-WASH - Crockery to be washed later. No detergent.
Notes:
Optimum performance levels when using the “Rapid” programs can
be achieved by observing the maximum amounts of specied place
settings.
To reduce consumption even further, only run the dishwasher when
it is full.
Note for test laboratories: for information on EN comparative test con-
ditions, apply to EN address: [e-mail]
PROGRAMS DESCRIPTION
PROGRAMS TABLE