Welcome .................................. portant Safety instructions Features Setting at a Glance Surface Surface Before Setting Oven Controns Setting Setting Oven Warmer Cooking .. 3-5 ............. 6 Controls Cooking 2 .... 7-13 .................. 14 ................. 14=15 Controls Drawer Control Jnformations ......... 15 ... 1 6-1 7 .....
Questions? 1-800-944-9044 (United States) 1o866-294-9911 (Canadat Please attach saHesreceipt here for future reference, CongratuHations on your purchase of a new applianc!! At Electrolux Home Products, we are very proud of our product and are compHeteHycommitted to providing you with the best service possibHe,Your satisfaction is our number one priority We kno_ you'HH enjoy your new appliance and ThankYou for choosing our product, We hope you consider us for future purchases, PLEASE CAREFULLY READ AND
Read all instructions before using this appliance. Save these instructions for future reference. This guide contains important safety symboUs and instructions, PUease pay speciaU attention to these symboUs and foUUow ai] instructions given, Here is a brief explanation of these symbols, This symbol WiHhe!p alert y°u to s!tuati0ns that may cause b0di!y !njury or property damage. SUDE4N MODELS o All ranges can tip. o Injury to persons could result. Install anti-tip device packed with range.
Important Safety instructions DO NOT TOUCH SURFACE UNmTS, AREAS NEAR THESE UNmTS,OVEN HEATING ELEMENTS OR mNTERmOR SURFACES OF THE OVEN OR WARMER mMPORTANT YOUR mNSTRUCTmONS FOR USmNG COOKTOP o Know which knob controls each surface heating unit. DRAWER (if equipped}.
o Avoidscratchingthe cooktopgJaeewith sharp objects. mMPORTANT YOUR OVEN , mNSTRUCTmONS FOR USmNG Use Care When Opening Door or Warmer Drawer (if equipped)--Stand to the side of the appliance when opening the door of a hot oven, Let hot air or steam escape before you remove or repUace food in the oven/ warmer drawer, SELF-CLEANmNG OVENS: , CJean in the serf-cleaning cycte onty the parts of the oven listed in this owner's guide.
Left front controUand digitaU dispUay (some models) Left rear controU and digitaUdispUay Ebctronb Oven ControUswith Cbck and Kitchen Timer controUand digitaU dispUay Right front controUand digitaUdispUay (some models) Broil element Convection fan cover Oven Vent (some models) Self-Cleaning Oven (some models) Oven Light, Single or Dual (some models) (2) Adjustable Oven Racks One Piece DoorHandle Glass Front Oven Doorwith Large Window Opening Storag 6" Single orS" Single or 5"/7" Dual Radiant Elemen
with Colt Surface Elements E Models I NOTE: All knobs shown in this owneCs Guide are typical only, I 1. PUacethe pan on the surface eUement. 2. Push in and turn the surface eUement controU knob to desired setting. 3. The surface signaUHghtwHUgUowwhen one or more eUements are turned on. AUwaysturn the eUement off before removing the pan. Note: The size and type of utensil used, and the amount and type of food being cooked wilt influence the setting needed for best cooking results.
Models with Ceramic Model A About Glass Cooktop Model B Model C ®®® Model D Model E Cooktop radiant areas that heat. Your appliance may have one of these configurations - Fig. 1 About the Ceramic G_ass Cooktop The ceramic cooktop has radiant surface eUements Uocated beUow the surface of the gUass. The design of the ceramic cooktop outlines the area of the surface eUement underneath. Make sure the diameter of the pan matches the diameter of the eUement outline on the cooktop (See Fig. 1 ).
Models Surface with Ceramic Cooking Settings Glass Ceektop (continued) (Mode_s with Ceramic G_ass Cooktop) Use the chart (Fig. 1) to determine the correct setting for the kind of food you are preparing. The Simmer settings are used to simmer and keep Uargerquantities of foods warm such as stews and soups. The Uower Simmer settings are ideaU for delicate foods and meUting chocoUate or butter. Note: The size and type of cookware used wiii influence the setting needed for best cooking results.
Models with Hot Surface Ceramic indicator Glass Cooktop (continued) Lights After using any of the radiant ebment positions the cooktop wifl become very hot. After turning any of these ebments OFF, the cooktop wifl remain HOT for some time. The "Hot Surface" indicator fight wifl glow whenever any of the ebment positions becomes HOT. The Hot Surface indicator light wifl remain ON whib hot and turn OFF once the cooktop has coobd sufficbntly.
Models with Ceramic Glass Cooktop (continued) Operating the Dua_ Surface Radiant E_ement (Mode_s with Ceramic G_ass Cooktop On_y) ModeUA is equipped with DuaUradiant surface ebments at aH positions (See Figs, 5 & 6), ModeUs B, C, D & E are equipped with a duaUradiant surface eUement bcated at the right front (See Figs, 7 to 14) position, SymboUs on the controU paneUare used to indicate which coil of the duaU radiant eUement wHUheat, The 0 symboU indicates that onUy 0 o @ Small Element Large Elemen
Models with Operating (Model Ceramic the Bridge Glass Surface Cooktop Radiant (continued) Front Element Element E) Mode[ E (See Page 8) is equipped with a "BRIDGE" surface ebment bcated at the [eft front and middb (See Fig, 6) positions, The Bridge can be used when cooking with rectangular (fike a griddb) or ova[ shaped cookware, The ebment wH[ maintain an even temperature setting across both portions of the Bridge, if needed for normal cookware, the Bridge ebment can work fike a singb ebment wi
Models with Ceramic @ass Cooktop (continued) Operating the Warmer (Warm & Ready TM) Zone (Mode_ D): The purpose of the Warmer Zone is to keep hot cooked foods at serving temperature. Use the Warmer Zone to keep cooked foods hot such as: vegetaNes, gravies, casserobs, soups, stews, breads, pastries and ovensafe dinner @ates. AUways start with hot food. it is not recommended to heat coUdfood on the Warmer Zone. AHfood @aced on the warmer zone shoed be covered with a Hd to maintain quality.
