For Gas, Charcoal, Kamado & Pellet Grills THE GRILLGRATE QUICKSTART GUIDE SCAN TO REGISTER YOUR GRATES Registering your GrillGrates helps us better serve you. Tell us about your grilling self so we can provide the tips, recipes, and news that’s right for you.
Getting started with Setup GRILLGRATES GAS GRILLS Reduce Flare Ups | Increase surface temperature up to 250°F 1 2 Prepare Grill: Clean grease tra Inspect burners and flame tent Remove debris from the bottom of the grill. Placement: Grates should be on as the grill heats up Keep space on the left and right of your grill.
Getting started with GRILLGRATES Care PREPARE GRILLGRATE SURFACE Don’t use extra virgin olive oil since it smokes at 400°F and gets sticky. Cut an onion in half and rub the tops of clean rails when hot. Until the GrillGrates are seasoned, sparingly use grill spray or high smoke-point oil such as canola on them. ALLOW YOUR GRATES TO SEASON Grates change color as they season from grey to light brown to black. Just like a cast iron pan, GrillGrates will season and develop a non-stick coating.
Getting started with GRILLGRATES Configuration TWO GRILL SURFACES IN ONE Rails Up (Grill) Rails Down (Griddle) Use rails up for steaks, chicken, quesadillas, corn on the cob, burgers, seafood, asparagus, portabella mushrooms and pizza. Use rails down for eggs, bacon, hash browns, pancakes, grilled cheese, grilled onions, stir fry, sliced meat - even cinnamon rolls. INTERLOCKING PANELS Grates are designed to interlock with each other using distinct sides that fit together.
Getting started with GRILLGRATES Tools, Recipes & Techniques PRECISION GRILLING TOOLS Grate Valley Brush GrillGrate Gloves The ComboTongs The GrateTongs The Griddle & Defrost Plate Laser Thermometer BECOME A #GRILLMASTER SCAN TO SEE OUR RECIPES & TECHNIQUES Tag us @GrillGrates
Getting started with Safety GRILLGRATES GRILLGRATE SAFETY INFORMATION Max Heat 850°F No Dishwasher No Oven Cleaner Keep hood temp under 700°F/371°C GrillGrate surface runs 150-300°F / 65-149°C hotter than the temp reads on the hood. Prevent warping/burning by keeping the temp down. No high heat burn-off High heat burn off can remove the seasoning and damage both the grill and the grates. Often, unattended high heat burn offs result in a grill fire.
