F36S-Pro-B F36S-Pro-B-NG F36S-B F36S-B-NG F27-B F27S-B-NG Fuego Built-In Grills Use And Care Manual
User Guide for models: F27S-B / F27S-B-NG F36S-B / F36S-B-NG F36S-Pro-B / F36S-Pro-B-NG Please retain this manual for future reference. DANGER AND WARNINGS You Must Read This Owner’s Guide Before Operating Your Gas Grill. DANGER If • • • • you smell gas: Shut off gas to the appliance. Extinguish any open flames. Open lid. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department.
Thank you for your Fuego Gas Grill purchase. We are excited to present to you our new Fuego ALL 304 Stainless Steel Gas Grill. We set out to design a grill that eliminated all of the bulky features you see on most gas grills. We started with the shelves and recessed them into the side panels which creates a more compact footprint and stylish design when closed as wells as a fully functional shelf system when open. Next we tackled the front panel.
DANGER AND WARNINGS You Must Read This Owner’s Guide Before Operating Your Gas Grill. WARNING: Leaking gas may cause a fire or explosion, which can cause serious bodily injury or death, or damage to property. WARNING: Follow all leak-check procedures carefully in this manual prior to barbecue operation. Do this even if the barbecue was dealer-assembled. Notice to Installer: These instructions must be left with the owner and the owner should keep them for future use.
Use heat-resistant barbecue mitts or gloves when operating barbecue. Keep any electrical supply cord and fuel supply hose away from any heated surfaces. CALIFORNIA PROPOSITION 65 WARNING: The burning of gas cooking fuel generates some by-products which are on the list of substances known by the State of California to cause cancer and reproductive harm. California law requires businesses to warn customers of potential exposure to such substances.
• The pressure regulator supplied with the gas barbecue must be used. This regulator is set for 11 inches of water column (pressure). • This gas barbecue is designed for use with liquid propane (LP) gas by default. A NG conversion kit must be used when converting the LP unit to NG unit to use natural gas. A separate natural gas (NG) kit must be purchased which includes different hoses and orifices for use with NG. 7.0" W.C. • Do not use with charcoal fuel.
• Details of 20lb LP cylinder • Diameter: 12+1/4”~11+3/4” • Height: 17+15/16”~17+7/16” • Weight: 18lb, Empty • 38lb, Full WARNING: Do not leave items on or against the barbecue. Keep flammable products and sprays away. For outdoor use only. Storage And / Or Non Use • The gas must be turned off at the liquid propane cylinder when the gas barbecue is not in use. • When the gas barbecue is stored indoors, the gas supply must be DISCONNECTED and the LP cylinder stored outdoors in a well-ventilated space.
F27S-B / F27S-B-NG CE CD CC BZ CB CA DJ DK BY
Part ID Description F27S-B F27S-B-NG Part Number A Temperature Gauge 1 1 FSP1010 Z 27" Hood Handle 1 1 FSP1430 27" Grill Hood 1 1 FSP1440 Rubber Bupmer-01 2 2 FSP1040 27" Firebox Back Cover 1 1 FSP1450 F U Shape Main Burner 2 2 FSP1060 G Burner Bracket 2 2 FSP1070 H Rubber Bupmer-02 2 2 FSP1080 27" Grill Fire Box 1 1 FSP1460 1 0 FSP1790 0 1 FSP1800 27" Grill Build In Control Panel 1 1 FSP1810 L Logo Plate 1 1 FSP1120 M Knob Bezel 2 2 FSP1130
F36S-B / F36S-B-NG
Part ID Description F36S-B F36S-B-NG Part Number A Temperature Gauge 1 1 FSP1010 B 36" Hood Handle 1 1 FSP1020 C 36" Grill Hood 1 1 FSP1030 D Rubber Bupmer-01 2 2 FSP1040 E 36" Firebox Back Cover 1 1 FSP1050 F U Shape Main Burner 3 3 FSP1060 G Burner Bracket 3 3 FSP1070 H Rubber Bupmer-02 2 2 FSP1080 I 36" Grill Fire Box 1 1 FSP1090 CI-NG 36" Grill Gas Manifold ASM. LP 1 0 FSP1910 CI-NG 36" Grill Gas Manifold ASM.
F36S-B / F36S-B-NG DQ N
Part ID Description A Temperature Gauge 1 1 FSP1010 B 36" Hood Handle 1 1 FSP1020 C 36" Grill Hood 1 1 FSP1030 D Rubber Bupmer-01 2 2 FSP1040 F U Shape Main Burner 3 3 FSP1060 G Burner Bracket 3 3 FSP1070 H Rubber Bupmer-02 2 2 FSP1080 CN 36" Pro B Grill Fire Box 1 1 FSP1990 CO-LP 36" Grill Pro B Gas Manifold ASM. LP 1 0 FSP2000 CO-LP 36" Grill Pro B Gas Manifold ASM.
