RANGES Electric Front Control SAFETY INFORMATION . . . . . . . . . . . 3 OWNER’S MANUAL USING THE RANGE 30" Front Control Range PSS93 Surface Units. . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Cookware for Radiant Glass Cooktop. . . . . .10 Oven Controls. . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Sabbath Mode. . . . . . . . . . .
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READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death. ANTI-TIP DEVICE WARNING Tip-Over Hazard • A child or adult can tip the range and be killed. • Install the anti-tip bracket to the wall or floor. • Engage the range to the anti-tip bracket by sliding the range back such that the foot is engaged.
SAFETY INFORMATION IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING GENERAL SAFETY INSTRUCTIONS (Cont.) ■ Do not use any type of foil or liner to cover the oven bottom or anywhere in the oven, except as described in this manual. Oven liners can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. ■ Avoid scratching or impacting glass doors, cook tops or control panels. Doing so may lead to glass breakage.
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING RADIANT COOKTOP SAFETY INSTRUCTIONS ■ Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off. ■ Do not cook on a broken cooktop. If glass cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately. ■ Avoid scratching the glass cooktop.
SAFETY INFORMATION IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WiFi Enable Equipment This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation.
Operating the Cooktop Elements WARNING FIRE HAZARD: Never leave the LED Lights Gray Arc Swipe Area range unattended with the cooktop on. Keep flammable items away from the cooktop. Turn off all controls when done cooking. Failure to follow these instructions can result in fire, serious injury or death. Before using the cooktop for the first time, clean it with ceramic cooktop cleaner. This helps protect the top and makes cleanup easier. Turn element(s) On: Touch and hold On/Off pad about half a second.
USING THE RANGE: Surface Units Surface Units Using the Warming Zone FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 140°F. For best results, all foods on the WARMING ZONE should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape. ■ Always start with hot food. Do not use warm setting to heat cold food.
Home Canning Tips Be sure the canner is centered over the surface unit. Make sure the canner is flat on the bottom. To prevent burns from steam or heat, use caution when canning. Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball® and Kerr® and the Department of Agriculture Extension Service. Flat-bottomed canners are recommended. Use of water bath canners with rippled bottoms may extend the time required to bring the water to a boil.
USING THE RANGE: Cookware for Radiant Glass Cooktop Cookware for Radiant Glass Cooktop The following information will help you choose cookware which will give good performance on glass cooktops. NOTE: Follow all cookware manufacturer’s recommendations when using any type of cookware on the ceramic cooktop. Recommended Avoid/Not Recommended Stainless Steel Enamel (painted) on Steel: Aluminum: heavy weight recommended Good conductivity.
3 1 2 8 9 4 10 7 1. Traditional Cooking Modes: Your oven has the following traditional cooking modes: Bake, Broil, and Warm. See the Cooking Modes section for more information. 2. Convection Cooking Modes: Convection cooking modes use increased air circulation to improve performance. See the Cooking Modes section for more information. 3. Air Fry: See the Cooking Modes section for more information about this special convection mode. 4.
USING THE RANGE: Cooking Options / Settings Cooking Options The Cooking Options pad opens up a menu of more cooking modes when the oven is off. It opens a menu with additional features if a cooking mode is already in process. You can exit the menu at any time by pressing the Cooking Options pad again. You must first select an oven and a mode (bake, convection bake, convection roast) and then select Cooking Options to get to the following functions.
Wifi Connect (cont.) Auto Conv (Auto Conversion) 4. If the connection light does not turn on or is blinking, follow the instructions on the app to reconnect. If issues continue, please call the Connected Call Center 1.800.220.6899 and ask for assistance regarding oven wireless connectivity. When using Convection Bake cooking, Auto Recipe Conversion will automatically convert the regular baking temperatures entered to convection bake cooking temperatures when turned on.
USING THE RANGE: Sabbath Mode Sabbath Mode The Sabbath mode feature complies with Jewish Sabbath requirements. Some of these standards that will be noticed by the consumer include the disabling of tones, disabling of oven lights, and delays of about 30 seconds to one minute on display changes. Only continuous baking or timed baking is allowed in the Sabbath mode. Cooking in the Sabbath mode is a two-step process, first the Sabbath mode must be set and then the bake mode must be set.
This range offers an OU and CRC Sabbath mode that complies with standards set forth by Orthodox Union, the Central Rabbinical Congress and Halacha Tech, and is 100% certified to the highest halacha standards. In order to enable the OU and CRC Sabbath mode, a separate Shabbos Keeper for Ovens must be connected to the range. The Shabbos Keeper can be purchased from zmantechnologies.com or geappliances.com. The only way to enable the OU and CRC Sabbath mode is with the purchase of the Shabbos Keeper for Ovens.
USING THE RANGE: Oven Racks Oven Racks Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher. If you find foods are too brown on top try moving them down next time.
CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty. Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more foil than necessary and never entirely cover an oven rack with aluminum foil.
