DOUBLE WALL OVEN use & care Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Setting Oven Controls. . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Important Safety Instructions. . . . . . . . . . . . . . . . . . . . . 3 Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Cooking Recommendations . . . . . . . . . . . . . . . . . . . . . 9 Before You Call. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
INTRODUCTION 2 Welcome to our INTRODUCTION family Thank you for bringing Frigidaire into your home! We see your purchase as the beginning of a long relationship together. This manual is your resource for the use and care of your product. Please read it before using your appliance. Keep it handy for quick reference. If something doesn’t seem right, the troubleshooting section will help you with common issues.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION GROUNDING INSTRUCTIONS WARNING IMPORTANT Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance. Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the appliance.
IMPORTANT SAFETY INSTRUCTIONS is in conformance with all local codes and ordinances. 5 WARNING See the installation instructions packaged with this appliance for complete installation and grounding instructions. • Stepping, leaning, or sitting on the door or drawers of this appliance can result in serious injuries and also cause damage to the appliance.
IMPORTANT SAFETY INSTRUCTIONS CAUTION • Wear proper apparel - Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces. • Do not touch surface burners or elements, areas near these burners or elements, interior surfaces of the oven, or the warmer drawer (if equipped). Surface burners and elements may be hot even though they appear cool.
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE CAUTION Before manually cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. Cleaning a hot appliance can cause burns. Clean the appliance regularly to keep all parts free of grease that could catch fire. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Always follow the manufacturer’s recommended directions for use of kitchen cleaners and aerosols.
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk of personal injury and damage to the appliance. Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand.
COOKING RECOMMENDATIONS 9 Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Shiny metal bakeware Shiny, aluminum, and non-coatRecommended cooking temperatures ed bakeware is the best for even and times are based on shiny metal heating. It is suitable for all baked bakeware. goods. Dark metal bakeware Dark bakeware cooks hotter than shiny bakeware. Reduce the cooking temperature by 25°F (13-14°C) when using dark bakeware.
COOKING RECOMMENDATIONS Cooking Conditions Conditions in your kitchen can affect the performance of your appliance when cooking food. Condition Attributes Recommendation Aging cookware As pans age and become discolored, cooking times may need to be reduced slightly. If food is too dark or overcooked, use the minimum cook time in the recipe or packaging. If food is too light or undercooked, use the middle to maximum cook time in the recipe or packaging.
COOKING RECOMMENDATIONS Material 11 Recommendation Broiling / Roasting Broiling pan For best results when broiling, use a broil pan with an insert designed to drain the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent grease splatters. Convection Cooking Convection attributes Convection cooking uses a fan to circulate hot air around the oven and food. It browns food more evenly and reduces hot spots in the oven.
BEFORE SETTING OVEN CONTROLS IMPORTANT Your Frigidaire wall oven has many features that allow you to customize the way your oven works. Take time to read this section for important safety information and to become familiar with the many menu option settings starting on page 13. Oven Vent Location The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent.
BEFORE SETTING OVEN CONTROLS Using Menu Options to Customize Your Cooking Experience When you first install your appliance, the screen will prompt you to set your preferences. You can always change them later using the menu . 1. Touch the Menu Options bars and scroll to find the desired option. 2. Select option and set your preference. 3. Save and go back or Save & Close. You can press the X to close without saving changes.
BEFORE SETTING OVEN CONTROLS Volume Cooking Tips Volume allows the oven control to operate with strong tones, quiet tones, or no tones. Use the slider to set the volume. You can switch whether cooking tips are displayed or not by choosing On or Off. Oven Temperature Calibration Screen Brightness Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully.
BEFORE SETTING OVEN CONTROLS Sabbath Mode Factory Reset 1. 1. Scroll to Sabbath Mode. 2. Read and follow all instructions to set and when finished cancel. See “Setting the Sabbath Feature for the Jewish Sabbath and Holidays (some models)” on page 28 for complete details on how Sabbath mode works with your oven controls. 15 Scroll to Factory Reset and touch 2. Follow screen prompts Note: Your appliance was set with predetermined (default) oven control settings.
