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TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS, OBSERVE THE FOLLOWING: A. Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer. B. Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel. C.
SAFETY INFORMATION IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE: A. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on medium settings. B. Always turn hood ON when cooking at high heat or when flambéing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé). C. Clean ventilating fans frequently.
2 7 4 3 7 5 8 6 2 1 3 4 5 Remote Control 1. Rangehood Control Panel: The control panel is located on the front of the canopy. The position and function of each control button are noted below. 2. Fan On/Off Button: On/Off switch for the fan. The fan can be operated by pressing any of the fan setting buttons. Hold for 3 seconds to activate Delay Off feature, which automatically turns the fan off after 15 minutes. 3. Fan Setting Button: Speed control for the fan.
USING THE HOOD: Chef Connect / Wi-Fi Connect Chef Connect Chef Connect Operation Bluetooth® Connection To pair with another device: Default Sync Settings: To start the pairing process on the hood, press and hold the Chef Connect button for 3 seconds. The backlight for the Low-Med-High-Light-Chef Connect buttons will flash in that sequence until the hood is paired with the range or other device.
Be sure the circuit breaker is off and all surfaces are cool before cleaning or servicing any part of the vent hood. The metal baffles channel grease released by foods on the cooktop into the drip trays. The baffles also help prevent flaming foods on the cooktop from damaging the inside of the hood. The baffles must ALWAYS be in place when the hood is in use. The grease baffles and drip trays are dishwashersafe and should be cleaned every month, depending on usage of the hood.
CARE AND CLEANING: Surfaces / Lights 8 Surfaces Stainless Steel Surfaces Do not use a steel wool pad; it will scratch the surface. Use only a liquid cleanser free of grit and rub in the direction of the brush lines with a damp soft sponge. To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the brush line. Follow the cleaner instructions for cleaning the stainless steel surface.
