40133_DesignJuicerAdvancedPro_manual_english_Jan09.qxp 24.02.2009 14:47 Seite 1 GASTROBACK ® INSTRUCTIONS FOR USE AND RECIPES DESIGN JUICER ADVANCED PRO Art.-Nr.
40133_DesignJuicerAdvancedPro_manual_english_Jan09.qxp ! 24.02.2009 14:47 Seite 2 Carefully read all provided instructions before you start running the appliance and pay regard to the warnings mentioned in these instructions. Important Instructions • Always make sure the appliance is properly and completely assembled before connecting to power outlet and operating. The unit will not turn ‘ON’ unless properly assembled. • Never leave the appliance unattended when in operational mode.
40133_DesignJuicerAdvancedPro_manual_english_Jan09.qxp 24.02.2009 14:47 Seite 3 The current interest in fresh and unprocessed food is the reason for fresh fruit and vegetable juices to become a favourite component of our daily food and well balanced diet. The Design Juicer Advanced Pro has a special designed large feed chute, a big pulp container, a big juice jug and a stainless steel titanium reinforced micro mesh filter. It operates with a high performance 1.
0133_DesignJuicerAdvancedPro_manual_english_Jan09.qxp 24.02.2009 14:47 Seite 4 • Reparation and technical maintenance of the appliance or line cord are just allowed to be accomplished by an authorised specialist reparation shop. • Do not use the appliance if it is damaged or units of the appliance are damaged. Do not use the appliance if it does not function properly or if it was excessively loaded.
40133_DesignJuicerAdvancedPro_manual_english_Jan09.qxp 24.02.2009 14:47 Seite 5 • The appliance is not suitable for mincing nuts, chocolate or similar ingredients. The appliance is not suitable to make minced meet or to blend food. • Do not put any cloth or napkins underneath the appliance to avoid endangering by fire and electric shocks. • Never let water or other liquids run into the motor base.
40133_DesignJuicerAdvancedPro_manual_english_Jan09.qxp 24.02.2009 14:47 Seite 6 on the motor housing, immediately unplug the appliance and dry the motor housing to avoid risk of electric shock or fire. Do not attempt to operate the appliance, when liquids are on or in the motor housing. Movable and sharp-edged units – risk of injury • The feed chute is designed exceedingly large.
40133_DesignJuicerAdvancedPro_manual_english_Jan09.qxp 24.02.2009 14:47 Seite 7 Get to know your Gastroback juicer Food pusher with cannelure: for pushing whole fruit and vegetables down the feed chute (dishwasher safe) Patented extra wide feed chute: You can fill in whole fruit such as apples, carrots, tomatos and peeled oranges. For quick and easy juicing of fruit and vegetables.
40133_DesignJuicerAdvancedPro_manual_english_Jan09.qxp 24.02.2009 Assembling the appliance A Step1: Place the filter bowl surround on the motor base. Locate the integrated pulp container so that the spout fits through the hole on the front of the motor base (picture A). Step2: WARNING: Handle the units with care and do not use any force. Pay attention to the sharp blades on the stainless steel micro mesh filter and the feed chute to avoid injury.
40133_DesignJuicerAdvancedPro_manual_english_Jan09.qxp 24.02.2009 14:47 Seite 9 Step 6: F Place the pulp container into position by tilting the pulp container slightly to the right. Insert the container under the juicer cover on the left-hand side ensuring it is supported by the container support extending from under the motor base (picture F). Note: To minimise cleaning, line the pulp container with a plastic freezer bag to collect the pulp (picture G).
40133_DesignJuicerAdvancedPro_manual_english_Jan09.qxp 24.02.
40133_DesignJuicerAdvancedPro_manual_english_Jan09.qxp 24.02.2009 14:47 Seite 11 the pulp. Pulp can then be used in other dishes (see recipes), or as compost for the garden or discarded (see recipes in the back of the nanual). Empty the pulp container during juicing The pulp container can be emptied during juicing by turning the appliance ‘Off’ at the control panel and then carefully removing the pulp container.
