WELCOME & CONGRATULATIONS Product Registration Register Your Product The PRODUCT REGISTRATION CARD should be filled in completely, signed and returned to Electrolyte Home Products, Serial Plate Location Please record your model and serial numbers below for future reference. Medal Number: Serial Number: Purchase Date: © 2011 Electrolyte Canada Corp.
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. Save these Instructions for future reference. DEFINITIONS £b This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death. 4h WARNING This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
IMPORTANT SAFETY INSTRUCTIONS » DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS, OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Both surface units and oven heating elements may be hot even though they are dark in color. Areas near surface units may become hot enough to cause bums, During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool.
IMPORTANT SAFETY INSTRUCTIONS FOR GLASS COOK TOP ONLY ® Do Not Clean or Operate a Broken Coolant— If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top and create a risk of electric shock. Contact a qualified technician immediately. + Clean Cook top Glass with Caution— If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot surface.
FEATURES AT A GLANCE offish Your built-in range Features: 1. Electronic oven control with kitchen timer. 2. Left front element control and electronic display. Left rear element control and electronic display. Right rear element control and electronic display. Right front element control and electronic display. Keep warm zone control. a Oar Lower oven self-clean door latch. Lower and upper oven vent, Broil element. 10. Eff-cleaning oven interior. 13%. Gen interior light with removable cover. 12.
BEFORE SETTING SURFACE CONTROLS The electronic surface element control (SEC) The Electronic Surface Element Control (SEC) feature includes digital display windows. The SEC feature provides a numeric digital setting for the radiant surface element positions on the cook top.
BEFORE SETTING SURFACE CONTROLS Using proper cookware The size and type of cookware used will influence the setting needed for best cooking results, Be sure to follow the recommendations for using proper cookware as illustrated in Figures 1 &2. Cookware should have flat bottoms that make good contact with the entire surface heating element (Figure 1). Check for flatness by rotating a ruler across the bottom of the cookware (Figure 2), CORRECT INCORRECT ved and warped pan Tr t+ bottoms.
Single radiant surface elements The cook top has 2 SINGLE radiant surface elements: the left rear position and the right rear position {Figure 1). To Operate the Single Radiant Surface Elements 1. Place correctly sized cookware on the radiant surface element. 2. Push in and turn the surface control knob in either direction to the desired setting (Figure 2). Start most cooking operations on a higher setting and then tum to & lower setting to finish cooking.
SETTING SURFACE CONTROLS Dual Surface Radiant Element The cook top is equipped with 1 or 2 dual radiant surface elements located at the left front and the right front position (Figure 1}. Symbols around the knob are used to indicate which coll of the dual radiant element will heat. The @ symbol indicates that only the inner coil will heat (Figure 2). The @ symbol indicates that both inner and outer coils will heat (Figure 3). You may switch from either coll setting at any time during cooking.
Keep warm zone The purpose of the keep warm zone iB to keep hot cooked foods at serving temperature. Use the keep warm feature to keep cooked foods hot such as: vegetables, gravies, casseroles, soups, stews, breads, pastries and vane-safe dinner plates. Always start with hot food. It is not recommended to heat cold food on the keep warm zone. All food placed on the keep warm zone should be covered with a lid to maintain quality.
BEFORE SETTING OVEN CONTROLS Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven. To remove an oven rack, pull the rack forward until it stops, Lift up front of rack and slide out. To replace an oven rate, fit the rack onto the guides on the oven walls, Tilt the front of the rack upward and slide the rack back into place.
Control pad features SETTING OVEN CONTROLS READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later i in this Use & Care Guide. bid dupe cmmvart petitioner 99 fi pl mar yey minutemen "min 1. Upper pad—Use to activate the upper oven for cooking operation. 2. Lower pad—Use to activate the lower oven for cooking operation. 3.
SETTING OVEN CONTROLS MINIMUM AND MAXIMUM CONTROL PAD SETTINGS All of the features listed below have minimum and mesdames time or temperature settings that may be entered into the control, An ENTRY acceptance beep will sound each time a control pad is touched {the acceptance beep on the Oven Lockout pad is delayed 3 seconds).
SETTING CONTINUOUS BAKE OR 6 HOUR ENERGY SAVING The TIMER and SELF CLEAN pads control the Continuous Bake or 6 Hour Energy Saving features. The oven control has a factory preset built-in 6 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 6 hours.
SETTING OVEN CONTROLS SETTING TIMER The TIMER ON-OFF pad controls the Timer feature. The Timer serves as an extra timer in the lichen that will beep when the set time has run out. It does not start or stop cooking, The Timer feature can be used during any of the other oven control functions, Refer to “Minimum and Maximum Control Pad Settings” for time amount settings. To set the Timer (example for § minutes) i. Press TIMER ON-OFF. "~ will appear in the display. 2.
SETTING QUICK PREHEAT Use the quick preheat feature when using single rack baking to quickly heat the oven to bake temperatures. Use this feature only for standard baking. A reminder tone will sound indicating when fo place the food in the oven, When the oven is finished preheating quick preheat will become just like the bake feature and continue fo bake until canceled. To set the quick preheat with an oven temperature of 375°F 1. Arrange the interior oven racks. 2. Press UPPER or LOWER to select oven. 3.
