Operating Instructions & Recipes Design Multi Juicer Digital - Smoothie Art.-No.
Carefully read all provided instructions before you start running the appliance and pay attention to the warnings mentioned in these instructions. Contents Get to know your Design Multi Juicer Digital - Smoothie.................................. 42 Important instructions.................................................................................. 44 Important safeguards.................................................................................. 44 Safeguards for daily operation..................
Dear Customer Congratulations on buying the new Gastroback Design Multi Juicer Digital - Smoothie. This brand-new product is equipped with an extra-large feed chute, an especially fitting pulp container, a 1.2 litre juice jug, a titanium reinforced filter basket for finest juice as well as the attachment for Smoothies which consists of the special Smoothie Disc and the Smoothie Insert.
Get to know your Design Multi Juicer Digital Smoothie Food pusher • for pushing whole fruit and vegetables down the feed chute (dishwasher safe) 84 mm extra wide feed chute • Fits larger fruit and vegetables whole Die-cast metal interlocking safety arm Juicer cover • stops the juicer operating without the juicer cover locked in place Filter bowl Juice nozzle • with removable splash guard Pulp container • 3 Litre volume with handle • dishwasher safe max. 60 °C.
Juice box • dishwasher safe, max. 60 °C. • 1,2 litre juice jug with handle and lid. Allows juicer to operate with the lid on, therefore eliminating any splatter during operati on. Place lid onto juice jug to store juice in refrigerator Stainless steel filter basket • titanium reinforced • diswasher safe, max. 60 °C. • allows you to extract only the juice from fruit and vegetables Smoothie Disc • dishwasher safe, max. 60 °C.
Important instructions • Never leave the appliance unattended when in operational mode. • Always make sure the appliance is properly and completely assembled before connecting to power outlet and operating. The unit will not turn ‘ON’ unless properly assembled. • Do not let the motor run permanently for longer than 7 minutes to avoid overheating. • Do not operate the appliance continuously on heavy loads for more than 10 seconds.
the appliance. When passing on the appliance to a third person, ensure to include these instructions. Any operation, repair and technical maintenance of the appliance or any part of it other than described in these instructions may only be performed at an authorised service centre. Please contact your vendor. Safeguards for daily operation • Only use the appliance for the intended purpose.
then ON again. (None of the recipes in this book are considered a heavy load.) • While proceeding do not push the food pusher too hard down. Empty the pulp container and juice jug in time to avoid run-over and splatter which might cause damages to the appliance. When proceeding hard or stringily food or if you press the stamp down too hard the motor could stop or slow down. In this case turn off the appliance immediately and pull the plug to avoid overheating.
Important safeguards for all electrical appliances • Always uncoil the line cord completely before installing the appliance. • Place the appliance close to a power point and connect it directly without using any extension cords to avoid additional risks of injury through fire or voltage. • Only install the appliance in proper form secure grounding receptacle with adequate electric power supply (alternating current; 230/240 V, 50 Hz) and ground fault circuit interrupter.
Technical details Modell: Art.-N0. 40138 Design Multi Juicer Digital - Smoothie Power Supply: 230-240 V / 50-60 Hz Power consumption: 1,300 W Rotations: 6,500 - 13,000 per minute Length of power cord: 112 cm Weight: 5.79 kg Dimensions: (W x D x H): 340 x 230 x 420 mm Capacity, Juice Box: 1.2 Litre Certification: Before first use WARNING: Children must be supervised to ensure that they do not play with the appliance or any parts of the appliance or the packaging.
arrows on the motor drive coupling and push down until it clicks into place. Ensure the stainless steel filter basket is fitted securely inside the integrated pulp container and onto the motor base (picture B). C Step 3: Place the juicer cover over the stainless steel filter on top of the filter bowl surround (picture C). The feed chute has to be positioned in the middle of the filter basket and the pulp spouting of the cover has to face away from the interlocking safety arm.
Making Smoothies A Step 1: Place the Filter Bowl Surround on the top of the Motor Base (picture A). Step 2: WARNING: Ensure the Smoothie Disc is fitted securely inside the integrated pulp container and onto the motor base. Never use Smoothie Disc without Smoothie Insert. They must always be used together. But do not use the Smoothie Insert combined with the stainless steel filter basket. ATTENTION: Ensure the Smoothie disc clean before assembling.
E F G Operating your Juicer Making Smoothies with the Smoothie Attachment Only soft fruits should be used with the Smoothie Attachment. When using fruits with hard inedible skins, such as mangoes, pineapple or kiwi fruit, always peel before juicing. When using fruits with a hard core such as pineapple, always remove this before juicing. All fruits with pits, hard seeds or stones such as nectarines, peaches, mangoes and apricots must be pitted or deseeded before juicing.