40133_DesignJuicerAdvancedPro_manual_english_Jan09.qxp 24.02.2009 Step 4: Lift the juicer cover off the juicer (picture C). 14:47 Seite 12 C Step 5: D Remove the filter bowl surround with the stainless steel filter basket still in place. To remove the filter bowl hold the base of the juicer and turn the filter bowl surround by the juice spout clockwise (picture D). Step 6: E WARNING: The stainless steel filter basket contains small sharp blades to cut and process fruit and vegetables.
40133_DesignJuicerAdvancedPro_manual_english_Jan09.qxp 24.02.2009 14:47 Seite 13 coloured fruit and vegetables. Allow parts to air dry. Never use hard or sharp-edged subjects when using or cleaning the juicer or the stainless steel micro mesh filter. Do not use force when using the appliance to avoid damages. Always assemble the appliance completely before storing. The units are protected this way and can not get lost. Ensure the Design Juicer Advanced Pro is correctly disassembled.
40133_DesignJuicerAdvancedPro_manual_english_Jan09.qxp 24.02.2009 14:47 Seite 14 WARNING: Please store the juicer in a frost free, clean and dry location where it is out of reach of children and is protected against excessively loads (such as downfall, voltage, heat, humidity). Never lay heavy or hard objects on top of the appliance.
40133_DesignJuicerAdvancedPro_manual_english_Jan09.qxp 24.02.2009 14:47 Seite 15 Possible problem Easy solution Pulp too wet and reduced extracted juice Try a slower juicing action by pushing the food pusher down more slowly. Remove stainless steel filter basket and thoroughly clean mesh walls with the nylon brush. Rinse the stainless steel filter basket under hot water.
40133_DesignJuicerAdvancedPro_manual_english_Jan09.qxp 24.02.2009 14:47 Seite 16 Preparation of fruit and vegetables • • • • If using fruits with hard or inedible skins such as mangoes, kiwi, guava, melons or pineapple, always peel before juicing. Citrus fruits can be juiced in the Design Juicer Advanced Pro if peeled first. All fruits with pits, hard seeds or stones such as nectarine, peaches, mangoes, apricots, plums and cherries must be pitted before juicing.
40133_DesignJuicerAdvancedPro_manual_english_Jan09.qxp 24.02.2009 14:47 Seite 17 Some of the uses of pulp are to bulk out rissoles, thicken casseroles or soups or in the case of fruit, simply placed in a bowl topped with meringue and baked for a simple dessert. Quite apart from the consumption use, pulp is great used in the garden for compost. NOTE: When using the pulp, there may be some pieces of fruit or vegetables remaining. These should be removed before using the pulp in any recipes.
40133_DesignJuicerAdvancedPro_manual_english_Jan09.qxp Recipes 18 24.02.
40133_DesignJuicerAdvancedPro_manual_english_Jan09.qxp 24.02.2009 14:47 Seite 19 Apple-Pear-Strawberry-Juice Makes 3 cups: 1 small Granny Smith apple 3 small ripe pears 1 cup strawberries, trimmed Process apple, pears and strawberries through the juicer. Serve immediately. Rockmelon-Mint-Mango-Juice Makes 2 cups: 1/2 small rockmelon, peeled, seeded and halved 3 sprigs fresh mint leaves 1 mango, halved, seeded and peeled Process rockmelon, mint and mango through the juicer. Serve immediately.
40133_DesignJuicerAdvancedPro_manual_english_Jan09.qxp 24.02.2009 14:47 Seite 20 Fresh Starts Apple-Carrot-Celery-Juice You may alter the amounts of either the carrots or apple to make the juice sweeter or savoury to suit your taste buds: Makes 2 cups: 4 small Granny Smith apples 3 medium sized carrots, trimmed 4 sticks celery Process apples, carrots and celery through the juicer. Mix well and serve immediately.
40133_DesignJuicerAdvancedPro_manual_english_Jan09.qxp 24.02.2009 14:47 Seite 21 Vitamin replacer Tomato-Carrot-Red Capsicum-Juice Makes 3 cups: 2 small red capsicum 3 medium tomatoes 3 carrots, trimmed 4 sprigs parsley Trim base of capsicum and remove seeds. Process tomatoes, carrots, parsley and capsicum through the juicer. Serve immediately.