BEFORE SETTING OVEN CONTROLS Lock Screen About the Appliance As a safety measure the oven doors and controls can be locked. Follow screen directions to lock and unlock. 1. Scroll to About the Appliance and touch. 2. Touch headings to see information. Important information about the appliance such as the the software version number and contact information for support is listed here. From the Settings Menu, Select Lock Screen, then touch and hold LOCK for 3 seconds.
SETTING OVEN CONTROLS 17 ON / OFF LIGHT When ON/OFF is pressed, the display opens to the Quick Start screen. Press the Light key to turn the oven light on or off. Table 1: Minimum and maximum control settings Feature Mode Min Temp/ Time Bake 170°F (77°C) Broil 400°F (205°C) 550°F (288°C) Conv Bake 170°F (77°C) 550°F (288°C) Keep Warm 140°F (60°C) 200°F (93°C) Timer 0:01 Min 11:59 Hr./Min. Clock Time 12 Hr. 1:00 Hr./Min. 11:59 Hr./Min.
SETTING OVEN CONTROLS Quick Start Modes When ON/OFF is pressed the display opens to the Quick Start screen. • Bake (page 19) • Convection Bake (page 21) • Broil (page 22) • Keep Warm (page 24) • Delay Start (page 24) • Self Clean (page 25) From the Quick Start screen, you can immediately start the Bake function by pressing START. You can adjust the temperature by pressing + or -.
SETTING OVEN CONTROLS Setting Bake To set Bake Bake uses heat that rises from the oven bottom for best baking results. 1. 19 Press ON/OFF key. A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven. Bake may be set for any oven temperature between 170°F (77°C) to 550°F (288°C). CAUTION Always use pot holders or oven mitts when using the oven. When cooking the oven interior, oven racks, and cooktop will become very hot which can cause burns.
SETTING OVEN CONTROLS Setting Cook Time Use Cook Time to set the amount of time needed for most oven functions. The oven will turn on immediately (or after a specified delay) and stop automatically after the set cook time ends. In most cases you will see a cooking tip suggesting to set Cook Time after the oven is preheated.
SETTING OVEN CONTROLS Convection Bake Convection Bake uses a fan to circulate the oven’s heat uniformly around the oven. This improved heat distribution allows for even cooking and browning results. Heated air flows around the food from all sides. Convection bake may be set for any oven temperature between 170°F (77°C) and 550°F (288°C). Benefits of convection cooking include: • Multiple rack baking. Convection baking tips: • Use Convection Bake for best results when baking cookies and cakes on 2 racks.
SETTING OVEN CONTROLS Setting Broil Use the broil function to cook foods that require direct exposure to radiant heat for optimum browning results. Broiling may produce smoke. If smoke is excessive, place food further away from the heating element. The broil feature preset to 550°F. Broil may be set at any temperature between 400°F (205°C) and 550°F (288°C). To set broil with the default broil oven temperature of 550°F (288°C): 1. Arrange the oven racks when cool.
SETTING OVEN CONTROLS 23 Important notes: • Always arrange oven racks when the oven is cool. • For best results when broiling, use a broil pan with broil pan insert designed to drain the fat from the food and help avoid spatter and reduce smoking. • When broiling, always pull the oven rack out to the stop position before turning or removing food.
SETTING OVEN CONTROLS Keep Warm Setting Delay Start Keep Warm should only be used with foods that are already at serving temperatures. Keep warm will keep cooked foods warm and ready for serving after cooking has finished. Delay Start allows a delayed starting time only for Bake, Convection Bake, No Preheat, Convection Roast, Steam Roast, Steam Clean, and Self Clean. Prior to setting a delay start, be sure the time of day is set correctly.
SETTING OVEN CONTROLS Self Clean A self cleaning oven cleans itself with high temperatures (well above normal cooking temperatures), which vaporizes soils or reduces them to a fine powdered ash you can wipe away afterwards with a damp cloth. This function can be programmed for clean times between 2 and 4 hours. • Remove any excessive spills. Any spills on the oven bottom should be wiped up and removed before starting a self clean cycle. To clean use hot, soapy water and a cloth.
