HIL 2810EGCB Please read this booklet carefully before fixing and using and save it for future reference.
OPERAITON THEORY OF MICROWAVE OVEN 1. Microwave is a kind of high frequency electromagnetic wave, which is commonly distributed in the nature. But the existing form of microwave is dispersed so that it cannot be collected together for heating purpose. The key component of magnetron of microwave oven will transform the energy of electricity to microwave and huge energy of microwave field is established under the closed cavity.
UTENSILS GUIDELINE It is strongly recommended to use the containers which are suitable and safe for microwave cooking. Generally speaking, the containers which are made of heat-resistant ceramic, glass or plastic are suitable for microwave cooking. Never use the metal containers for microwave cooking and combination cooking as spark is likely to occur. You can take the reference of below table.
d. The cooked eggs or liquid should not be removed out immediately. Several moments should be waited before removing In order to avoid possible hazards caused by delayed eruptive boiling of liquids. e. The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to be checked before consumption, in order to avoid burns. 5. Never operate the oven further if the door or door seals are damaged or the oven is malfunctioned or supply cord is damaged.
PRODUCT INTRODUCTION grill rack housing Micro Power Preset.Clock Grill.Combi Conv.Combi Instant.Start Auto Defrost oven door door interlock oven cavity glass turntable rotating ring Auto Cook Stop.Clear Time Weight Temp rotating axis Waveguide cover Fig.1 Notes: 1. Door interlock ensures the oven can only be activated when the door is properly closed, which would prevent microwave radiation. 2.
OPERATION OF CONTROL PANEL Micro Power Grill.Combi Conv.Combi Auto Cook Preset.Clock Instant.Start Stop.Clear Time Weight Temp Auto Defrost 1. Before cooking The LCD will flash 3 times when plugged in power supply. Then it will flash : , prompting you to input the cooking menu and time. 2. Time. weight/Auto cooking knob You can select auto cooking menu and increase or decrease cooking time and weight during operation by turning Time. Weight/ Auto cooking knob. 3.
To set child lock, depress and hold Stop/ Clear button about 3 seconds until LCD appears OFF. To cancel child lock, depress and hold Stop/ Clear button about 3 seconds until LCD appears colon. 6.Microwave cooking Press Micro Power button, LCD will cycle to show 100P 80P 60P 40P 20P 100P--- High power, 100% microwave power. Depress Display Applicable for quick and thorough cooking, such Example: To cook at 80P for 10 minutes. as meat, vegetable : 80P --- Medium High power, 80% microwave 1.
7.Convection/CombinationGrill/Combination Press this button LCD Display will cycle to show C…C.1…C.2…G…G.1…G.2 A) Convection/Combination C---Convection, convection unit will be energized during entire operation time. In this mode, hot air is circulated throughout the oven cavity to brown and crisp foods quickly and evenly. C.1 --- Combination of convection and microwave cooking.
2. Do not cover turntable or rack with aluminum foil. It interferes with air flow so as to slow down the cooking speed. 3. Round pizza pans are excellent cooking utensils for many convection-only items. Choose pans that do not have extended handles. 4. Check for doneness after time has elapsed. If not completely done, let stand in oven a few minutes to complete cooking. Convection cooking example: Task Weight/dimension Cook temperature Preheating Cooking time grilling poultry, 1.
Press the button and the LCD display will circle to show d.1 d.2 d.3. d.1 --- for defrosting meat, the weight range from 0.1Kg to 2.0 Kg. d.2 --- for defrosting poultry, the weight range Depress Display from 0.2 to 3.0Kg. Example: To defrost 0.2kg poultry : d.3 --- for defrosting seafood, the weight range 1. After power-up, the colon flashes or from 0.1to 0.9Kg. press Stop/Clear button once .2 Note: 2. Select the food kind by pressing DEFROST 1.