SETTING OVEN CONTROLS SETTING CONVECTION BAKE (upper oven only) This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Some food may cook faster and more evenly with Convection Bake.
SETTING CONVEX CONVERT (upper oven only} The Convex Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted {reduced ) temperature in the display. Convection Conversion may ONLY be used with a Convection Bake cooking mode. It can be used with the features Delay Start and Bake Time (see their sections for directions}.
SETTING OVEN CONTROLS SETTING BAKE TIME Bake Time allows the oven to be set to cook for a specific length of time and shut off automatically, The oven will shut off and will beep when the countdown is finished. This feature can be used with Bake, Convection Bake, Convection Roast, Pizza and Nuggets cooking modes. To program the oven to begin baking immediately and to shut off automatically (example: BAKE at A50°F for 30 minutes): 1. Be sure the clock is set for the correct time of day. 2.
SETTING BROIL This mode is best for meats, fish and poultry up to 17 thick. Rolling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The BROIL pad controls the Broil feature. An optional Searing Grill, Broiler Pan and Insert are available via the enclosed accessories brochure (Figure 2 & 3).
SETTING OVEN CONTROLS SETTING NUGGETS The NUGGETS pad has been designed to give optimum cooking performance when cooking your favorite chicken nuggets.
SETTING KEEP WARM This mode is best for keeping oven baked foods warm for serving after cooking has finished. The KEEP WARM pad turns ON the Keep Warm feature and will maintain an vane temperature of 170°F The Keep Warm feature will keep oven haled foods warm for serving up to 3 hours after conking has finished, After 3 hours the Keep Warm feature will shut the oven OFF.
SETTING OVEN CONTROLS SETTING THE SABBATH FEATURE (for use on the Jewish Sabbath 8 Holidays) The BAKE TIME and DELAY START pads are used to set the Sabbath feature. The Sabbath feature may only be used with the BAKE pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly.
ADJUSTING OVEN TEMPERATURE The temperature in the oven has been per-set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is cooking too hot or too cool for the temperature you select, you can adjust the actual oven temperature to be more or less than what is displayed. Before adjusting, test a recipe hy using a temperature setting that is higher or lower than the recommended temperature.
SELF-CLEANING SELF-CLEANING A self-cleaning oven cleans itself with high temperatures {well above normal cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth. wd IMPORTANT Adhere to the following cleaning precautions: # DO MOT use oven cleaners or oven protective coatings in or around any part of the oven interior. * DONOR clean the oven door gasket.
SETTING SELF-CLEAN CYCLE TIME LENGTH The SELF CLEAN pad controls the Self-Cleaning feature. If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour So a 3 hour self-clean cycle will actually take about 4 hours to corruptible.
CARE & CLEANING (Cleaning Chart) CLEANING VARIOUS PARTS OF YOUR APPLIANCE Before cleaning any part of the appliance, be sure afl controls are turned off and the appliance is COOL.
CERAMIC GLASS COOK TOP CLEANING & MAINTENANCE Consistent and proper cleaning is essential to maintaining your Ceramic glass cook top. Prior to using your conniption for the first time, apply the recommended CERAMIC BRYTE® Cleaning Creme to the ceramic surface. Clean and buff with a non abrasive cloth or pad. This will make cleaning easier when soiled from cooking. The special cook top cleaning cream leaves a protective finish on the glass w help prevent scratches and abrasions.
CARE & CLEANING CLEANING RECOMMENDATIONS FOR THE CERAMIC GLASS COOK TOP (CONTINUED) Plastic or foods with a high sugar content: These types of soils need be removed immediately if spilled of malted onto the ceramic cook top surface. Permanent damage (such as pitting of the colophon surface) may occur if not removed immediately. After muting the surface elements OFF, use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface (as illustrated).
REMOVING AND REPLACING THE LIFTOFF LOWER OVEN DOOR £b caution The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. Most oven doors contain glass that can break. Read the following recommendations: 1. Do not close the oven door until all the oven racks are fully in place. 2. Do not hit the glass with pots, pans, or any other object. 3.
BEFORE YOU CALL (Solutions to Common Problems) Oven baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles, The cooking times and temperatures needed to bake a product may vary slightly from your previously owned Baking Problems and Solutions Chart appliance.
BEFORE YOU CALL (Solutions to Common Problems) ma IMPORTANT Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/SOLUTION Range is not level. Poor installation, Place oven rack in center of oven, Place a level on the oven rack, Adjust leveling legs at base of range until the rack is level.
BEFORE YOU CALL (Solutions to Common Problems) OCCURRENCE Areas of discoloration with metallic sheen. Poor baking results. Fan noise during cooking operation. Flames inside oven or smoking from vent. Oven smokes excessively during broiling. Self-cleaning cycle does not work. Soil not completely removed after self cleaning cycle. 34 POSSIBLE CAUSE/SOLUTION Mineral deposits from water and food. Remove using a ceramic-glass cook top cleaning cream. Use cookware with clean, dry bottoms.
MAJOR APPLIANCE WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolyte will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions. Exclusions This warranty does not cover the following: 1.