No-Frost Refrigerator Use and Care Manual

wtitandv~ehble Ihwwx’s
{onmodelsso t.?quipped)
Drawersat the bottomof the fresh
foodcompartmenthavebeen
speciallydesignedto preserve the
naturalmoisture and freshnessof
produce.
Seakd
and Fresh Drawer
(ODmodelssoequipped)
This refrigerateddraweris designed
to keep unwrapped foods fresh by
retainingthe natural moisture
contentof foods such as:
@
Artichokes ~Cherries
~Plums
~Asparagus ~Corn
0Radishes
* Beets,topped ISCurrants
C+Rhubarb
~Blueberries sGreens,leafy
o Spinach
~Carrots ~Lettuce
~Tomatoes,
~Celery
eParsley
ripe
ePeas,
green
As in any refrigerated storage area,
it is rWWnr?WMkdthat odorous
foods be stored wrapped—foods
such as:
~
Broccoli eCabbage
eParsnips
~Brussels
~Cauliflower
@Turnips
Sprouts
* GreenOnions
Storagetime will depend upon the
type of food and its condition when
placed in the drawer.
Excesswater which may accumulate
in the bottom of the Sealed and
Fresh Drawer should be poured out
and the drawer wiped dry.
The Sealed and Fresh Drawer is
pnrtially sealed by gaskets attached
to the cover titthe front and back
edges. A!ways replace the drawer
in this cover and
pLd [he drawer
all h \v17J~iil .
DmwerRemoval
Drawerswill stopbeforecomingall
the wayout ofrefrigeratorto help
preventcontentsfrom spillingonto
floor. Drawerscan easily be
removedby tiltingup slightlyand
pullingpast “stop”location.
‘lbr’emlovedrawers when the
fresh food compartmentdoor
cannot be qwned fuliy:
L Removedrawerfarthestfrom
the door.
2. Lift the drawer cover up and pull
it out.
3. Slidethe remaining drawer and
coverto the middle.
------ ---
-------- --
----- --
.-----
4. Place your hand on the drawer
cover and pull the drawer out. Then
lift the cover and remove it.
After cleaning, replace in reverse
order. Be sure to return the Sealed
and Fresh drawer and its cover to
the left position.
8
De@chableMeatJIh’’’awer
The slide-outmeat drawercan be
removedand takento the sinkor
foodpreparation area. The drawer
and shelfto which itattachescan
be relocatedat anylevelto suityour
storageneeds.
Torelocate the meat drawer and
shelf, followproceduresfor
adjustingshelvesas shownon
page 7.
}
k
--—
___________
-..
------
}
,—-. -. . .... -