Making Juice with the Filter Basket or the Smoothie Disc Step 1: Wash selection of fruit and vegetables to be juiced and remove if necessary the peel (oranges, citrus fruit), stems and stones (nectarines, peaches, plums) and all inedible elements. NOTE: Most fruit and vegetables such as apples, carrots and cucumber will not need to be cut or trimmed to size as these will fit whole into the feed chute. Ensure vegetables such as beetroot, carrots, etc.
Fruit / Vegetables Speed Apricots (stone removed) 2 Cucumber (peeled) 2 Kiwi fruit (peeled) 2 Mangoes (peeled, stone removed) 2 Nectarines (stone removed) 2 Peaches (stone removed) 2 Pears soft (stalks removed) 2 Plums (stone removed) 2 Melons (peeled) 2 Tomatoes 1 Watermelon (peeled) 1 Marking of display Speed Marking Speed 1 Soft Fruit Speed 2 Soft Fruit, Citrus Speed 3 Citrus Speed 4 Pineapple, Apple Speed 5 Pineapple, Apple, Hard Veg Step 4: Press the ‘On/Off’ switch
ATTENTION: Do not allow the pulp container to overfill as this may affect the operation of the appliance (refer to disassembling instructions). Reassemble the machine to continue juicing. To minimise cleaning, line the pulp container with a plastic freezer bag to collect the pulp. Pulp can then be used in other dishes, or as compost for the garden or discarded. Step 6: There will be no pulp extracted into Pulp Container. Some fruit may be left in the juice collector. This is normal.
Step 5: Remove the filter bowl surround with the stainless steel filter basket still in place. To remove the filter bowl grab it with both hands and lift it (picture D). D Step 6: WARNING: The stainless steel filter basket contains small sharp blades to cut and process fruit and vegetables. Do not touch blades when handling the filter basket. To remove the stainless steel filter basket from the filter bowl surround, insert fingers under the grooves market ‘LIFT BASKET’ and lift the filter basket up.
Care and cleaning WARNING: Always ensure that the Juicer is switched off at the power outlet. Then remove the plug from the power outlet before cleaning, disassembling and storing the appliance. Do not immerse the motor base in water or any other liquid. Do not use water jet to clean the motor base. Do not clean the motor base in the dishwasher. The centre of the filter basket, the Smoothie Disc and feed chute contain small sharp blades to process fruit and vegetables during the juicing function.
Note: To minimise cleaning, line the pulp container with a plastic freezer bag to collect the pulp. Pulp can then be used in other dishes (see recipes), or as compost for the garden or discarded. Wipe the motor base with a damp cloth. Ensure of no water intrusion into the inside of the motor block. Allow parts to air dry or thoroughly dry them with a clean cloth. Always assemble the appliance completely before storing (regard ´Assembling the appliance`). The units are protected this way and cannot get lost.
Trouble Shooting Guide Possible problem Easy solution Machine will not work when switched ´ON´ The safety locking arm may not be correctly engaged in the vertical operating position with the locking arm located into the two grooves on either side of the juicer cover (regard ´Assembling the appliance)`. Motor appears to stall when juicing Wet pulp can build up under the cover if the juicing action is too vigorous. Try slower juicing action by pushing the food pusher down more slowly.
Tips on juicing The inside information on juicing Although juice drinks are usually developed with flavour, texture and aroma at the forefront, the health benefits certainly add to the pleasurable taste experience. 95% of the nutrient content of fruit and vegetables is found in the juice. Liquids extracted from fresh fruit and vegetables form an important part of a well-balanced diet. Fresh fruit and vegetable juices are an easy to make source of vitamins and minerals.
• If juicing herbs or leafy green vegetables on their own, the juice yield will be low due to the nature of centrifugal juicing, it is advised to juice them with a combination of other fruit and vegetables. • All fruit and vegetables produce different amounts of liquids. This varies within the same group i.e. one batch of tomatoes can produce more juice than another batch. Since juice recipes are not exact, the precise quantities of any juice are not crucial to the success of a particular mixture.
Fruit and vegetable facts Fruit and vegetables Best season to buy Storage Nutritional value Apples Autumn/Winter Vented plastic bags in refrigerator High in Dietary 100 g Apple = 218 kj (52 kcals) Fibre and Vitamin C Apricots Summer Unwrapped in crisper of refrigerator High in Dietary Fibre, Potassium 100 g Apricot = 226 kj (54 kcals) Banana Spring Cool, dry place Dietary Fibre, Potassium, Vitamin C, B6 100 g Bananas = 377 kj (90kcals) Beetroot Winter Cut off tops, then refrigerate unwra
Fruit and vegetables Best season to buy Melons (including Watermelon) Storage Nutritional value Kilojoule/calorie count Summer/Autumn Crisper in refrigerator Vitamin C, A, Folate, Dietary Fibre 100 g Melon = 109 kj (26 kcals) Nectarines Summer Crisper in refrigerator Vitamin C, B3, Potassium, Dietary Fibre 100 g Nectarines = 293 kj (70 kcals) Oranges Winter/Autumn/ Spring Cool, dry place for 1 week, transfer to refrigerator to keep longer Vitamin C 35mg / 100g 100 g Orange = 206 kj (49 kca
Storage Always clean the appliance before storing. Operate according to the instructions ´Care and cleaning`. Please store the juicer in a frost-free, clean and dry location where it is out of reach of children and is protected against inadmissible strain (such as down-fall, voltage, heat, humidity). Never lay heavy or hard objects on top of the appliance.
