_ABLE OF _,15 Features at a Glance .............................................. 6 Before Setting Surface Controls .............................. 7 Setting Surface Controls .................................. 9 Before Setting Oven Controls ............................... 12 ...31 Before You ..29 i!@ Major Appliance Warranty ............ _g v www,fdgidaire.com USA 1-800-944-9044 www.frigidaire.
Congratulations on your purchase of a new appliance! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible. Your satisfaction is our number one priority. Product Registration Register Your Product ThePRODUCT REGISTRATION CARD We know you'll enjoy your new appliance and Thank You for choosing our product. We hope you consider us for future purchases.
Read all instructions before using this appliance. Save these instructions for future reference. DEFINITIONS A This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death, This symbol wifl help alert you to situations that may cause serious bodily harm, death or This symbol wifl help alert you to situations that may cause bodily injury or property damage.
• DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS, OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Both surface units and oven heating elements may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool.
FOR GLASS COOKTOP ONLY • Do Not Clean or Operate a Broken Cooktop-- If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately. • Clean Cooktop Glass with Caution-- If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot surface.
Your built-in range Features: :[, Electronic oven control with kitchen timer. 2. Left front element contro! and electronic display. 3, Left rear element contro! and electronic display. 4. Right rear element control and electronic display. S, Right front element control and electronic display. 6. Keep warm zone control. 7. Lower oven self-clean door latch. 8. 9. Lower oven oven vent. Broil element. :tO. Self-cleaning oven interior. :[:[. Lower oven convection bake cooking system. :[2.
The electronic surface element control (ESEC) The Electronic Surface Element Control (ESEC) feature includes digital display windows. The ESECfeature provides a numeric digital setting for the radiant surface element positions on the cooktop. These settings work the same way as normal knob setting indicators work except the settings are displayed in digital windows.
Using proper cookware The size and type of cookware used will influence the setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in Figures 1 & 2. Cookware should have flat bottoms that make good contact with the entire surface heating element (Figure 1). Check for flatness by rotating a ruler across the bottom of the cookware (Figure 2). *CORRECT t About the radiant surface elements The element temperature rises gradually and evenly.
Single radiant surface elements The cooktop has 2 SINGLE radiant surface elements: the left rear position and the right rear position (Figure 1). To Operate the Single Radiant Surface Elements I. Place correctly sized cookware on the radiant surface element. 2. Push in and turn the surface control knob in either direction to the desired setting (Figure 2). Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking.
Dual Surface Radiant Element The cooktop is equipped with 1 or 2 dual radiant surface elements located at the let_ front and the right front position (Figure 1). Symbols around the knob are used to indicate which coil of the dual radiant element will heat. The o symbol indicates that only the inner coil will heat (Figure 2). The ® symbol indicates that both inner and outer coils will heat (Figure 3). You may switch from either coil setting at any time during cooking.
Keep warm zone The purpose of the keep warm zone is to keep hot cooked foods at serving temperature. Use the keep warm feature to keep cooked foods hot such as: vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates. Always start with hot food. It is not recommended to heat cold food on the keep warm zone. All food placed on the keep warm zone should be covered with a lid to maintain quality.
Installing Upper Oven Rack Supports Air circulation To install oven rack support, insert it into the two brackets on the oven wall interior and push down as shown in the illustration to the right. To remove the oven rack support for a self-clean cycle, pu!l up the support to disengage it from the brackets. in the oven If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.
Types of oven racks Your built-in range may be equipped with one or more of the oven racks styles shown; • Flat handle oven rack. • Flat oven half rack. • Effortless TM oven rack. / Figure 1 Flat handle oven rack Always use pot holders or oven mitts when adjusting the oven racks. Wait until the oven has completely cooled if os ble:Ove nra¢ maybeHO an ayc auseburns: ........ The Flat Oven Handle Rack has an handle to facilitate the sliding of the rack when large amount of foods weight on it.
The Effortless oven rack system Some models are equipped with a special oven rack system that automatically partially extends the oven rack from the interior oven glides to assist in easier access to your food items, This feature works whenever the oven door is opened or closed, TM To assemble the Effortless Oven Rack system: 1.
Control pad features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. ®--Q-- ®--Q--®--®--® 4 5 7 8 tart 6 9 ance[ = L 1. Upper pad--Use to activate the upper oven for cooking operation. 2. Lower pad=Use to activate the lower oven for cooking operation. 3.
MINIMUM AND MAXIMUM CONTROL PAD SETTINGS All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven Lockout pad is delayed 3 seconds).
SETTING CONTINUOUS ENERGY SAVING BAKE OR 6 HOUR The TIMER and SELF CLEAN pads control the Continuous Bake or 6 Hour Energy Saving features. The oven control has a factory preset built-in 6 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 6 hours. The oven can be programmed to override this feature for Continuous Baking. To set the control for Continuous Bake or 6 Hour Energy Saving features 1. Press and hold TIMER for 6 seconds.
SETTING MINUTE SETTING TIMER LOCKOUT FEATURE The TIMER ON'OFF padcontrols theMinuteTimerfeature, The Minute Timer serves as an extra timer in the kitchen that will beep when the set time has run out, It does not start or stop cooking, The Minute Timer feature can be used during any of the other oven control functions, Refer to "Minimum and Maximum Contro! Pad Settings" for time amount settings, The _ pad controls the Lockout feature.
SETTING QUICK SETTING PREHEAT BAKE The QUICK PREHEAT pad controls the Quick Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°E The BAKE pad controls normal baking.
SETTING CONVECTION BAKE (lower oven only) This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Some food may cook faster and more evenly with Convection Bake. Convection baking uses the three elements and a fan to circulate the oven's heat evenly and continuously within the oven.
