Gaggenau Use and care manual BO 450/451 610 Built-in oven
Table of Contents launamerac dna esU Safety Definitions 3 IMPORTANT SAFETY INSTRUCTIONS Proper Installation and Maintenance Fire Safety Burn Prevention Child Safety Cleaning Safety Cookware Safety State of California Proposition 65 Warnings 4 4 4 5 6 6 6 6 Causes of damage 7 Protecting the environment Tips for saving energy 7 7 Getting to know the appliance Oven Displays and controls Symbols Colors and display Automatic door opening Additional information ( and ) Cooling fan Program selection posi
Roasting table Roasting tips and tricks Grilling table Thawing Acrylamide in foodstuffs 38 39 40 41 41 Safety Definitions 9 WARNING This indicates that death or serious injuries may occur as a result of non-observance of this warning. Additional information on products, accessories, replacement parts and services can be found at www.gaggenau.com and in the online shop www.gaggenau-eshop.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS N O I T C U R T S N I Y T E F A S T N A T R O P M DAER I DNA EVAS ESEHT WARNING When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including those in the following pages.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS If materials inside an oven or warming drawer should ignite, keep door closed. Turn off the appliance and disconnect the circuit at the circuit breaker box. WARNING Use this appliance only for its intended use as described in this manual. NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in overheating the appliance. Never use the appliance for storage.
9 IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS Child Safety When children become old enough to use the appliance, it is the legal responsibility of the parents or legal guardians to ensure that they are instructed in safe practices by qualified persons. Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer, or storage drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury.
Causes of damage Protecting the environment NOTICES: Unpack the appliance and dispose of the packaging in line with environmental requirements. ▯ Accessories, foil, baking paper or cookware on the bottom of the oven interior: do not place any accessories on the bottom of the oven interior. Do not line the bottom of the oven interior with any type of foil whatever or baking paper. Do not place cookware on the bottom of the oven interior when a temperature above 122°F (50 °C) is set.
Getting to know the appliance You will get to know your new appliance here. We explain the control panel and the individual controls to you. You are informed about the oven interior and accessories. Oven 1 2 3 4 5 6 8 Door seal Grill heating element Oven vents Socket for additional heating element (special accessory for baking stone and roaster) Socket for core temperature probe Recessed handle NOTICE: Do not place food directly on oven bottom. Do not obstruct oven vents.
Displays and controls Symbols These instructions apply to different versions of the appliance. Slight deviations are possible depending on the appliance type. Symbol Function I Ø H ' Ž ™ C ! ( “ i g % 4 l 0 M / ° + Start Operation is identical for all appliance versions.
Colors and display Additional information ( and ) Colors By touching the ( symbol, you can call up additional information. For example, information on the heating function set or on the current temperature of the cooking compartment. The various colors serve to guide you in the various adjustment situations.
Program selection positions Position Function/heating function 0 ž Zero position Light 2 3 4 Temperature Application H 120- 550°F (50 - 300°C) Convection Default temperature 340°F (170°C) Hot air: for cakes, cookies and soufflés on several levels.
Position Function/heating function Temperature Application 14 W 100 - 140°F (40 - 60°C) For vegetables, meat, fish and fruit. Defrosting Default temperature 115°F (45°C) S t Factory setting œ Pyrolysis 905°F (485°C) In the factory setting, you can adapt your appliance individually. Self-cleaning Accessories Special accessories Use only the accessories included or obtainable from after-sales service. It has been specially adapted to your appliance.
Before first use Setting the time format the two possible formats 24h and AM/PM appear in the display. The default format is 24h. Here you find out what you have to do before preparing meals with your appliance for the first time. Read the section entitled Important safety notes beforehand. 1 Set the required format with the rotary selector. 2 Confirm with ™ . The appliance must be completely fitted and connected. The "First settings" menu appears in the display after the mains has been connected.
Setting the date Completing initial set-up The default date appears in the display. The day setting is already active. "Initial set-up complete" appears in the display. 1 Set the required day with the rotary selector. 2 Switch to the month setting with the C symbol. 3 Set the month with the rotary selector. 4 Switch to the year setting with the C symbol. 5 Set the year with the rotary selector. 6 Confirm with ™ . Confirm with ™ .
Activating the appliance Operating the appliance Standby Oven interior The appliance is in the standby mode when no function is set or the child lock is activated. The oven interior has four insertion levels. These are counted from the bottom up. The control panel's brightness is reduced in the standby mode. Notes ‒ There are various displays for the standby mode. The GAGGENAU logo and the time are set by default.
Turning on 1 2 Set the required heating mode using the function selector. The chosen heating mode and the default temperature are displayed. If you want to change the default temperature: set the required temperature with the rotary selector. Timer functions In the timer menu, set: Š Timer p Stopwatch The preheating symbol “ appears on the display. The bar continuously shows the preheating status. When the set temperature is reached, a signal sounds and the preheating symbol “ goes off.
