User Manual FOG68C2IUX CONTENTS Safety information.......................................3 Safety instructions...................................... 5 Installation.................................................. 8 Product description...................................12 Before first use......................................... 13 Daily use...................................................14 Clock functions......................................... 16 Using the accessories..............................
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
SAFETY INFORMATION • • • • • Do not use the appliance before installing it in the built-in structure. Do not use a steam cleaner to clean the appliance. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass. If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
SAFETY INSTRUCTIONS This appliance is suitable for the following markets: CR DO SV GT HN NI PA TT Installation WARNING! Only a qualified person must install this appliance. • Remove all the packaging. • Do not install or use a damaged appliance. • Follow the installation instructions supplied with the appliance. • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear. • Do not pull the appliance by the handle.
SAFETY INSTRUCTIONS • Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot. • The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools. • Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation. • If the mains socket is loose, do not connect the mains plug.
SAFETY INSTRUCTIONS • Discoloration of the enamel or stainless steel has no effect on the performance of the appliance. • Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent. • This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. • Always cook with the oven door closed. • If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates.
INSTALLATION WARNING! Refer to Safety chapters. 8. Seal the connection correctly. Use a leak detection to control it. Gas connection Adjustment to different types of gas The gas supply ramp is on the back of the oven. Only a qualified technician is authorized to handle adjustment of different types of gas. Do not use rubber flexible pipes. The oven is set for different types of gas, you can switch between liquid gas and natural gas with the correct injectors. 1.
INSTALLATION Make sure that the gas supply pressure of the appliance is in line with the recommended values. C If the supply gas pressure is changeable or different than the necessary pressure, you must fit an applicable pressure adjuster on the gas supply pipe. 3. Carefully move the burner off the injector support (D). D Minimum level adjustment of the oven burner 1. Disconnect the oven from the mains. 2. Turn the knob for the gas control to the minimum position and remove it. 3.
INSTALLATION WARNING! Only put the mains plug into the mains socket when all parts are back into their initial position. There is a risk of injury. 6. Light the gas oven burner. Refer to "Daily use" chapter. 7. Set the knob for the gas control to the maximum position and let the oven heat for at least 10 minutes. 8. Turn the knob for the gas control from the maximum to the minimum position. Control the flame. If the flame goes out, do the procedure again.
INSTALLATION 50 548 70 21 min. 550 60 520 110 590 114 18 110 min. 560 589 594 60 595±1 5 3 110 198 65cm² 130cm² 523 There must be a clearance of minimum 4 mm between the top surface of the appliance and the inner top of the cabinet. When you install the appliance "built-under" (below a hob), install the hob before the oven unit. The materials must be resistant to a temperature increase of minimum 60 °C above the ambient temperature.
PRODUCT DESCRIPTION General overview 2 3 4 5 6 1 1 7 8 9 5 4 14 10 3 11 2 1 12 13 Accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes and biscuits. • Aluminium baking tray For cakes and biscuits. • Turnspit For roasting larger joints of meat and poultry.
BEFORE FIRST USE WARNING! Refer to Safety chapters. Oven cavity bottom plate When you buy the oven, at first the oven cavity bottom plate is together with the accessories. Before you use the oven for the first time, put the bottom plate with the hole on its front part in the burner area, as shown in "Product description" chapter. Initial Cleaning Remove all accessories and removable shelf supports from the oven. Refer to "Care and cleaning" chapter. Clean the oven and the accessories before first use.
DAILY USE WARNING! Refer to Safety chapters. Ignition of oven gas burner SYMBOL FUNCTION 150 °C 250 °C Range of temperature adjustment. Oven functions Oven safety device: The gas oven has a thermocouple. It stops the gas flow if the flame goes out. 1. Press the knob for the gas control and turn it to . 2. Keep the knob for the gas control pushed for 15 seconds or less to let the thermocouple warm up. Do not release the knob until the flame ignites, otherwise the gas flow is interrupted.
DAILY USE Using the fan The gas burner heats up the air inside the oven. The fan moves the hot air to keep the equal temperature. 1. Light the oven gas burner. 2. After ignition, turn the knob for the oven functions to . Using the grill 1. Turn the knob for the oven functions clockwise to and set the maximum temperature. 2. Adjust the grill and the deep pan runner position to fit in different portions of food. Refer to "Hints and Tips" chapter, Grilling.
CLOCK FUNCTIONS How to set: Minute minder To set the countdown. Step 1 Step 2 Turn the knob for the timer to its full range. Turn the knob for the timer to set the countdown. When the set time ends, the signal sounds. This function has no effect on the operation of the oven.
USING THE ACCESSORIES 4. Install the first fork on the spit, then put the meat on the turnspit and install the second fork. WARNING! Refer to Safety chapters. Using the turnspit WARNING! Be careful when you use the turnspit. The forks and the spit are sharp. There is a risk of injury. WARNING! Use oven gloves when you remove the turnspit. The turnspit and the grill are hot. There is a risk of burns. A B C D A. B. C. D. Turnspit frame Forks Spit Handle 1. Put the turnspit handle into the spit. 2.
USING THE ACCESSORIES Push the baking tray between the guide bars of the shelf support. Wire shelf and baking tray together: Push the baking tray between the guide bars of the shelf support and the wire shelf on the guide bars above. Small indentation at the top increase safety. The indentations are also antitip devices. The high rim around the shelf prevents cookware from slipping of the shelf.
ADDITIONAL FUNCTIONS Cooling fan When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continues to operate until the oven cools down.
HINTS AND TIPS WARNING! Refer to Safety chapters. The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Cooking recommendations The oven has five shelf positions. Count the shelf positions from the bottom of the oven floor. Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position.
