Instructions for Installation and Use 60 cm ELECTRIC COOKER Contents Introduction, 2 GB English, 2 Installation, 3 Safety Information, 4 Features, 5 The Controls, 6-7 The Cooking Modes in your Cooker, 8 Electronic Clock & Automatic Cooking Feature, 9-11 Temperature Conversion Chart, 12 HUE 62 Use and Care of the Ceramic Hob, 13-14 Solarplus Grilling, 15 Top Oven - Conventional Cooking, 16 Top Oven Cooking Temperature Charts, 17-18 Main Oven - The Intelligent Cooking System, 19-21 Care and Cleaning, 22-
Introduction GB To the Installer: Before installation, fill in the product details on the back cover of this book. The information can be found on the rating plate. To the User: You must read the instructions prior to installing and using the appliance and then retain them for future reference. ! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance.
Installation Technical Characteristics Top Oven Usable Volume: 35 Litres ENERGY LABEL - Top Oven Directive 2002/40/EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class heating mode: Conventional Main Oven Usable Volume: 65 Litres ENERGY LABEL - Main Oven Directive 2002/40/EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class heating mode: Fan Oven Voltage and Frequency 230-240V~ 50Hz WARNING - THIS APPLIA
Safety Information GB When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always • • • • • • • • • • • • • • • • • • • 4 Remove all packing from the appliance before switching on for the first time. Understand the controls prior to using the appliance.
Features GB 1200W Hilite Solarglo Hob Hot indicators Control panel 1800/800W Dual Hilite 1200W Hilite Solarglo Solarglo 1500/800W Dual Oval Solarglo Timer Model number & Serial number label Grill Oven Light Grill pan and food support 'Stay Clean' liners Grill pan handle Top Oven/Grill rod shelf Top Oven door Inner door glass Main Oven door Oven light Oven fan Door Switch 'Stay Clean' liners Main oven rod shelf Main oven seal split at these corners Inner door glass NOTE: To keep the controls cool
The controls GB Switch on the electricity supply to the cooker at the Cooker Control Unit. LEFT FRONT PLATE LEFT REAR PLATE RIGHT REAR PLATE RIGHT FRONT PLATE Front Left and Rear Right Hob Controls As each control knob is turned clockwise, numbers from 1 - 6 on the control knob increase. Setting 6 is the highest/hottest and gives 100% power. Setting 1 is the lowest/coolest and gives about 7% power. Variable power is obtainable on each of the heating areas by selecting any number between 1 & 6.
The controls continued... Top Oven Control This control switches on the top and bottom heating elements in the top oven. The temperature in the oven can be set anywhere between 100°C and 220°C. The top oven ON indicator (TOP) and the top oven preheat temperature indicator ( symbol) will be on the display (bottom left hand corner). The top oven preheat temperature indicator ( symbol) will switch OFF and an audible tone will sound when the top oven has reached the required temperature.
The Cooking Modes in your Cooker GB Your new cooker is equipped with a number of different cooking modes: Conventional Heating (Top Oven) - with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only. Variable Grilling (Top Oven) - the oven can also be used for conventional grilling with a full or half width fully controllable grill. Note: The Top Oven door should be open when grilling.
Electronic Clock & Automatic Cooking Feature When you first switch on the appliance you will be prompted to set the 'Time of Day' on the display. You must ensure you have done this before attempting to use the automatic cooking feature. SETTING THE TIME OF DAY: Main Oven Light AUTOMATIC COOKING The main oven can be controlled automatically. STEP 1. - STEP 2. - - - - - - - - Select food which will require the same cooking time and temperature.
Electronic Clock & Automatic Cooking Feature STEP 3. GB Main Oven Light Time/Mode - + STEP 4. STEP 5. The minute minder can be cancelled at any time by following STEPS 1 and 2, setting the time period to zero using the +/- control knob. The display will revert back to the time of day. The display shows HOURS and MINUTES eg. 1 hour 38 minutes THE COOKING DURATION IS NOW SET.
Electronic Clock & Automatic Cooking Feature STEP 6. STEP 7. Press the Time/Mode button, until the 'end time' symbol is flashing. The display will show a default cooking end time (this will be the current time plus the cooking duration you set in STEP 5). The 'end time' symbol will flash. This product complies with the requirements of the latest European Directive on the limitation of power consumption by the use of an Automatic ‘Stand-by’ mode.
Temperature Conversion Chart GB ½ 250 120 100 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375 190 170 6 400 200 180 7 425 220 200 8 450 - 210 9 475 - 220 Temperatures The recommended temperatures given are for conventional and fan ovens. When using a fan oven it will be necessary to reduce the cooking time by 10 minutes per hour and lower the temperature by up to 20°C.
Using the Ceramic Hob WARNING: IF THE SURFACE IS CRACKED, SWITCH OFF THE APPLIANCE TO AVOID THE POSSIBILITY OF ELECTRIC SHOCK, FOR HOB SURFACES OF GLASS-CERAMIC OR SIMILAR MATERIAL WHICH PROTECT LIVE PARTS. Hilite Solarglo 1200 W 145mm diameter Hilite Solarglo (dual circuit) 1500/800 W 145mm/ 250mm diameter The Working of the Heating Zones Heating only occurs within the marked circular cooking zones.
