Manual

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
A WARNING!
FOODS• Do not pop popcoFn in yotlr i//ici'owave oven
unless in a special microwave popcorn accessm T
or tmless you use popcorI_ labeled for use in
IlliCI'OW;IVe ovens.
• Some products such as whole eggs and sealed
container,--tOt example, closed jade--are able
to eN)lode and should not be heated in this
IlliCI'OW;IVe oven. Stlch rise of tile i//ici'ow;ive
oven could result in injury.
• Do not boil eggs in a microwave oven. Pressm'e
will build up inside egg yolk and will cause it to
bm_t, possibly resulting in iqjmT:
• Operating tile microwave with no food inside for
iiloi'e than a IIlintlte oF [wo iilaV Catlse daillage to
tile oven and could start a fire. It increases tile
heat aro/md tile magnetron and can shorten tile
life of tile oven.
Foods with unbroken outer "skin" such as
potatoes, hot dogs, sausages, tomatoes, apples,
chicken live_s and other giblets, and egg )x_lks
should be pierced to allow steam to escape
during cooking.
SUPERHEATEDWATER
Liquids,such as water, coffee ortea, are ableto
be overheatedbeyond the boilingpoint without
appearingtobe boiling. Visiblebubblingorboiling
when thecontainer is removedfromthe microwave
oven is not alwayspresent. THISCOULDRESULT
IN VERYHOTLIQUlDSSUDDENLYBOILINGOVER
WHENTHECONTAINERISDISTURBEDORA
SPOONOROTHERUTENSILIS INSERTEDINTO
THELIQUID.
• Avoid heating baby tood in glass.ires, even
with tile lid off. Make sm'e all inlimt fix)d is
thoroughly cooked. Stir food to distribute tile
heat evenly. Be careflfl to prevent scalding when
wamfing tommla. Tile container may libel cooler
than tile fimnula really is. _Mwavs test tile tommla
before feeding tile bab>
• Don't defl'ost fl'ozen beverages in narro_necked
bottles (especially carbonated beverages). Even
if the container is opened, pressm'e can build up.
This can cause the container to buist, possibly
resulting in iqjm w.
• Hot foods and steam can cause burns. Be careflll
when opening any containe_ of hot food,
including popcorn bags, cooking pouches, and
boxes. To prevent possible iqjury, direct steam
away fl'om hands and face.
Do not overcook potatoes. They could dehvdrate
and catch fire, causing damage to yore" oven.
Cook meat and poultry thoroughly--meat to at
least an INTERNAL temperature of 160°F and
poult_ T to at least an INTERNAl, tempemtm'e
ot 180°E Cooking to these temperatures usually
protects against toodborne illness.
To reduce tile risk of iqjm T to pe_ons:
--Do not overheat the liquid.
--Stir tile liquid both before and half,ray through
heating it.
--Do not use straight-sided containers with
n_l ITOW necks,
--_Mter heating, allow the container to stand in
tile microwave oven fi)r a short time beli)re
removing the container;
--Use extreme care when inserting a spoon or
other utensil into tile containe_:
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