Specifications
min. 18
(min. 458)
min. 4"*
(min. 100)
min. 21
11
/16"
(min. 550)
1
/4"
(5)
17
3
/4"
450
29
5
/8 "
(752)
17
(455)
28
1
/2"
(724)
1
7
/8"
(47)
21
1
/16"
(535)
1
/16"
15
/16
"
* 8" (200) minimum when installed with handle.
Controls at the bottom
Right-hinged
B
S 464 610
Stainless steel-backed full glass door
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Left-hinged
B S 465 610
Stainless steel-backed full glass door
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Included accessories
1 Gastronorm pan, unperforated
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1 Gastronorm pan, perforated
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1 wire rack
1 core temperature probe
Installation accessories
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Optional handle, stainless steel
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Optional accessories
GN 114 130
Gastronorm pan, unperforated
Stainless steel
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GN 114 230
Gastronorm pan, unperforated
Stainless steel
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GN 124 130
Gastronorm pan, perforated
Stainless steel
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GN 124 230
Gastronorm pan, perforated
Stainless steel
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GN 144 130
Gastronorm pan, unperforated
N
on-stick coating
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GN 144 230
Gastronorm pan, unperforated
N
on-stick coating
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GN 154 130
Gastronorm pan, perforated
Non-stick coating
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GN 154 230
Gastronorm pan, perforated
Non-stick coating
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GN 410 130
Gastronorm lid
Stainless steel
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GN 410 230
Gastronorm lid
Stainless steel
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GR 220 046
Wire rack
Chromium-plated
Without opening, with feet.
GN 340 230
Gastronorm roaster
N
on-stick cast aluminum
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400 series Combi-steam oven
BS 464/465
–
Handleless door/automatic
door opening
– Water tank. No water connection
necessary. Suitable for easy
integration into existing kitchens
– Convection from 85°F – 450°F at
variable humidity levels of 0%, 30%,
60%, 80% or 100%
– 9 cooking modes
– TFT touch display
– Steaming without pressure
– Electronic precision temperature
control from 85°F – 450°F
– Removable core temperature probe
– Net volume 1.5 cu.ft.
– Star-K certified
Cooking modes
Convection + 100 % humidity.
Convection + 80 % humidity.
Convection + 60 % humidity.
Convection + 30 % humidity.
Convection + 0 % humidity.
Proofing.
Defrosting.
Refreshing.
Low temperature cooking.
Operation
Automatic door opening.
Rotary knobs and TFT touch display
operation.
Clear text display in 25 languages.
Option to save 50 individual recipes
(incl. core temperature probe).
Information key with use indicators.
Side-opening door opens up to
180° angle.
Features
Removable 44 oz (1.3 liter) water tank.
Water level warming.
Core temperature probe with
automatic shut-off function.
Actual temperature display.
Timer functions: cooking time, shut off
time, short-term timer, stop watch,
Sabbath mode.
Automatic boiling point detection.
60 W halogen light on the side.
Hygienic stainless steel
cooking interior.
Four rack levels.
Safety
Child lock.
Safety lock.
Cooled housing with temperature
protection.
Cleaning
Cleaning program.
Drying program.
Descaling program.
Planning notes
Door hinge not reversible.
No other electrical appliances
should be installed above the BS
Combi-steam oven.
The front of the appliance extends
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When handle (optional accessory) is
installed, the outer edge of the door
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cabinet front.
Consider the overhang, incl. the door
handle, when planning to open
drawers next to the appliance.
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appliance and adjacent cabinets.
When planning a corner solution, pay
attention to the 90° door opening
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depth, the hoses and connecting
cable need to follow the slanted edge
on the lower left hand corner of the
housing and then be led down and up,
respectively. The power outlet needs
to be planned outside of the niche.
Plan a power outlet outside of the
cut-out niche.
NOTE: Distilled water may never
be used.
Please read the installation details
regarding air openings on pages
12 –13.
Rating
Total rating 2.2 kW.
Total Amps: 10 A.
208/220 – 240 V / 60 Hz
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without plug (hardwire required).
Numbers indicated
inside parenthesis ( ) = mm