USING THE RANGE: Cooking Modes Cooking Modes (Cont.) Warm Warm mode is designed to keep hot foods hot. Cover foods that need to remain moist and do not cover foods that should be crisp. Preheating is not required. Do not use warm to heat cold food It is recommended that food not be kept warm for more than 2 hours. Press the Warm pad and then press Start/Enter. Broiling Modes Always broil with the oven door closed. Monitor food closely while broiling.
WARNING Consuming undercooked food can result in foodborne illness. Use probe according to the following instructions to ensure all portions of the food reach minimum safe cooking temperatures. Recommendations for minimum safe food temperatures can be found at foodsafety.gov or IsItDoneYet.gov. Internal food temperature is frequently used as an indicator of doneness, especially for roasts and poultry.
USING THE RANGE: Cooking Guide Cooking Guide RECOMMENDED MODE(S) RECOMMENDED RACK POSITION(S) ADDITIONAL SUGGESTIONS Bake 3 Use shiny cookware. Baked Goods 3 Bake Convection Bake 2 and 4 Ensure adequate airflow (see illustration below). Baked Goods 1 Use shiny cookware. Bake 3 Use shiny cookware. Baked Goods 3 Convection Bake 2 and 4 Ensure adequate airflow.
WARNING Be sure all controls are off and all surfaces are cool before cleaning any part of the range. Tip-Over Hazard If your range is removed for cleaning, servicing or any reason, be sure the WARNING A child or adultanti-tip can tip the range and beproperly killed. when the range is replaced. Failure to device is reengaged take bracket this precaution could result ininstalled tipping of the range and can result in death Verify the anti-tip has been properly and engaged.
CARE AND CLEANING: Cleaning the Range – Interior Cleaning the Range – Interior The interior of your new oven can be cleaned manually or by using Steam Clean mode. Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and should be wiped up immediately. Let hot surfaces cool, then clean and rinse.
Normal Daily Use Cleaning To maintain and protect the surface of your glass cooktop, follow these steps: 6. Do not use cleaners on any metal parts located next to the glass. 1. Before using the cooktop for the first time, clean it with a ceramic cooktop cleaner. This helps protect the glass cooktop and makes cleanup easier. NOTE: It is very important that you DO NOT heat the cooktop until it has been cleaned thoroughly. 2. Regular use of a ceramic cooktop cleaner will help keep the cooktop looking new.
CARE AND CLEANING: Cleaning the Glass Cooktop/ Oven Probe 24 Cleaning the Glass Cooktop (Cont.) Metal Marks and Scratches 1. Be careful not to slide pots and pans across your cooktop. It will leave metal markings on the cooktop surface. These marks are removable using the a ceramic cooktop cleaner with a non-scratching cleaning pad for ceramic cooktops. 2. If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave black discoloration on the cooktop.
WARNING SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical power to the range at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn. CAUTION BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with bare hands or a damp cloth can cause burns. Oven Light Replacement (on some models) To remove: 1.
CARE AND CLEANING: Oven Doors / Soft Close Drawer Oven Door The door is very heavy. Be careful when removing and lifting the door. Do not lift the door by the handle. To remove the door: 1. Fully open the door. To replace the door: 1. Firmly grasp both sides of the door at the top. 2. Pull the hinge locks down toward the door frame, to the unlocked position. A tool, such as a small flatblade screwdriver, may be required. 2.
Save time and money! Review the charts on the following pages first and you may not need to call for service. Check out self-help videos and FAQ at GEAppliances.com/support. Problem Possible Cause What To Do Surface units will not maintain a rolling boil or cooking is not fast enough Improper cookware being used. Use pans which are flat and match the diameter of the surface unit selected. In some areas, the power (voltage) may be low. Cover pan with a lid until desired heat is obtained.
TROUBLESHOOTING TIPS Troubleshooting Tips ... Before you call for service Problem Possible Cause What To Do “Crackling” or “popping” sound This is the sound of the metal heating and cooling during both the cooking and cleaning functions. This is normal. Why is my range making a "clicking" noise when using my oven? Your range cycles the heating elements by turning relays on and off to maintain the oven temperature. This is normal.
Problem Possible Cause What To Do Fan noise A convection fan may automatically turn on and off. This is normal. The fan is designed to operate intermittently to maximize cooking evenness. The convection fan will operate during preheat of the bake cycle. The fan will turn off after the oven is heated to the set temperature. This is normal. A cooling fan may automatically turn on and off. This is normal on some models. The cooling fan will turn off and on to cool internal parts.
LIMITED WARRANTY GE Appliances Electric Range Limited Warranty GEAppliances.com All warranty service is provided by our Factory Service Centers, or an authorized Customer Care® technician. To schedule service online, visit us at GEAppliances.com/service, or call GE Appliances at 800.GE.CARES (800.432.2737). Please have your serial number and your model number available when calling for service. Servicing your appliance may require the use of the onboard data port for diagnostics.
Looking For Something More? GE Appliances offers a variety of accessories to improve your cooking and maintenance experiences! Refer to the Consumer Support page for phone numbers and website information.
CONSUMER SUPPORT Consumer Support GE Appliances Website Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day of the year! You can also shop for more great GE Appliances products and take advantage of all our on-line support services designed for your convenience. In the US: GEAppliances.