- Shield the exposed bone with foil. - Place chicken pieces on a shallow dish. - When the oven beeps, it is to prompt you to turn over the food. Turn over, rearrange and shield the defrosted portions. - Press Instant. Start to continue defrosting. - After defrost time, stand covered with aluminium foil for 5-30 minutes. 9. Auto cooking The oven has default cooking menu for simple operation. When the LCD flash colon, turn the Time Weight/Auto cooking knob and LCD will cycle to show A - 01、A - 02 ...
VEG MAIN - MENU MASALA BHINDI PANEER MUTTER MASALA A -07 2 3 4 5 ALOO GOBI TOMATO RICE VEG. PULAV VEG.
10. Automatic starting (delayed function) If you do not want the menu be started immediately, you can preset the cooking menu and time and the preset menu will be automatically started at your set time. The setting will consist of 2 steps: 1. Setting the current clock; 2. Setting the cooking menu and time. Example: Now it is 12:00 clock, if you hope that the microwave oven will automatically start cooking with 100P microwave power for 9 minutes and 30 seconds at 14:20 Depress Depress Display Display 1.
MICROWAVE COOKING TIPS 1) Arranging food Place thicker areas toward outside of dish and the thinner meat in the center and spread them evenly. Do not overlap if possible. 2) Cooking time Start cooking with the shorter period of time and extend it according to the actual need. Overcooking may result in smoking and burning. 3) Cover foods before cooking refer to the recipe Use paper towels, microwave plastic wrap or a cover to cover food so that prevent spattering and help foods to cook evenly.
40 AUTO COOK MENU RECIPES- for CONVECTION RANGE A-1. AUTO - REHEAT 1.This function is to reheat food .Any cooked food with cover . (Rice, Dal ,Veg.etc) 2.Select Menu & Press Start. A -2 TEA/COFFEE Auto setting for 1, 2 & 3 cups. ForTea/Coffee Ingredient Water Sugar Coffee/tea Milk Method: 1) In a Microwave safe bowl (Without Lid), Add all ingredient & mix well. 2) Set the Auto Cook Menu & Press Start.
Method: 1) In a Microwave safe bowl (Without Lid), Add all ingredient . 2) Set the Auto Cook menu & press start. A-4 POPCORN Ingredients: Dry corn 100 gms Butter 1 tbsp Salt To taste Method: 1) In a Microwave Safe bowl (with lid), add all ingredients and mix well. 2) Set the Auto Cook menu & press start. A-5 SOUPS 1.
Method : 1) In a Microwave Safe bowl (with lid), Add all ingredient and mix well. 2) Set the Auto Cook menu & press start, stir in between. 3) Garnish with fresh cream. 4) Serve Hot. 2.PALAK SOUP. Ingredients: 1 ¼ Cup Palak - Spinach (cook & paste) 1 Onion (cook & paste) 2 cup water or as required 1 cup Milk 2tbsp Corn Flour (mix in ½ cup water) 1tbsp Butter Sugar, garlic , gingerpaste, pepper,lemon juice,jeera powder & salt - to taste For garnish1-2 tbsp cream . Method: 1.
3.SWEET CORN SOUP Ingredients: ½ Cup Sweet Corn cream style or 1 fresh corn (grated) 3 cups water 3tbsp Corn flour (mix in ½ cup water) 1 tbsp Soya Sauce Sugar, Salt, Black pepper to taste 1tbsp coriander leaves (chopped) Method : 1. In a Microwave Safe bowl add all ingredient and mix well. 2. Set the Auto Cook Menu & press start . Stir in between. 3. Serve Hot. A-6 SNACKES 1.
Salt, pepper To taste Method: 1 Apply little butter on both the sided of bread. 2 Spread sauce on one side of the bread and Put the vegetable. 3 Sprinkle grated cheese on top and set the auto cook menu & press start. 2. PIZZA. Ingredients:1 medium pizza base For Topping :Onion (chopped) ¼ cup Tomatoes ( chopped) ¼ cup Capsicum (chopped) 2tbsp Tomato sauce 3 tbsp Pizza cheese(shredded) ½ cup Salt To taste Method:1. 2. 3. 4. Spread tomato sauce on pizza base.
