Operating Instructions Smart Ice Cream Advanced Automatic Art.-Nr.
Carefully read all provided instructions before you start running the appliance and pay attention to the warnings mentioned in these instructions. Table of Contents Knowing your Smart Ice Cream Advanced Automatic..............................................34 Important safeguards...........................................................................................36 General safety instructions................................................................................
Dear Customer! Congratulations! A series of new possibilities comes with your new Gastroback Smart Ice Cream Advanced Automatic. The new ice cream maker »Smart Ice Cream Advanced Automatic« from GASTROBACK will delight both the ice cream gourmet and the whole family. With the integrated compressor cooling delicious ice creams can be prepared in just 20 minutes. Precooling in a few minutes up to -30 °C to accelerates the manufacturing process.
Knowing Your smart Ice Cream Advanced Automatic A B C N G H I D K L C M F E A. Anodised ice cream bowl with handle for easy removal. Not dishwasher safe and should not be stored in the freezer. B. Paddle used to scrape the sides of the bowl and churn the ice cream. Note: not to be stored in the freezer*. C. Lid can be lifted or folded back into 2 parts. D. Stainless steel housing E. POWER button will turn the ice cream machine on or off. F.
R U V T Q S P LCD-Display O. LCD Control Display provides information on function setting and cooling progress. P. Hardness selection bar Q. Progress indicator bar R. KEEP COOL will keep the frozen dessert chilled and churned for up to 3 hours. S. ADD MIX-INS will flash to let you know when it is time to add your favorite mix-ins. O T. PRE-COOLING indicates that the compressor is on and cooling the machine. U.
Important Safeguards Carefully read all instructions before operating this appliance and save for further reference. Do not attempt to use this appliance for any other than the intended use, described in these instructions. Any other use, especially misuse, can cause severe injuries or damage by electric shock, moving parts or fire. These instructions are an essential part of the appliance. Do not pass the appliance without this booklet to third parties.
sible for their safety. Children must always be supervised to ensure that they do not play with the appliance or any parts of the appliance or the packaging. Always keep the appliance where it is dry, frost-free, and clean, and where young children cannot reach it. Do not leave the appliance or any part of it unattended, when in reach of young children. • Do not place the appliance or any part of it in a range, or on or near hot surfaces (e.g. burner, heater or oven).
• Do not cover the air vents when the ice cream machine is in use. • Do not place any ingredients directly into the ice cream chamber. Place ingredients into the ice cream bowl only. • Do not store explosive substances such as aerosol cans with a flammable propellant in this appliance. • Ensure ice cream chamber is clean, dry, and free of debris before each use. • Do not place fingers or hands inside the ice cream machine during operation. Avoid contact with moving parts.
• DO NOT drip or spill any liquids on or in the housing or power cord. Always ensure that the exterior of the bread pan is clean and dry before placing the bread pan on/in the heating compartment. Otherwise liquid could run into the housing, causing risk of electric shock or fire. Do not immerse the appliance or power cord in water or other liquids. Do not pour or spill any liquids on/in the housing or power cord. Do not place the appliance on wet surfaces.
Child Lock The Smart Ice Cream Advanced Automatic features a child lock. Press and hold HOLD for 2 seconds to set the child lock mode. To exit this mode press and hold for 2 seconds again. Add Mix-Ins Mix-ins such as chocolate chips, fresh fruit and flavours can all be added easily through the flip back lid.
1. To lock the lid into position, align the lid handle to the alignment graphic, rotating clockwise into the LOCK position. (pic C) C 2. Press the POWER button to turn the machine on. 3. Rotate the hardness selection dial to your chosen dessert. Press the START | PAUSE button to begin the churning process. The elapsed time will be displayed on the LCD. 4. The appliance will beep when your dessert has reached its desired consistency.
Automatic Mode Start up Unwind the power cord completely and insert the power plug into a 220/240V outlet. Press the POWER button to turn the machine on. The POWER button will illuminate white. The LCD screen will display AUTO. The progress and hardness bar will also be illuminated. The arrow should be pointed at the AUTO on the LCD screen to indicate the mode you are in. To ensure the machine is in auto mode, turn the hardness dial.
churning to the desired setting. As the dessert starts to freeze the indicators on the hardness selection bar will move up the selection bar to the chosen dessert. It may take sometime before indicators illuminate. The display will toggle between elapsed time and the current temperature to which the machine is chilling. The progress indicator bar will scroll until the first hardness bar cell is reached. The hardness bar will progress towards the selected dessert setting.
e) If the START | PAUSE button is pressed during the cycle this will pause the time. To resume the process press the button again. f) If you need to reset the timer press and hold the START | PAUSE button for 2 seconds and this will reset the timer. g) The timer can be adjusted at any time. LCD-display The LCD screen will toggle between the count down timer and temperature. VOLUME FUNCTION The Smart Ice Cream Advanced Automatic features a beeper to indicate that your frozen dessert is ready.
• When storing your frozen dessert in the freezer, ensure that the container is air tight and well sealed. This will prevent ice crystals forming. Putting a piece of baking or grease proof paper directly over the top of the frozen dessert will also help with this. Note: Do not place the ice cream bowl in the freezer. • Frozen desserts are best eaten within 1 week of churning but can be kept for up to 2 weeks.
