Quick Start Guide

BEFORE YOU START

YOU’RE IN CONTROL

Set up your cooktop

Make sure your burner caps are centered on the

burners and the cooking grates are in place.

•

• Be careful! Use caution when cooking with open ﬂames.

• Clean up spills quickly to avoid build up on burners.

• Do not use aluminum foil or any other materials to line the cooktop or any part

of the oven.

REMEMBER

Set up your oven

Make sure your oven racks are in place prior to operating the range.

Set your clock

It’s easy! Press Set Clock once. Within 5 seconds, press and hold

or to select the time.

Before cooking for the ﬁrst time

To get your oven ready to go, set your oven to bake at 350°F for about 30 minutes. As the range gets settled in

your home, it’s normal to experience some noises and smoke

PAGE 1
GETTING Started WITH YOUR GAS RANGE BEFORE YOU START Set up your cooktop Make sure your burner caps are centered on the burners and the cooking grates are in place. Set up your oven Make sure your oven racks are in place prior to operating the range. Set your clock It’s easy! Press Set Clock once. Within 5 seconds, press and hold or to select the time. Before cooking for the first time To get your oven ready to go, set your oven to bake at 350°F for about 30 minutes.
PAGE 2
GAS BASICS Choose your cookware Cookware should have flat bottoms that make direct contact with the entire surface burner grate. Set the right flame size Set the flame size appropriately for the pan. Find the best burner to use Small burners are best used for low heat or small amounts of food in small pans. Standard burners are great for most cooking needs. Use the largest burner when heating up large pots of liquid or food. Be careful to not allow flames to extend beyond the outer edge of the pan.