Recipes 64
The following recipes are not for the use with the Smoothie Attachment. Pineapple, peach and pear juice Makes 2 cups: ½ small pineapple, peeled and halved 2 peaches, halved and seeds removed 2 small ripe pears Fresh Starts Apple, carrot and celery juice Process pineapple, peaches and pears through the Design Multi Juicer Digital. Serve immediately.
Cucumber, celery, fennel and bean sprout juice 4 oranges, peeled Process celery, kumara, ginger and oranges through the Design Multi Juicer Digital. Serve immediately. Makes 2 cups: 1 large cucumber 3 sticks celery 1 bulb fennel, trimmed 2 cups bean sprouts Parsnip, celery and pear juice Makes 2 Cups: 2 parsnips, trimmed 4 sticks celery, trimmed 4 medium pears, stalks removed Process cucumber, celery, fennel and bean sprouts through the Design Multi Juicer Digital. Serve immediately.
Fresh vegetable soup with noodles Pasta with Provencal style sauce Makes 4 serves: 1 small tomato 1 small onion, peeled and trimmed 2 carrots 1 green capsicum, base removed and seeded 1 tablespoon butter 1 tablespoon wholemeal flour 375 ml vegetable stock 425 g canned baked beans 1 package 2 Minute Noodles Freshly ground black pepper Makes 4 serves: 4 tomatoes 2 sprigs fresh parsley 1 stick celery 2 large cloves garlic 1 small onion, peeled and trimmed 1 red capsicum, base removed and seeded 1 tablespoon
Process rock melon and strawberries through the Design Multi Juicer Digital. Stir in passion fruit pulp. Scoop ice into 4 glasses, pour over juice, mix well to combine. Serve immediately. 4 radishes, trimmed 3 sticks celery 1 cup crushed ice Process pears, radishes and celery through the Design Multi Juicer Digital. Scoop ice into 4 glasses, pour over juice, mix well to combine. Serve immediately.
Process honeydew melon through the Design Multi Juicer Digital using low speed. Stir in liqueur and soda water. Scoop ice into 4 tall glasses, pour over melon mixture, mix well to combine. Serve immediately. oranges through the Design Multi Juicer Digital. Serve immediately.
Vegetable and bacon soup ning pastry with greaseproof paper, then a damp cloth to prevent drying. Brush 1 sheet of pastry with extra butter, sprinkle with Parmesan cheese, top with another sheet of pastry, brush with butter, sprinkle with more cheese. Repeat with last sheet of pastry. Place tablespoons of carrot mixture on one end of pastry, fold in sides and roll up like a Swiss roll. Repeat with remaining pastry and pulp mixture.
2 eggs, lightly beaten ¼ cup sour cream 2 medium onions, diced 4 cloves garlic, finely chopped ½ small green chilli, deseeded and finely chopped 2 teaspoons sugar sea salt and freshly ground pepper Grease and line a 25cm x 15cm loaf pan. Sift flour and baking powder into a large mixing bowl, add nutmeg, cinnamon, cardamom, peanuts, sultana, brown sugar and carrot pulp, stir to combine. Add eggs, oil and sour cream. Beat with electric mixer, using medium speed until all ingredients are well blended.
Creamy Banana Pops for 5 minutes. Add tomatoes, chorizo slices, rosemary, stock and sugar, bring to the boil. Lower heat, simmer covered for 30 minutes. Add pasta, cook for 5 minutes. Stir in drained beans, cook a further 3 to 4 minutes to heat through. Season soup to taste with salt and pepper. Sprinkle soup with chopped parsley. Serve with fresh crusty bread. 4 medium bananas, peeled ¼ cup caster sugar ½ cup cream 1 tablespoon fresh lemon juice 1 Process bananas through juicer using Smoothie-Attachment.
Rasperry and Banana Smoothie Peach and Banana Yogi Serves 2 1 large banana, peeled ½ cup fresh or frozen raspberries, thawed 1 tablespoon honey ½ cup cold water Serves 2 1 large ripe peach, peeled, stone removed, chopped 1 banana, peeled 2 tablespoons pure maple syrup ½ cup natural yoghurt ½ cup milk Process bananas and raspberries through juicer using Smoothie-Attachment., pour into 2 glasses, stir in honey and water and mix well. Serve immediately. Process peach and banana using SmoothieAttachment.
GASTROBACK GmbH 20140813 Gewerbestraße 20 . 21279 Hollenstedt / Germany Telefon +49 (0)41 65/22 25-0 . Telefax +49 (0)41 65/22 25-29 info@gastroback.de . www.gastroback.