SETTING CONVEC CONVERT (lower oven SETTING CONVECTION ROAST (lower oven only) only) The Convec Convert pad is used to automatically convert a standard baking recipe for convection baking, When set properly, this feature is designed to display the actual converted (reduced) temperature in the display, Convection Convertion may ONLY be used with a Convection Bake cooking mode, It can be used with the features Delay Start and Bake Time (see their sections for directions), If convection conversion i
SETTING CONVECTION BROIL (lower oven only) Use this mode for thicker cuts of meat, fish and poultry, The Convection Broiling gently browns the exterior and seals in the juices, Convection broiling uses the broil element and a fan to circulate the oven's heat evenly and continuously within the oven, The oven can be programmed for Convection Broiling at any temperature between 400°F to 550°F with a default temperature of 550% Convection Broiling Tips: - For optimum browning, preheat the broil element f
SETTING BAKE TIME Bake Time allows the oven to be set to cook for a specific length of time and shut off automatically. The oven will shut off and will beep when the countdown is finished. This feature can be used with Bake, Convection Bake, Convection Roast, Pizza and Nuggets cooking modes. SETTING 3. 4. 5. 6. 7. 8. Be sure the clock is set for the correct time of day. Arrange interior oven rack(s) and place the food in the oven. Press UPPER or LOWER to select oven.
SETTING BROIL To This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The BROIL pad controls the Broil feature. An optional Searing Grill, Broiler Pan and Insert are available via the enclosed accessories brochure (Figure 2 & 3).
SETTING NUGGETS SETTING PIZZA The NUGGETS pad has been designed to give optimum cooking performance when cooking your favorite chicken nuggets. In the lower oven, the Chicken Nuggets pad is preset for a Convection Bake at (400°F) with a Bake Time of 18 minutes, ending with a Keep Warm setting. If needed, a different target temperature or Bake Time than the presets can be entered. The PIZZA pad has been designed to give optimum cooking performance when cooking your favorite pizza.
SETTING KEEP WARM This mode is best for keeping oven baked foods warm for serving after cooking has finished. The KEEP WARM pad turns ON the Keep Warm feature and will maintain an oven temperature of 170°F (77°C). The Keep Warm feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Keep Warm feature will shut the oven OFF.
SETTING THE SABBATH the Jewish Sabbath & Holidays) FEATURE (for use on The BAKE TIME and DELAY START pads are used to set the Sabbath feature. The Sabbath feature may only be used with the BAKE pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly.
ADJUSTING OVEN TEMPERATURE OVEN LIGHT The temperature in the oven has been pre-set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is cooking too hot or too cool for the temperature you select, you can adjust the actual oven temperature to be more or less than what is displayed. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature.
SELF-CLEANING What to Expect during Cleaning A self-cleaning oven cleans itself with high temperatures (well above normal cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth. While the oven isin operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed.
SETTING SELF-CLEAN CYCLE TIME LENGTH The SELF CLEAN pad controls the Self=Cleaning feature. If you are planning to use the oven directly after a self=clean cycle remember to allow time for the oven to coo! down and the oven door to unlock. This normally takes about one hour. So a 3 hour self=dean cycle will actually take about 4 hours to complete.
CLEANING VARIOUS PARTS OF YOUR APPLIANCE Before deNning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER. Aluminum (trim pieces) & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.
CEPJ_HIC GLASS COOKTOP MAINTENANCE CLEANING & CLEANING RECOMMENDATIONS CERAMIC GLASS COOKTOP FOR THE Consistent and proper cleaning is essential to maintaining your Ceramic g|ass cooktop, Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL, Prior to using your cooktop for the first time, apply the recommended CERAMA BRYTE® Cleaning Creme to the ceramic surface. Clean and buff with a non abrasive cloth or pad.
CLEANING RECOMMENDATIONS CEI_,MIC FOR THE GLASS COOKTOP (CONTINUED) Plastic or foods with a high sugar content: These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur if not removed immediately. After turning the surface elements OFF,use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface (as illustrated).
REMOVING AND REPLACING OFF LOWER OVEN DOOR THE LIFT = 1 Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - See Figure 3). / The door is heavy. For safe, temporary storage, lay the / door flat with the inside of the door facing down. Most oven doors contain glass that can break. Read the following recommendations: 1. Do not close the oven door until all the oven racks Around are fu!ly in place. 2. Do not hit the glass with pots, pans, or any other object. 3.
REMOVING OFF UPPER To Remove AND REPLACING OVEN DOOR THE LIFT- Oven Door: 1. Open the door to the fully opened position. 2. Pull up the lock located on both hinge supports and engage it in the hinge lever hooks (Figure 1). You may have to apply a little downward pressure on the door to pu!l the locks fully over the hinge lever hooks. To Replace Oven Door: 1. Grab the door by the sides; place the hinge supports in the hinge slots. Open the door to the fully opened position. 2.
Oven baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc, There is no need to preheat the oven for roasting meat or baking casseroles, The cooking times and temperatures appliance, needed to bake a product may vary slightly from your previously owned Corrections Baking Problems Cookies and biscuits burn on the bottom. * Cookies and biscuits put into the oven before the preheating time is completed, Oven rack overcrowded.
Beforeyou call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance, Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level. When range is level, cooktop may appear out of alignment if countertop is not level. Weak, unstable floor.
Areas of discoloration with metalEc sheen, Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning cream. Use cookware with dean, dry bottoms. Poor baking results, Many factors affect baking results. Make sure the proper rack position is used. Center food in the oven and space pans to allow air to circulate. A!low the oven to preheat to the set temperature before placing food in the oven. Try adjusting the recipes' recommended temperature or baking time.
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions. Exclusions This warranty does not cover the following: 1. Products with original serial numbers that have been removed, altered or cannot be readily determined. 2.