Natural Gas Models (NG) Model Number Maximum BTU/HR Natural Gas Pressure F27S-B-NG 40,000 7” Water Column F36S-B-NG 60,000 7” Water Column F36S-Pro-B-NG 72.500 7” Water Column Check with your gas utility or with local building codes for instructions to install gas supply line, or call a licensed and knowledgeable installer. It is recommended that an “ON-OFF” shutoff valve be installed at the gas supply source.
304HL T=1.0 304HL T=1.2 304HL T=1.5 304/2B T=0.8 304/2B T=1.0 304/2B T=1.
Propane Models (LP) Model Number Maximum BTU/HR Propane Pressure F27S-B 40,000 11” Water Column F36S-B 60,000 11” Water Column F36S-Pro-B 72.500 11” Water Column Always keep cylinder securely fastened in an upright position. Never connect an unregulated propane gas cylinder to the grill. Do not subject Propane cylinders to excessive heat. CAUTION: Never store a Propane gas cylinder inside a building or in the vicinity of any gas-burning appliance.
Tank retention Tank retention bolt
Ventilation Requirements (All Models) The island must be constructed of NON-COMBUSTIBLE Materials Only. Keep in mind when choosing a location for your grill that it should NOT be located under any overhead combustible construction. Upper and lower level vents must be provided for combustion air on both sides of built-in cabinet. Vents on BBQ insert must remain unobstructed to allow for combustion air and ventilation. Upper vents must be located within 5 inches/12.
Electrical Requirements (F36S-Pro-B / F36S-Pro-B-NG) In order to ensure transformer and interior light system longevity, the transformer must be installed at least 6 inches/15 cm above the ground. The transformer may be attached to your island material using metal screws. The lights operated off standard 110V power outlet.
Island Cutout Dimensions & Recommendations • Please note that these are finished dimensions. Please calculate the rough dimensions based on the material that will be used to finish the island. • Please note that the grill unit the grill drops into the opening shown in the cutout detail drawing and hang from the mounting brackets. Please be sure to adequately support the countertop to avoid damage or cracking.
F27S-B / F27S-B-NG Dimensional Drawings 25.4 645.9 23.8 599.4 22.5 572.5 11.0 280.4 11.0 278.2 22.5 570.3 28.9 734.4 19.2 486.9 27.2 690.9 28.7 728.9 F27S-Doors (Not Included) 27.2 690.9 23.8 605 36.6 926.6 [ 1.125 ] 28.
F36S-B / F36S-B-NG / F36S-Pro-B / F36S-Pro-B-NG Dimensional Drawings [36.0] 914.4 11.0 280.6 5.9 150 22.5 572.7 25.4 645.9 7.4 188.1 28.2 716.9 9.9 250.5 [36.2] 919.5 36.2 919.4 30.1 764.8 28.7 728.9 F36S-Doors (Not Included) 23.8 605.5 23.6 599.4 36.6 929.6 38.0 966.
Installation Items Needed (Not Included) Utility Knife / Box Cutter Two People Stainless Steel Cleaner Scissors AA Battery Non Abrasive Towel
Quick Set-up Guide Step 1 1A. Remove the outer carton from the pallet by lifting it vertically off the pallet*. 1B. Remove all of the foam, cardboard and plastic packing around the grill. *Please note that it is helpful to cut the tape on the top and open the flaps for easy removal.
Step 2 Open the lid and remove all grates, diffusers and packing material from inside the firebox area. Do not install at this time.
Step 3 Install the mounting brackets to the firebox using the supplied bolts (x2). The straight side of each mounting bracket should be aligned with the rear of the grill. The notched end should be in facing the front. Please note that this step is completed in most instances.
Step 4 Set the grill unit onto the island and connect the gas line according to local building codes and standards. This is a gravity fit install and will be suspending from the countertop. Please refer to the gas and electrical section of this user manual for all requirements.
Step 5 Install the AA battery (Not Included). Please ensure that the + end of the battery faces out towards the battery cap. The cap button can be removed by unscrewing by rotating counterclockwise.
Step 6 Remove the grease tray and all packing material from the grease tray. Re-install onto the grill and/or island.
Step 7 Install the diffuser panels onto the pre-installed pins. Two (2) burner grills will use two (2) diffuser panels. Three (3) burner grills will use three (3) diffuser panels. 上盖支撑右 304HL T=1.0mm 304HL T=0.6mm 15 304HL T=1.5mm 304/2B T=1.
Step 8 Install the cooking grates. Please note the small grate goes in the middle for on three (3) burner grill models.
Step 9 Install the warming rack. The back feet should be installed first and then the front feet should be rolled into place.