The vital ingredients EGGS All the recipes in this book were tested using standard min mass 59g eggs. The egg gives ice cream volume, stabilises and emulsifies the mixture. The yolk of the egg contains lecithin, which acts as an emulsifier to bond with the fat globules. Note: Avoid using older eggs, especially if you are not cooking the mixture. Pregnant women are not advised to consume ice cream containing raw eggs.
Cleaning the stainless steel housing 1. Wipe the exterior of the stainless steel housing and the LCD screen with a soft damp cloth. Do not use a dry paper towel or cloth to clean the LCD screen, or use an abrasive cleanser or metal scouring pad to clean any part of the ice cream machine as these will scratch the surface. Note: Never immerse the stainless steel housing in water or place in the dishwasher.
WARNING: Young children must be supervised that they do not play with the appliance or any part of it. When the appliance is not in use, always switch off. Thereafter, unplug the appliance. Always clean the appliance and all its parts before storing to avoid accumulation of dried-on food. Additionally, this way, you avoid that the kneading paddle sticks to the driving shaft.
Problem Easy Solution My ice cream maker seems to be vibrating briefly? • The internal compressor is mounted on special rubber mounts to reduce the noise and vibration during operation. When cooling is not required the compressor will automatically turn off and a small amount of vibration for 1-2 seconds is normal. The controls don’t work? • The child lock may be on. Press and hold the HOLD button for 2 seconds to disengage the locking.
Notes for Disposal Important information for correct disposal of the product in accordance with EC Directive 2002/96/EC. At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service.
REcipe ideas Ice Creams Basic Vanilla Ice Cream Quick Mix Vanilla Ice cream Ingredients 2 cups pouring cream 1 cup milk 1 vanilla bean, split and seeds scraped or 1 teaspoon vanilla extract 5 egg yolks ½ cup sugar Ingredients 1 cup heavy pouring cream 1¼ cups whole milk ¾ cup sweetened condensed milk 1 teaspoon vanilla extract Makes approximately 1 litre Makes approximately 1 litre Method 1. Place cream, milks and vanilla into a large jug and stir to combine. Refrigerate until cold. Method 1.
2. Meanwhile beat egg yolks and sugar in a bowl until pale and thick. Once chocolate mixture is hot, slowly whisk chocolate into the egg mixture. the back of the spoon (see tips for better ice cream making). 4. Pour mixture into a heatproof bowl, cover and refrigerate until well chilled. 3. Clean saucepan and return mixture back to a low heat. Stir constantly with a wooden spoon until mixture has thickened and coats the back of the spoon (see tips for better ice cream making). 5.
Salted Caramel Ice cream and rub together with fingertips until butter is mixed through other ingredients. Spoon mixture onto baking tray and bake in oven for about 10 - 15 minutes or until golden. Allow crumble to cool on tray. Makes approximately 1 litre Ingredients 1½ cups milk 7 egg yolks 1 cup white sugar 3 tablespoons water 1¼ cups pouring cream 1 teaspoon fine sea salt 2.
6 ½ egg yolks cup good quality honey 4. Pour mixture into a heatproof bowl, cover and refrigerate until well chilled. 5. Pour gelato base into ice cream bowl. Set ice cream maker to desired setting and churn. Method 1. Place cream and milk into a medium heavy-based saucepan. Heat until mixture just starts to simmer. 6. Add chopped pistachios once machine specifies to add in mix-ins. 2. Meanwhile beat egg yolks and honey in a bowl until pale and thick.
Mint Chocolate Gelato Method Makes approximately 1 litre 1. Place milk, cream and vanilla extract into a medium heavy-based saucepan. Heat until mixture just starts to simmer. Ingredients 1½ cups milk ½ cup pouring cream 120 g good quality dark chocolate, chopped 2-3 drops peppermint essence 5 egg yolks 1/ 3 cup caster sugar 60 g good quality dark chocolate, finely chopped (extra) 2. Meanwhile beat egg yolks and sugar in a bowl until pale and thick.
Tip: To make this recipe without using the eggwhite we recommend using the manual setting and allow approximately 60 minutes for churning. Mixture will make approximately 700ml sorbet once churned. Method 1. Combine sugar, water and vanilla bean and seeds in a saucepan over a low heat. Cook, stirring, until the sugar has dissolved. Increase heat and simmer for 2 minutes. Remove from heat and allow to cool. Refrigerate until needed. Pink Grapefruit Sorbet Makes approximately 1 litre 2. 2.
Set ice cream maker to desired setting and churn. Banana Frozen Yogurt 4. Once mixture is frozen transfer to a freezer safe container and freezer for up to 1 week. Ingredients 1½ cups mashed ripe bananas (about 3 large) 2 teaspoons lemon juice 2 cups vanilla yogurt 1-2 tablespoons honey, to taste Makes approximately 1 litre Tip: To make this recipe without using the eggwhite we recommend using the manual setting and allow approximately 60 minutes for churning.
GASTROBACK GmbH 20130225 Gewerbestraße 20 . 21279 Hollenstedt / Germany Telefon +49 (0)41 65/22 25-0 . Telefax +49 (0)41 65/22 25-29 info@gastroback.de . www.gastroback.