3. UPMA Ingredients : 1 Cup Suji (roasted) 1 Onion (chopped) 1 tbsp Fresh Coconut grated (for the garnishing) 1 tomato chopped 1 tbsp coriander leaves 2 tbsp oil 5-6 Curry Leaves A pinch of hing 1 tbsp roasted peanuts 2 ½ Cup water as required Green chillie paste to taste Sugar,Salt to taste Method : 1) In a microwave safe bowl, add all ingredients and mix well 2) Set the auto cook menu &press start stir in between. 3) Garnish with fresh coconut & Serve Hot.
5. IDLI Ingredients: Idli batter Method: 1) Pour warm water into the 2.5 ltr bowl. 2) Pour batter into the idli plates given in the idli stand & keep inside the bowl & cover it with the lid. 3) Set the Auto Cook menu & press start. A-7 VEG–MAIN COURSE 1.
2.PANEER MUTTER MASALA Ingredients: Paneer & Green Peas 250 gms 500 gms Water As required As required Oil 3 tbsp Sugar,Salt To taste 4 tbsp To taste Coriander leaves for garnishing To be ground into paste 1-2 Onion,2-4 tomato ,fresh coconuts grated to taste , 2 cloves garlic, 2 tbsp dhaniajeera seeds,whole red chilies 1-2 or to teste. Method: 1) In a Microwave Safe bowl, add all ingredients and pasted ,mix well. 2) Set the Auto Cook Menu & press start. • stir in between.
Green chilli paste ,sugar,Salt to taste Coriander leaves for garnish Method: 1) In a Microwave Safe bowl, add all ingredients and mix well 2) Set the Auto Cook menu , press start,stir in between. 3) Garnish with coriander leaves. Serve Hot. 4.TOMATO RICE Ingredients : 1 cup Basmati Rice (soak for 30 mins) 1 Big Onion Chopped Red Chilli Powder,Garam Masala powder,Sugar & Salt to taste 5-6 curry leaves ¾ cup tomato puree.
5.VEG PULAV Ingredients: Rice : 1 cup (150gms) Mix veg : ½ cup (Carrots ,beans, mutter) Water : 2 ½ cup Dry fruits: 4tbsp Pulav Masala : 2tbsp Oil : 3tbsp Salt : To taste. Method: 1) Wash and soak rice for 30 mins. Cut the veg into small pieces. 2) In a Microwave Safe bowl (without lid), add all ingredients and mix well. 3) Set the Auto Cook menu & press start. Stir in between. 6.VEG KOLHAPURI Ingredients : 250-500 gms Veg.
Method: 1) In a Microwave Safe bowl, add all ingredients and mix well 2) Set the Auto cook menu & press start. Stir in between. 3) Serve Hot. 7.TANDOORI ALOO Ingredients: 250 gm baby potato (peel & fork all aside) 2 tbsp oil 1 tbsp cream 2 -3 tbsp water 1-2 tbsp Kasuri methi ( dry leaves) Salt, cloves power ,kasmiri chill power to taste Method 1) In a Microwave Safe Bowl(with lid ), add all ingredients and mix well 2) Set the auto cook menu & press start. stir in between. 3) Serve Hot.
Method: 1) Wash the chicken and make diagonal-incisions all over it. 2) Mix all ingredients of the marinade. Add the chicken and Refrigerate for 1 hour. 3) Put the chicken into the microwave safe bowl (covered) and set the Auto cook menu & press start. • Turn in between. • Now brush with oil and grill for 7-8 mins. • Turn in between. 2.