Do GB A l w a y s ensure that the bottom of the pan is both clean and dry. Dirt or moisture between the pan and the hob can cause pitting of the surface of the glass. We do not recommend the use of utensils with a base diameter greater than 25cm (l0ins). Pressure cookers or other large pans should be used on the front cooking areas. A l w a y s ensure that saucepan handles are positioned safely. A l w a y s take extra care when cooking foods with a high sugar content eg.
Solarplus Grill Care must be taken to ensure the grill mesh is not distorted - DO NOT store the grill pan handle on the grill pan grid when the grill pan runners are on the top runner position. There are two halves to the grill, one on the left and one on the right. You can choose to have both sides on or just the left side on. Turning the control knob clockwise, will switch both sides on. Turning it anti-clockwise, will only switch the left side on.
Top Oven Conventional Cooking GB Using the grill pan kit The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use: 1. Fit the handle to the grill pan so that the external ‘hooks’ embrace the edge of the pan (fig. 1) 2. Make sure that the middle part of the handle fits exactly the protruding support of the pan (fig .2) and holds the pan from the bottom. The food must be placed on the rack in the grill pan.
Top Oven Temperature Charts - Meat M P - T mp ' ° T m ( pp x.) Beef/ Lamb (slow roasting) Yes 170/180 35 mins per 450g (1lb) + 35 mins over.
Top Oven Temperature Charts - Baking GB T mp ' ° d P - T m m . P O Scones Yes 210/220 10-15 Runner 2 from bottom of oven. Small Cakes Yes 180/190 20-25 Runner 2 from bottom of oven. Victoria Sandwich Yes 170/180 20-30 Runner 2 from bottom of oven. Sponge Sandwich (fatless) Yes 180/190 20-25 Runner 2 from bottom of oven. Swiss Roll Yes 200/210 10-15 Runner 2 from bottom of oven.
Main Oven - The Intelligent Cooking System The main oven of your new cooker is equipped with an intelligent electronic cooking system that gives you additional cooking performance, flexibility and features over traditional cooking products. The operation of the controls is covered on “the controls”. See cooking charts for temperatures and shelf positioning. Cooking temperature ranges The intelligent cooking system will automatically suggest a suitable cooking temperature for several cooking modes.
Main Oven - The Intelligent Cooking System GB OO* +A T - T d m d , P - Beef yes 190/200°C 2 or 3 20-25 minutes per 450g (1lb) + 20 minutes extra Beef (foil covered) yes 190/200°C 2 or 3 35-45 minutes per 450g (1lb) Lamb yes 190/200°C 2 or 3 25-30 minutes per 450g (1lb) + 25 minutes extra Lamb (foil covered) yes 190/200°C 2 or 3 35-45 minutes per 450g (1lb) Pork yes 190/200°C 2 or 3 30-35 minutes per 450g (1lb) + 30 minutes extra Pork (foil covered) yes 190/200°C 2
Main Oven - The Intelligent Cooking System GB OO* +A T - m d , M P - T mp ' S P T m Chicken no 170°C 2 or 3 20 minutes per 450g (1lb) Turkey no 170°C 2 or 3 15-20 minutes per 450g (1lb) . , Internal Temperatures: Poultry 90°C If the poultry is covered with foil, the cooking time will need to be extended. OO* +A T - M m d , M P - Beef no 170°C 2 or 3 Lamb no 170°C 2 or 3 Pork no 170°C 2 or 3 .
Care and Cleaning GB WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE. WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE. ! Never use steam cleaners or pressure cleaners on the appliance.
Care and Cleaning Cleaning the glass doors Ensure anti-rattle bungs are fitted before fitting inner door glass. DROP DOWN DOORS BE CAREFUL NOT TO DAMAGE THE GLASS PANELS BY PUSHING THEM TOO HARD. Open the door fully and carefully slide the first inner glass towards you, taking care not to allow the glass to fall. If necessary, the glass can be pushed delicately from the back side. Repeat the same procedure with the next glass. Now the external glass panel can be washed.
Disposal GB Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply. To help the environment, Local Authority instructions should be followed for the disposal of your product.
Something Wrong with your Cooker? Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker. ro!le Check Slig ht od our or small amount of smoke w hen grill / oven used for first time This is normal and should cease after a short period. N othing w orks If you find that the timer display is b lank, then it is likely that there is no electricity sup ply to your oven.
Cooking Results Not Satisfactory? GB P b m G Uneven cooking front to back Ensure that the grill pan is positioned centrally below the grill element. Fat splattering Ensure that the grill is not set to too high a setting. (G ) Uneven rising of cakes Ensure that the oven shelves are level by using a spirit level on the rod shelf and adjusting the wheels/feet. The oven should be checked both left to right and front to back.
Guarantee GB 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.
12/2009 - 195082408.00 XEROX FABRIANO After Sales Service GB No one is better placed to care for your Hotpoint appliance during the course of its working life than us - the manufacturer. Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local service. UK: 08448 224 224 Republic of Ireland: 0818 313 413 www.hotpoint.co.