Quick Start Guide

Your oven controls
Using your oven starts with just pressing the keys on your oven control. Temperature and cooking
modes will appear in the display as you go.
11. Oven Light - Use to turn on internal light when checking on food.
Also will turn on when the oven door is open.
12. Oven Lock - Use to lock out oven controls.
13. Self Clean - Use with arrow keys to set self clean cycle of 2, 3, or
4hrs.
14. Steam Clean - Use for cleaning light soils.
15. Set Clock - Use set the time of day
16. Delay Start - Add to Quick Preheat, Bake, Conv, Convect Convert
and Self Clean features to program a delay start time or delay
start self cleaning cycle.
17. Add A Min -Use to add additional minutes to the timer.
18. 0 through 9 keys - Use to set temperature and time.
19. OFF - Use to clear any feature except the time of day and minute
timer.
20. START - Use to start most oven features.
•
• Do not use aluminum foil or any other materials to line any part of the oven.
• All oven racks should be removed before a self clean operation.
• Do not add bleach, ammonia, oven cleaner, or any other abrasive household
cleaners to the water used for Steam Clean.
REMEMBER
GETTING
Started
Set up your cooktop
Make sure your burner caps are centered on the
burners and that the grates are in place. Consult
your Use & Care Guide
Set your clock
It’s easy! Press Set Clock, enter the time using numeric keys, then press START.
Before cooking for the first time
Set your oven to bake at 350°F for about 30 minutes. As the range gets settled in your home, it’s
normal to experience some noises and smoke.
BEFORE YOU START
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1. Bake - Use to select Bake feature.
2. Broil - Use to set Broil feature.
3. Air Fry - Uses super hot air circulating around food to produce
crispy golden results.
4. Conv Bake - Circulates the oven heat evenly and continuously
for faster cooking of some foods.
5. Conv Roast - Uses a convection fan to gently brown meats and
poultry and seal in the juices.
6. Quick Preheat - Best used for single rack baking with packaged
and convenience foods.
7. Timer On-O - Use to set or cancel the minute timer. The
minute timer does not start or stop any cooking function.
8. Probe - Use to set and adjust temperatures when using probe.
9. Keep Warm - Use to keep cooked foods at serving temperature.
10. Convect Convert - Use to change standard bake recipe to a
convection bake recipe.
YOU’RE IN CONTROL
WITH YOUR
GALLERY GAS RANGE
808595731 Rev C (2003)