3.TANDOORI FISH Ingredients: Fish 1 tbsp oil For Marinate: Ginger paste ,Lemon Juice ,Garlic Paste to taste garam Masala ,Red chilli powder Salt To taste To taste Method: 1) Wash the fish and dry it and give incision all over it. 2) In a bowl mix together all ingredients except oil and keep the fish in it or an hour. 3) Brush the marinated fish with the oil and set the auto cook menu & press start. Turn in between. Now grill for 7 -8 min. Till golden in color. 4.
Method: 1)Wash the fish pieces and dry it and give incision all over it. 2)In a bowl mix together all ingredients except oil and keep the fish in it or an hour. 3)Brush the marinated fish pieces with the oil and set the auto cook menu. & press start. Turn in between. Now grill for 7 -8 min. Till golden in color. 5.CHICKEN CURRY Ingredient : 250-500 gms chicken cut into pieces.
Fish - curry powder,2-3 dry red chillies or tested. Method : 1) In Microwave Safe bowl (with out lid), add oil,paste and chicken, tuemeric powder , Kokam, salt,water & Mix well. 2) Set the auto cook menu ,press start and stir in between. 3) Serve hot with rice. 7.
Method: 1) Wash and soak Rice for 30 mins. 2) In a Microwave Safe bowl (without lid), add all ingredients and mix well. 3) Set the Auto Cook menu & press Start. Stir in between. A-9 1.SPONGE CHOCOLATE CAKE Ingredient: Eggs 3 Butter 100 gms Flour 1 cup Sugar powder 1 cup Drinking chocolate powder Coco powder ½ tbsp Baking powder 1tsp Water /milk 2 tbsp as requried Method: 1) Sieve flour,coco powder,Drinking chocolate powder and baking powder together in a bowl. Keep aside.
6. Press start. 2. COOKIES/NANKHATAI Ingredients: Flour (maida) 130 gms Co co powder 20 gms Sugar powder 100 gms Vanaspati ghee 100 gms Method:1) Sieve flour and co co powder in a bowl. 2) Beat vanaspati ghee and sugar until light and fluffy. 3) Mix all the ingredients together and knead a soft dough. Roll the dough and cut into cookies with the of biscuit cutter. If you don”t have the cutter, Simply roll out small balls form the dough.
2-3 tbsp ghee 6-8 tbsp khoya 2 tbsp mix dry fruit (chopped) Mehtod: 1) In Microwave safe bowl (without lid)add all ingredient & mix well. 2) Set the Auto cook menu & press start. 3) Stir in between. 2. GAJAR HALWA Ingredients: Carrots grated 250 gms Milk 1 cup(150 ml) Sugar 5 tbsp Elachi powder Melted ghee ¼ tbsp 2-3 tbsp Mava 5-6 tbsp For the garnishishing: Sliced pistachions and cashew nuts Varg Sliver 1 tbsp 1 Method: 1) In Microwave safe bow(with out lid), add mix ingredients and mix well.
3. APPLE JAM Ingredients: Big apple 3-4 (pasted) Lemon juice 2-3 tbsp Water 1 cup Sugar,Cardamom powder to taste Method: 1) In a microwave safe bowl {without lid}, add all mix Ingredients and mix well. 2) Set the auto cook menu & press Start . And stir it after every 3-4 mins. 4.SWEET KESAR KHEER Ingredients: Long rice or Nylon Noodles 50 gms Milk 2-3 cups Condensed Milk ½ cups Elachi powder,Sugar,Dry fruit Saffron To taste Method: 1) Wash and drain the Rice.
5.BASUNDI Ingredients : 3 Cup Milk (600 ml.) 110 Gm Sugar or to taste 1tsp Milk Masala Powder 1tbsp Mix Dry Fruit (Chopped) Method: 1) In a Microwave Safe big bowl (without lid) mix all ingredient well. 2) Set the Auto Cook Menu & press Start. 3) Stir in between. 6.FRUIT CUSTURD Ingredients : 500ml Milk 100 gms Sugar 3tbsp Custurd Powder (50gm). 1Cup Fruit (according to taste) Method : 1) In a Microwave safe bowl,add mix all ingredients (except fruit) and mix well. 2) Set Auto Cook Menu & press Start.
