Jaire.com 2 ....... 7 Controls Oven Control Setting THESE INSTRUCTIONS 10-14 Self Cleaning ........................... 15-16 General & Cleaning 17-19 Care ....... Oven Temperature Before You Call Solutions to Common Warranty SAVE ................ 9 Oven Controls ............ Adjusting READ AND Functions ............... 8 Problems ......................... ....... 19 ................
Welcome& D , \__ Congratulations Congratulations on your purchase of a new range! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible. Your satisfaction is our number one priority. J We know you'll enjoy your new range and Thank You for choosing our product. We hope you consider us for future purchases.
Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains importantsafety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage.
Do Not Leave Children Alone--Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance. DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS, OVEN BURNERS OR iNTERiOR SURFACES OF THE OVEN. Both surface and oven burners may be hot even though flames are not visible. Areas near surface burners may become hot enough to cause burns.
important Safety Notice The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
Features At A Glance ® Your Gas Range Features / Include: with Kitchen ,-, 1. Electronic 2. 3. 4. Speed Bake TM Cooking System Light (some models). Left Front Burner Valve & Knob. Left Rear Burner Valve & Knob. 5. 6. 7. 8. 9. Right Rear Burner Valve & Knob. Right Front Burner Valve & Knob. Easy to clean Upswept Cooktop Dishwasher safe Burner Grates (colors Self-Clean Oven Door Latch. 10. 11. 12. 13. 14. 15. 16. 17. 18. Manual Oven Light Switch (some models).
OVEN VENT Oven Vent Location The oven vent is located below the backguard (See Fig. 1). When the oven is on, warm air is released through this vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK THE VENT. Arranging Fig. 1 Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven. Removing & Replacing Oven Racks To remove, pull the rack forward until it stops.
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wood spoons could catch fire if placed too close to a flame. Setting Surface Controls Your range may be equipped with different sized surface burners. The abilityto heat food quicker and in larger volumes increases as the burner size increases.
Oven Controi Functions READ TH E iNSTRUCTiONS CAREFU LLY BEFORE USING TH E OVEN. For satisfactory use of your oven, become familiar with the various pad functions of the oven as described below. BAKETIME PAD-- Used to enter the length of the baking time. CLOCK PAD-- Used to set the time of day. FEATURE INDICATOR UP and DOWN ARROW PADS-- Used along with the function pads to select oven temperature, cook time, start time (when programming an automatic start time), time of day, clean time and minute timer.
/ • • Q Oven 0 @© • ............................. @ • Preheat @ Door Locked • , . Self-Cleaning • Oven , , . Note:The time Ofday must fi rst be set in order to operate the Oven. To Set the Clock When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00". 1. Press 2. Within 5 seconds, press and hold the ,/_ or V once (do not hold pad down)• until the correct time of day appears in the display.
To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). To Set the Controls for Baking: 1. Press _. 2. Within 5 seconds, pressthe V, 3. " " appears in the display. A or V . The display will show "350°F (177°C)." By pressing and holding the _k or the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius).
To Set the Timed Bake and Delay Start (Delayed The _",,_ SAKE TiME and _'_ Timed Bake) Features START TiME pads operate the features that will turn the oven ON and OFF at the times you select in advance. The oven can be programmed to start immediately and shut off automatically (Timed Bake) orto begin baking at a later time with a delayed start time (Delay Start).
Setting Oven Controls Speed Bake TM Cooking System o o Benefits of Speed Bake TM Cooking System: --Foods cook up to 25 to 30% faster, saving time and energy. --Multiple rack baking. --No special pans or bakeware needed. ® How the Speed Bake TM Cooking o uve_ System works (some models) Speed Bake TM Cooking System uses a fan to circulate the oven's heat uniformly and continuously around the oven. This improved heat distribution allows for fast, even cooking and browning results.
Setting Oven Controls To Set for Broiling: 1. Arrange the oven rack while oven is still cool. Position the rack as suggested in the Broil Rack Position Table below. 2. Press l 3. Press and hold the/_ " ---- "will appear in display. or V the display. Press the ,_ 4. 5. 6. until the desired broil setting level appears in for Hi broil orthe V for LO broil. Most foods may be broiled at the HI broil setting.
DuringtheSelf-Cleaning cycle,theoutsideoftherangecan becomeveryhottothetouch.DONOT leavesmallchildrenunattended nearthe appliance. Thehealthofsomebirds is extremely sensitivetothefumesgiven offduringtheSelf-Cbaning cycleofany range.Movebirdstoanotherwellventilated room. DONOTlinetheoven walls,racks,bottomoranyotherpartof therangewithaluminumfoil. Doingso willdestroyheatdistribution, produce poorbakingresultsandcause permanent damage totheoveninterior (aluminum foilwillmelttotheinterior surfaceoftheoven).
Starting the Self=Clean Cycle or a Delayed Start Self=Clean Cycle For satisfactory results, use a 2 hour Self-Clean cycle for light soils and a 3 hour cycle for heavier soils. NOTE: The kitchen area should be well ventilated using an open window, ventitlation fan or exhaust hood during the 1 st Self-Clean cycle. This will help eliminate the normal odors associated with the 1st Self-Clean cycle.
Care & Cleaning (Cleaning Table) Surfaces Aluminum (Trim Pieces) &Vinyl How to Clean Use hot, soapy water and a cloth. Dry with a clean cloth. Glass, Painted and Plastic Body Parts, Control Knobs and Decorative Trim Pieces For general cleaning, use hot, soapy water and a cloth. Formore difficult soils andbuiltup grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry.
Removing Door Hinge locations with oven door fully Fig. 1 Fig. 2 Oven Door open and Replacing the Lift-Off Oven Door The door is heavy. For safe, tempo rary storage, lay the door fiat with th e inside of the door facing down. To Remove Oven Door: 1. Open oven door completely (horizontal with floor- See Fig. 1). 2. Pullthedoorhingelocks on both leftand rightdoor hingesdown fromthe oven frame completely towards the oven door (See Fig. 2).
Cleaning the Contoured Well Areas, Burner Cap, Burner Head and Burner Drip Pans (some models) The contoured well areas, burner cap, burner head and burner drip pans (some models) should be routinely cleaned. Keeping the burner ports clean will prevent improper ignition and an uneven flame. Refer to the following instructions: Surface Burner G rate To Clean the Recessed and Contoured Areas of the Cooktop - If a spill occurs on or in the recessed or contoured areas, blot up spill with an absorbent cloth.
Before You Call Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level. When range is level, cooktop may appear out of alignment if countertop is not level.
Solutions OCCURRENCE Oven smokes POSSIBLE excessively during broiling. to Common Problems CAUSE/SOLUTION Meat is too close to the broil burner. Reposition the oven rack to provide more clearance between the meat and the broiler. Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean. Broiler pan used without insert or insert covered with foil. DO NOT use the broiler pan without the insert or cover the insert with foil.
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions. Exclusions This warranty does not cover the following: 1.