HINTS AND TIPS TEMPERTIME ATURE (MIN) (°C ) FOOD FOOD TEMPERATURE (°C ) Bread rolls 230 250 10 - 20 6 - 8 rolls in a baking tray Pizza 190 10 - 20 In a baking tray or a deep pan Scones 190 10 - 20 In a baking tray TIME (MIN) COMMENTS Sponge cake 160 50 - 60 Christmas cake / Rich fruit cake, 20 cm cake mould min. 90 - 120 Plum cake, bread tin 160 50 - 60 Small cakes - one level, baking tray min. 160 25 - 35 Biscuits/ Pastry strips - one level, baking tray min.
HINTS AND TIPS Gas oven cooking Meat & Poultry Preheat the empty oven for 10 minutes before cooking. Use the wire shelf. Put a deep pan on the second shelf position. Use the third shelf position. Use the aluminium baking tray if no other cookware specified below. Use the fourth shelf position. FOOD TEMPERA- TIME TURE (°C) (MIN) FOOD Pastry Preheat the empty oven for 10 minutes before cooking.
HINTS AND TIPS TEMPERTIME ATURE (MIN) (°C) FOOD Rich fruit cake in a 20 cm cake mould on the wire shelf min. 150 170 Rich fruit cake in a 20 cm cake mould on the wire shelf min. 150 Madeira cake in a 20 cm cake mould on the wire shelf min. 105 120 Small cakes min. 170 35 - 50 Ginger bread min. 35 - 45 Bread Preheat the empty oven for 10 minutes before cooking. Use the aluminium baking tray. Use the fourth shelf position. FOOD TEMPERATURE (°C) TIME (MIN) Bread loaves, 0.
HINTS AND TIPS Defrost FURTHER DEQUANTI- DEFROSTING FROSTING TIME COMMENTS TY (KG) TIME (MIN) (MIN) FOOD Chicken 1.0 100 - 140 20 - 30 Place chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 1.0 100 - 140 20 - 30 Turn halfway through. 0.5 90 - 120 Trout 0.15 25 - 35 10 - 15 - Strawberries 0.3 30 - 40 10 - 20 - Butter 0.25 30 - 40 10 - 15 - Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places. Gateau 1.
HINTS AND TIPS FOOD FUNCTION TEMSHELF ACCESPERAPOSITIME (MIN) SORIES TURE TION (°C) COMMENTS Sponge cake Fan Cooking Wire shelf 4 160 170 45 - 55 Use a cake mould (26 cm diameter). Preheat the oven for 10 minutes. Short bread Fan Cooking Aluminized baking tray 4 150 160 30 - 40 Preheat the oven for 10 minutes. Toast 4-6 pieces Grill Wire shelf 4 max. 2 - 3 minutes Preheat the oven first side; 2 - 3 for 3 minutes. minutes second side Beef bur- Grill ger 6 pieces, 0.
CARE AND CLEANING WARNING! Refer to Safety chapters. Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent. Clean and check the door gasket around the frame of the cavity. Cleaning Agents Use a cleaning solution to clean metal surfaces. Clean stains with a mild detergent. Clean the cavity after each use. Fat accumulation or other residue may cause fire. Moisture can condense in the oven or on the door glass panels.
CARE AND CLEANING Step 3 Pull the rear end of the shelf support away from the side wall and remove it. Step 4 Install the shelf supports in the opposite sequence. 1 2 Removing and installing door The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. Read the whole "Removing and installing door" instruction before you remove the glass panels. The oven door may close if you try to remove the internal glass panel before you remove the oven door.
CARE AND CLEANING The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame on the screen-printing zones is not rough when you touch it. 2 B When installed correctly the door trim clicks. 1 6. Pull the door trim to the front to remove it. 7. Hold the door glass panel by its top edge and carefully pull it out. Make sure the glass slides out of the supports completely.
TROUBLESHOOTING WARNING! Refer to Safety chapters. What to do if... PROBLEM POSSIBLE CAUSE REMEDY The oven does not heat up. The oven is off. Turn on the oven. The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse problem recurs, contact a qualified electrician. The oven does not work. The automatic ignition does not work. Light the burner with a long match. Hold the flame near the hole in the bottom of the oven cavity.
TROUBLESHOOTING Service data If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre. the front frame of the oven cavity. Do not remove the rating plate from the oven cavity. The necessary data for the service centre is on the rating plate. The rating plate is on WE RECOMMEND THAT YOU WRITE THE DATA HERE: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ........
TECHNICAL DATA Technical data TOTAL POWER: Electric: 1.77 kW Gas original: G20 (2H) 18 mbar = 8640 kJ/h Gas replacement: G30/G31 (3B/P) 27/27 mbar = 9000 kJ/h Electric supply: 220 - 240 V ~ 50 - 60 Hz Appliance category: II2H3B/P Gas connection: G 1/2" Appliance class: 3 Gas oven burner GAS TYPE NOMINAL GAS POWER (KW) BY-PASS NEE- INJECTOR REDUCED GAS DLE (1/100 MARK (1/100 POWER (KW) MM) MM) G20 (2H) 18 mbar 2,4 0.7 Regulated G30 27/27 mbar 2,5 0.
ENERGY EFFICIENCY Energy saving The oven contains features which help you save energy during everyday cooking. General hints Make sure that the oven door is closed properly when the oven operates. Do not open the door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal dishes to improve energy saving. When possible, do not preheat the oven before you put the food inside.
ENVIRONMENTAL CONCERNS dispose of appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office. Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances.
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