A-11 HEALTH FOOD FOR KIDS 1.SABOODANA KHEER Ingredients : 1 ¼ Cup milk 2 tbsp saboodana (soak for 30 min) 2 tbsp sugar Method : 1) In Microwave Safe bowl (without lid) add all ingredient & mix well. 2) Set the auto cook menu press start and stir in between. 3) Serve lukewarm. 2 SUJI KA HALWA Ingredients: Roasted suji 1 cup (100gms) Sugar 1cup Water or milk 2 ½ cup Ghee 4 tbsp Dry fruit 3-4 tbsp Cardamom powder 1 tsp Method 1) In a Microwave Bowl, mix ingredients.
3 SPONGE WHEAT CAKE Ingredient: Eggs 3 nos Butter 100 gms Wheat (atta) 1 cup Sugar powder 1 cup Drinking chocolate powder 2 tbsp Coco powder ½ tbsp Baking powder 1tsp Water /milk as required Method: 1) Sieve wheat(atta) , coco powder, drinking chocolate powder, and baking powder together in a bowl. Keep aside. 2) Beat Butter,Sugar and Egg till fluffy and creamy in another bowl. 3) Slowly mix the sieved flour mixture and the beaten eggs. 4) Add water to make smooth better.
4. FRUIT KHEER (APPLE–CAORRT KHEER) Ingredients : 1 Apple (peeled and grated) 3 tbsp grated carrot 1tsp sugar 11/2 cup milk 2 tbsp sweet condensed milk ½ tsp milk masala powder. Method : 1) In Microwave Safe bowl (without lid) add all ingredient & mix well. 2) Set the Auto Cook menu & press start and stir in between. 3) Serve lukewarm. 5 MOONG DAL KI KHICHDI Ingredient : 1 cup rice (Rice and Dal soak in 30 min) ¼ cupmoong dal 4 cups water/as required.
A pinch of asafoetia Salt ,Black pepper powder to taste Method : 1) In a Microwave Safe big bowl add all ingredient and mix well. 2) Set the Auto Cook Menu & press start stir in between. 3) Serve hot with kadhi. 6.APPLE STEW Ingredients : 1 Apple (peeled and paste) 2tbsp jaggery (crushed)/sugar 1 cup Milk/Water. Method : 1) In Microwave Safe bowl (without lid), add all ingredient & mix well. 2) Set the auto cook menu, press start and stir in between. 3) Serve lukewarm and cold.
7.MOTI PULAV Ingredients : 1 Cup basmati rice (soak in 30 mins) 2 ½ cup water 4 tbsp fresh corn 1 tbsp kaju(cut into small pieces) 1 tbsp pulav masala 2 tbsp ghee Salt to taste Mehtod: 1) In Microwave Safe Bowl (without lid)add all ingredient & mix well. 2) Set the Auto Cook menu & press start and stir in between. 3) Serve lukewarm.
CLEANING AND MAINTENANCE The oven should be cleaned regularly and any food deposits removed. Suggest you perform below steps after every time use. Never use hard detergent, gasoline, abrasive powder or metal brush to clean any part of the appliance. Clean the oven at regular intervals Disconnect the power supply cord before cleaning. And if possible leave the door open to inactivate the oven during cleaning. Exterior: The outside may be cleaned wipe with a soft and damp cloth.
Customer Name................................................................... Address........................................................................... Serial No..............................................................Date of purchase.............................................Model No....................... Dealer Seal.......................................................................................................................................................................
Haier Appliances (India) Pvt Ltd. B1/A-14, Mohan Co-op Ind Estate, Mathura Road, New Delhi 110044 Tel：011-39496000/30674000, Fax:011-26971562 www.haierindia.