3 Start with I . 3 The Timer menu closes and the timer starts to run. The symbol for the timer Š appears on the display and the time can be seen counting down. Start with I . The timer menu is closed and the time runs. The p symbol and the elapsing timer are shown in the display. A signal sounds once the time has elapsed. The audible signal ceases if you touch the ™ symbol. You can exit the Timer menu at any time by touching the ' symbol. This way, the settings are lost.
Cooking time If you set a cooking time for your meal, the appliance switches off heating automatically after this time has elapsed. You can set a cooking time from 1 minute to 23:59 hours. Setting the cooking time You have set the heating function and temperature and you have placed your dish in the oven interior. 1 Touch the M symbol. 2 With C , select the "Cooking time" function 6 . 3 Set the required cooking time with the rotary selector.
End of cooking time Changing the cooking time end: You can defer the end of the cooking time until later. Example: it is 2 pm. The meal takes 40 minutes to cook. It should be ready by 3.30 pm. Enter the cooking time and shift the end of the cooking time to 3.30 pm. The electronic circuitry calculates the starting time. The appliance starts automatically at 2:50 pm and switches off at 3.30 pm. Launch the timer menu. With C , select "End of cooking time" 5 .
Sabbath mode and Yom Tov mode Setting the Sabbath mode 1 Set the program selector to ž . 2 Touch the / symbol. The suggested value of 24h at 185° F (85°C) appears in the display. Start with I - or Change the cooking time and the temperature. Sabbath mode With this function, the appliance maintains a temperature between 120 and 450°F (50 and 230°C) with the convection heating function. You can keep dishes warm for up to 74 hours without having to switch on or off.
Yom Tov mode To set Stage 2 temperature: With this function, the appliance is programmed to perform in three stages. 1 Rotate selector to desired Stage 2 temperature. 2 Start with I . Stage 1 and 2 can be programmed for a maximum total duration of 74 hours. The duration of Step 3 is 1 hour and cannot be modified. The temperatures of Stage 1 and Stage 2 appear in the display. The remaining time to the beginning of Stage 2 is counted down in the display. The Yom Tov screen will appear as shown.
temperature. Touch the + symbol. With the rotary selector, enter the required temperature and confirm it with + . Personal recipes You can save up to 50 individual recipes. You can record a recipe. You can assign these recipes a name so that you can fall back on them quickly and conveniently if you need them. Programming a recipe Recording a recipe 1 Set the program selection to the required heating function. Set the required temperature with the rotary selector. The i symbol is displayed.
Entering a name Starting a recipe 1 1 Set the program selection to any heating function. The i symbol is displayed. 2 Touch the i symbol. Set the required recipe with the rotary selector. 3 Start with I . Operation begins. Its duration elapses visibly. The settings of the phases appear in the display bar. Enter the recipe's name under "ABC". $B Rotary selector 4 Selecting letters A new word always beings with an upper case letter.
Core temperature probe The core temperature probe enables exact cooking to the spot. It measures the temperature inside the food being cooked. Automatic switching off when the desired core temperature is reached ensures that each cooked food is cooked precisely. Use the included core temperature probe only. You can purchase one as a spare part from after-sales service or in the online shop. The core temperature probe is damaged at temperatures above 480°F (250°C).
Setting the core temperature 1 Insert food into the oven interior with the core temperature probe inserted. Insert the core temperature probe in the socket in the oven interior and close the appliance door. Do not jam the core temperature probe's cable! + and the current core temperature appear in the display. 2 Set the program selection to the required heating function. 3 Set the oven interior temperature with the rotary selector. 4 Touch the + symbol.
Food Saddle of veal medium well-done Fillet of veal rare medium well-done Game Saddle of venison Leg of venison Venison loin steaks Saddle of hare or rabbit Poultry Chicken Guinea fowl Goose, turkey, duck Duck breast medium well-done Ostrich steak Lamb Leg of lamb medium well-done Saddle of lamb medium well-done 26 Core temperature guideline 137 - 140°F (58 - 60 °C) 149 - 158°F (65 - 70 °C) 122 - 126°F (50 - 52 °C) 137 - 140°F (58 - 60 °C) 158 - 167°F (70 - 75 °C) 140 - 157°F (60 - 70 °C) 158 - 167°F
Child lock The appliance has a child lock to make sure children cannot operate it inadvertently. Notes ‒ You must set the child lock in the factory setting to "Available" (see section entitled Factory setting). ‒ If there is a power cut while the child lock is activated, it may be deactivated when the power returns. Activating the child lock Requirement : Program selector is set to 0 . Touch the 0 symbol for at least 6 seconds. The child lock is activated. The standby screen appears.
Factory setting In the factory settings, you can adapt your appliance individually. 5 Touch the % symbol. 6 Set the factory setting with the rotary selector. 1 Set the program selector to S . 7 2 Select "Factory setting" with the rotary selector. Save with ™ or cancel with ' and quit the current factory setting. 3 Touch the ™ symbol. 8 4 Set the required factory setting with the rotary selector. Turn the program selector to 0 to quit the factory setting menu. Changes are saved.