40133_DesignJuicerAdvancedPro_manual_english_Jan09.qxp 24.02.2009 14:47 Seite 22 Liquid lunches Mango, rockmelon and orange yogurt drink Serves 4: 1 mango, halved, peeled and seeded 1/2 small rockmelon, peeled, seeded and cut into two equal portions 5 oranges, peeled 3 tablespoons natural yogurt Process mango, rockmelon and oranges through the juicer. Pour into a large bowl whisk in yogurt. Serve immediately.
40133_DesignJuicerAdvancedPro_manual_english_Jan09.qxp 24.02.2009 14:47 Seite 23 Process tomatoes, parsley, garlic, onion, carrots, celery, red capsicum and cucumber through the juicer. Stir in vinegar and black pepper. Arrange ice in four soup bowls. Pour in extracted juice, sprinkle with basil and serve immediately.
40133_DesignJuicerAdvancedPro_manual_english_Jan09.qxp 24.02.2009 14:47 Seite 24 Tropical blend Makes 4 cups 2 mangoes, halved, seeded and peeled 3 kiwi fruit, peeled 1/2 small pineapple, peeled and halved 1/2 cup fresh mint leaves 1 cup crushed ice Process mangoes, kiwi fruit, pineapple and mint through the juicer. Scoop ice into 4 glasses, pour over juice, mix well to combine. Serve immediately.
40133_DesignJuicerAdvancedPro_manual_english_Jan09.qxp 24.02.2009 14:47 Seite 25 Spirited juices Coconut pineapple colada Makes 4 cups: 1/2 coconut, peeled and halved 1/2 large pineapple, peeled and quartered 3 tablespoons Malibu liqueur 500ml soda water 1 cup crushed ice Process coconut and pineapple through the juicer. Stir in liqueur and soda water. Scoop ice into 4 tall glasses, pour over juice mixture, mix well to combine. Serve immediately.
40133_DesignJuicerAdvancedPro_manual_english_Jan09.qxp 24.02.2009 14:47 Seite 26 Energy fuel Grape, kiwi fruit and berry booster Grapes contain potassium and iron, providing a great pick-me-up after a strenuous day. Makes 6 cups: 500g green seedless grapes, stems removed 2 kiwi fruit, peeled 250g strawberries, hulled 500ml skim milk 2 tablespoons powdered protein drink mix 1/2 cup crushed ice Process grapes, kiwi fruit and strawberries through the juicer. Mix in milk, protein drink mix and crushed ice.
40133_DesignJuicerAdvancedPro_manual_english_Jan09.qxp 24.02.2009 14:47 Seite 27 Fibre favourites Rather than waste the fibre from the fruit and vegetables that have been juiced, the following recipes have been developed using the left over pulp.
40133_DesignJuicerAdvancedPro_manual_english_Jan09.qxp 24.02.2009 14:47 Seite 28 Carrot, apple and celery strudels Serves 8: 30g butter 1 small onion, finely chopped 41/2 cups carrot, apple and celery pulp, strained (see juice recipe on page R3) 250g cottage cheese 2 tablespoons chopped fresh mint 1 egg, beaten 12 sheets filo pastry 60g butter, melted extra 1 cup grated fresh Parmesan cheese Melt butter in a saucepan, add onion, cook for 2-3 minutes, or until soft, seasoning to taste.
40133_DesignJuicerAdvancedPro_manual_english_Jan09.qxp 24.02.2009 14:47 Seite 29 Carrot cake Serves 16: 13/4 cups plain flour 2 teaspoons baking powder 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 teaspoon cardamom 1/2 cup peanuts, chopped 1/2 cup sultana 1/2 cup brown sugar, firmly packed 11/2 cups carrot pulp 1/2 cup oil 2 eggs, lightly beaten 1/4 cup sour cream Grease and line a 25cm x 15cm loaf pan.
40133_DesignJuicerAdvancedPro_manual_english_Jan09.qxp Notes 30 24.02.
40133_DesignJuicerAdvancedPro_manual_english_Jan09.qxp Notes 31 24.02.
40133_DesignJuicerAdvancedPro_manual_english_Jan09.qxp 24.02.2009 GASTROBACK GmbH Gewerbestraße 20 • D-21279 Hollenstedt/Germany Telefon: ++49(0)4165/22 25-0 • Telefax: ++49(0)4165/22 25-29 http://www.gastroback.de • E-Mail: info@gastroback.