SETTING OVEN CONTROLS To set a self clean cycle: 1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sure oven door is completely closed. 2. Touch Oven Modes and scroll to Self Clean. 3. Touch Self Clean and select 2 hour, 3 hour, or 4 hour clean time. 4. Press TIMER to start the self clean cycle. When the oven is set to run a self-clean cycle, the motor door lock will begin locking the oven door.
SETTING OVEN CONTROLS Setting Delay Start Self Clean To start a delay self clean with default clean time of 3 hours. 1. Press ON/OFF key and touch Oven Modes. 27 If it becomes necessary to stop self clean when active: • Press OFF. • If self clean has heated the oven to a high temperature, allow enough time for the oven to cool. • Before restarting self clean, be sure to read important notes below. 2. Scroll and touch Delay Start.
SETTING OVEN CONTROLS Setting the Sabbath Feature for the Jewish Sabbath and Holidays (some models) WARNING Food poisoning hazard. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first.
SETTING OVEN CONTROLS SETTING SABBATH MODE: Sabbath Mode is set using the Menu Options. 1. Touch the Menu Options bars. 2. Scroll to Sabbath Mode. 3. Touch Sabbath Mode and follow all instructions on screen. To exit Sabbath Mode, press and hold EXIT for three seconds.
CARE AND CLEANING Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later. CAUTION Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. If ammonia or appliance cleaners are used, they must be removed and the appliance must be thoroughly rinsed before operating. Follow manufacturer’s instructions and provide adequate ventilation.
CARE AND CLEANING 31 Surface or Area Cleaning Recommendation Porcelain-enameled broiler pan and insert Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive scouring pad to remove most spots. Rinse with a 50/50 solution of clean water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse and wipe dry with a clean cloth. Remove all cleaners or future heating could damage the porcelain.
CARE AND CLEANING General Cleaning Cleaning Porcelain Enamel Oven Refer to the table at the beginning of this chapter for more information about cleaning specific parts of the oven. The oven interior is porcelain on steel, it is safe to clean using oven cleaners. Follow these cleaning precautions: • Allow the oven to cool before cleaning. • Wear rubber gloves when cleaning the appliance manually. Remove soils using hot, soapy water.
CARE AND CLEANING Aluminum Foil, Aluminum Utensils, and Oven Liners 33 Replacing the Oven Light CAUTION WARNING Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may trap heat, causing a fire hazard. • • • Protective liners—Do not use aluminum foil to line the oven bottom.
CARE AND CLEANING Removing and Replacing the Oven Door CAUTION The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. IMPORTANT Special door care instructions - For safe, temporary storage, lay the door flat with the inside of the door facing down. Most oven doors contain glass that can break. Do not hit the glass with pots, pans, or any other object.
BEFORE YOU CALL 35 Oven Baking For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Baking Problems Causes Corrections Cookies and biscuits burn on the bottom.
BEFORE YOU CALL Let us help you troubleshoot your concern! This section will help you with common issues. If you need us, visit our website, chat with an agent, or call us. We may be able to help you avoid a service visit. If you do need service, we can get that started for you! 1-800-374-4432 (United States) Frigidaire.com 1-800-265-8352 (Canada) Frigidaire.ca Problem Cause / Solution Entire appliance does not operate Appliance not connected. Make sure power cord is plugged properly into outlet.
BEFORE YOU CALL 37 Self-Clean Problems Problem Cause / Solution Self clean does not work. Oven control not set properly. See “Self Clean” on page 40. Oven racks discolored or do Oven racks left in oven cavity during self clean. Remove oven racks from oven not slide easily. cavity before starting a self-clean cycle. Clean by using a mild abrasive cleaner following manufacturer's instructions. Rinse with clean water, dry, and replace in oven. Soil not completely removed Self clean was interrupted.
WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.
home Our home is your home. Visit us if you need help with any of these things: owner support accessories service registration (See your regristration card for more information.) Frigidaire.com 1-800-374-4432 Frigidaire.