Step 10 Remove the laser film from the lid. Clean the entire grill surfaces with a stainless steel cleaner and non-abrasive towel.
Leak Testing General: Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas tightness check must be performed at the installation site due to possible mishandling in shipment, or excessive pressure unknowingly being applied to the unit. Periodically check the whole system for leaks, or immediately if the smell of gas is detected. Before Testing: Do not smoke while leak testing. Extinguish all open flames. Never leak test with an open flame.
Lighting Instruction Manual Warning: Before Lighting, please make sure that the control knob is in the off position and the regulator assembly is in good condition. Control Knob. IMPORTANT Do not leave items on or against the barbecue. Keep flammable product and sprays away. For outdoor use only. SHUT DOWN INSTRUCTIONS: 1.Turn burner control knob to the OFF position. 2.Turn gas supply OFF. 3.The gas supply must be turned off when appliance is not in use. LIGHTING INSTRUCTIONS 1.
Rear Infrared Burner Use (F36S-Pro-B / F36S-Pro-B-NG) The rear burner should only be used with approved rotisserie kit. For use, be sure to remove the warming rack. Please note, that use of the rear burner with warming rack in place can cause damage or warping of the warming rack. To ignite the rear burner, push and hold the control knob in the start position for 2-5 seconds while engaging the ignition button. Once lit, continue to compress the knob in for 5 seconds.
Interior Halogen Light Use (F36S-Pro-B / F36S-Pro-B-NG) The provided power cord can be plugged into a 110V standard outlet. Light Switch Transformer Wire Harness Connector Connector Halogen Light-380mm Wire Halogen Light-800mm Wire To turn on, press the power button located on the left side of the control panel.
Maintenance WARNING: IMPORTANT! General Instructions: Before lighting, inspect the gas supply piping or hose prior to turning the gas “on”. If there is evidence of cuts, wear or abrasion, it must be replaced prior to use. Replacement pressure regulators and hose assemblies must be those specified by the outdoor cooking gas appliance manufacturer. Keep the outdoor cooking gas appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids at all times.
Grill Burner Exterior Cleaning 122.9 3 1. Clean the exterior of the burner with a wire brush. 2. Clean stubborn scale with a metal scraper. 3. Clear any clogged ports with a straightened paper clip. 4. Never use a wooden toothpick as it may break off and clog the port. 5. Shake out any debris. 6. Use a flashlight to inspect the burner inlet to ensure it is not blocked. 7. If obstructions can be seen, use a metal wire coat hanger that has been straightened out. 8.
WARNING: IT IS EXTREMELY IMPORTANT TO CENTER THE BURNER ON THE ORIFICE PROPERLY TO PREVENT A FIRE HAZARD OR EXPLOSION. PLEASE USE DRAWINGS BELOW FOR PROPER PLACEMENT REFERENCE. PLEASE NOTE THAT WHEN PROPERLY INSTALLED, BOTH SCREWS HOLDING THE BURNER IN PLACE WILL BE ABLE TO SCREW IN WITHOUT FORCE. 304HL T=1.0mm 15 304HL T=1.5mm Infrared Rear Burner: Open the grill lid and remove the diffuser panel, grates, and burners. Remove the screws holding burner to grill body by unscrewing counter-clockwise.
Residue Tray Cleaning: The residue tray can be washed by hand with standard dish soap and water. Please clean every 2-4 weeks depending upon use. Surface Cleaning: Grill should be covered when not in use to protect it from outdoor elements. Wipe down surface to remove any cooking residue with a clean cotton or microfiber cloth. Clean stainless steel surface with a stainless steel cleaner and apply a polish to keep your grill looking its best. Please clean every 3-6 months to prevent any surface issues.
Recommended Cooking Times: Type of Meat Thickness Doneness Grilling Time* Safe Internal Temperature* *approx *data from USDA Beef Boneless Rib Eye or Tenderloin 1 in Med Rare Med 14-18 18-22 145°F / 62.8°C Boneless Sirloin Steak 1 in Med Rare Med 14-18 18-22 145°F / 62.8°C T-bone, Porterhouse steak 1 in Med Rare Med 8-12 12-15 145°F / 62.8°C Ground Meat patties 3/4 in No longer pink 10-16 160°F / 71.
Limited Warranty Information: Fuego Living LLC (“Seller”) and the person or entity that acquires these goods from Seller (“Purchaser”) hereby agree to the following terms and conditions of the sale: Shipping fees are the responsibility of the Purchaser whether freight prepaid or freight collect.
In the event of any dispute between Seller and Purchaser arising out of or relating to these terms and conditions or to the goods sold generally, Purchaser must first file a written claim with Seller within ten days of the occurrence giving rise to the claim and wait an additional thirty days for a response before initiating any legal action. The sale and all terms are subject to California law.