Date format D.M.
Cleaning and maintenance If taken care of and cleaned conscientiously, your appliance will stay beautiful and intact for a long time. Here we explain how to take care of and clean your appliance correctly. 9 WARNING Risk of burns The appliance becomes very hot. Never touch the hot inside surfaces of the oven interior or heating elements. Always allow the appliance to cool down. Keep children away.
Area Cleaning agents Removing slide-in racks Accessories Hot soapy water: Soak and clean with a dishcloth or brush. Dishwasher, see chapter Removing the You can remove the slide-in racks for cleaning. Plug-in grid plug-in grid Telescopic shelf (special accessories) Baking stone (special accessories) Hot soapy water: Clean with a dishcloth or brush. Do not soak or clean in the dishwasher. Clean burned-on residues with a brush. Never clean the baking stone with water.
Self-clean (pyrolysis) During self-clean (pyrolysis), the oven heats up to 905°F (485°C). Thus, remainders from roasting, grilling or baking are burnt up and all you have to do is wipe the ash out of the interior. Self-clean (pyrolysis) takes three hours. You can move the self-clean switch-off time (for example, if you would like it to run at night).
Preparing self-clean (pyrolysis) 9 CAUTION Fire risk! Loose food remainders, fat and roast juice can catch fire. Wipe out the oven interior with a moist cloth. ▯ Remove coarse soiling and food remainders from the oven. ▯ Clean the door seals manually, the inside of the door and the glass pane because the self-clean (pyrolysis) does not clean these parts. ▯ Remove all loose interior parts from the oven interior. The slide-in racks are pyrolysis-proof. There must be no objects left in the interior.
Troubleshooting You can often easily eliminate problems that may occur on your own. Before calling customer service, take into account the following information. 9 WARNING Risk of electric shock Improper repairs are dangerous. Only an aftersales technician trained by us may perform repairs and may replace damaged connecting leads. Remove the mains plug or deactivate the fuse in the fuse box if the appliance is defective. Call after-sales service.
Replacing the oven lamp You can replace the oven lamps. You can obtain replacement lamps after-sales service or from trade dealers. Use the same type of halogen bulbs only. ▯ Top lamp: 60 W/230 V/G9 ▯ Side lamp: 10 W/12 V/G4 9 WARNING Risk of electric shock When you replace the oven interior lamp, the contacts of the lamp holder are live. Before replacing the lamp, remove the mains plug or deactivate the fuse in the fuse box.
Tables and tips Notes ‒ ‒ The specified values are for your orientation. The temperature and duration depend on the quality and condition of foods. ‒ Pay attention to only opening the door of the preheated oven briefly and to filling the appliance swiftly. ‒ Temperature ranges are specified in the tables. We recommend that you begin for the first time with the lowest temperature. If required, set it higher the next time. A lower temperature produces more even browning.
Baked items Shelf level with 4 levels (with 5 levels) Convection Hefezopf 2 (3) 330 (165) Sheet cake (dry topping) 2 (3) Sheet cake (wet topping) 2 (3) 330 - 340 (165 - 170) 330 - 340 (165 - 170) Cream puffs 2 / 1+3* (3 / 2+4*) 2 (3) Multigrain bread Convection + Top + Baking bottom heat bottom time Temperature Temperature heat in min.
What to do if... The solution ... you have baked on several levels and the result on the top Choose a slightly lower temperature and the result will be tray is darker than on the lower one? evenly brown. Trays you have inserted at the same time need not be finished at the same time. Leave the bottom trays to bake a little longer for 5 - 10 minutes or insert them earlier. ... cookies do not come off the tray? Briefly place the tray in the oven again and immediately remove the cookies. ...
Dishes Shelf level Convection with 4 levels Temperature (with 5 levels) in °F (°C) Full surface grill + circulated air Top + Cooking bottom heat time Temperature in min.
Grilling table 9 CAUTION ▯ For roasting use the wire rack that fits the grilling tray (accessory or special accessory, depending on the version). Pour a small amount of water into the grilling tray to collect dripping fat and keep the oven clean. ▯ The pieces of meat should be evenly thick (at least 1 - 2 in (2 - 3 cm). Thus they will brown evenly and remain juicy inside. Do not salt steaks before grilling. Place the food directly on the wire rack. Only grill with the oven door closed.
Thawing Acrylamide in foodstuffs ▯ Set the defrosting mode. Which foods are affected? ▯ Put the grill rack with the frozen food on the second level (with 5 levels on the third level), then insert the grill pan to catch the defrosting liquids. ▯ Defrost large pieces of meat (roasts, chickens, etc.) at 115 - 120° F (45 - 50°C) so that the outer part does not get cooked. Small or flat pieces can be defrosted at 120 - 130° F (50 - 55°C.
Gaggenau BSH Home Appliances Ltd. 1901 Main Street, Suite 600 Irvine, CA 92614 +1.877.442.4436 USA www.gaggenau-usa.