Selecting Surface Cooking Cookware Cookware shouUd have fiat bottoms that make good contact with the entire surface heating eUement, Check for flatness by rotating a ruUer across the bottom of the cookwa re (See Fig, 1), Be su re to foUUow the recommendations for using cookware as shown in Fig. 2. Note: The size and type of cookware used will influence the setting needed for best cooking results. Cookware Material ¢ ® Curved and warped bottoms. t pan • Fiat bottom and straight sides.
_This rangehasa fan that wiltturn "ON"and"OFF"by itselfto keepthe electronics continue to run after the range has been turned "OFF", but may aJso stop immediately wHle.
Setting Arranging Warmer Warmer (Warm & Ready TM) Dmwer Drawer Control (If Equipped) Rack Positions The rack can be used in 2 ways: Hnthe upright position to aHHowHow profiHefood items to be pHacedboth under and on top of the rack (for exampHe, roHHs or biscuits on top of the rack and a casseroHe dish underneath), o Hnthe downward position to aHHow you to pHaceHightweight food items and empty dishware (for exampHe, forthsor pastries and dinn er pHates)on the rack, Warmer Drawer Set the Warmer Draw
To Set the Warmer Drawer Controls: The controU and indicator Hghts for the Warmer Drawer features are Uocated on the controU panek The temperatures approximate, and are designated by HI (high), MED (medium) and LO (Uow), are 1, Touch the o_0f_ (see Fig, 4) pad at the Warmer Drawer controUposition, The Warmer Drawer indicator Hght wHUflash, Note: Ufno further pads are touched within 25 seconds the request to power the Warmer Drawer ON will clear, 2, Set the desired power leveI, Touch /k once to turn ON
Oven Baking For best cooking resuUts, heat the oven before baking cookies, breads, cakes, pies or pastries, etc,_ There is no need to preheat the oven for roasting meat or baking casserobs, The cooking times and temperatures needed to bake a product may vary sHghtUyfrom your previousUy owned appliance, Baking Baking ProMems Causes Cookies and biscuits burn on the bottom.
Cooking reformations Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broi] eUement of the oven, Preheating Preheating is suggested when searing rare steaks, (Remove aU]utensiUs before preheating the oven, Foods wH]stick if pUacedon hot metaL) To preheat, set the oven controU(s) to BROIL as instructed in the EUectronic Oven Contro] Guide, Wait for the eUement to become red-hot, usuaUUyabout 2 minutes, Preheating is not necessary when broiling meats welPdone, Open door
Cleaning Various Parts of Your Range Before cUeaning any part of the range, be sure aHcontroUs are turned OFF and the range is COOL, REMOVE SPULLOVERS AND HEAVY SOUUNG AS SOON AS POSSUBLE, REGULAR CLEANUNG WULL REDUCE THE NUMBER OF MAJOR CLEANUNG LATER, Surfaces How Amuminum& Vinyl Use hot, soapy water and a cloth, Dry with a clean cloth, to C_ean PaiHted and Plastic Control Knobs, Body Parts, and Decorative Trim Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vineg
Oven Racks Oven racks should be removed, or else their finish will dull and their color turn slightly blue, if they do go through the self=clean cycle, wait until the oven has cooled, then remove the oven racks and rub their sides with wax paper or a cloth containing a small amount of baby or salad oil; this wiii make the oven racks glide easier back in and out of their positions, Oven door To clean oven door, wash with hot, soapy water and a clean cloth, DO NOT immerse the door in water, DO NOT clean th
Cooktop Cleaning- Coil Surface Element Models Only (Continued) To Raise theTop for Cleaning (some morfels) 1, Grasp the sides and Hft from the front, A Hft=up rod wHUsupport the top in its raised position, OnUy Hftthe top high enough to allow the support rod to rest in pUace under the 2, CUeanunderneath using a dean cloth and hot, soapy water, 3, To Uowerthe top, Hftthe top sHghtUyand Uowerthe rod, Lower the range top down into the range frame, When lowering the lift-up range top, grasp the sides wi
Models with Ceramic Glass Consistent Ceramic Cooktop Glass Cooktop Cmeaning & Maintenance and proper clea"ing is essential to maintaining y0ur ceramic g_ass cooktop Prior to using your cooktop for the first time, apply the recommended CERAMA BRYTE@ Cleaning Creme to the ceramic surface, Clean and buff with a non abrasive cloth or pad, This will make cleaning easier when soiled from cooking, The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches an
Models with Ceramic Glass Cooktop (Continued) Do not use the following on the ceramic gJass cooktop: , Do not use abrasive cJeanere and scouring pads, such as metal and some nylon pads. They may scratch the cooktop, making it more difficult to clean. , Do not use harsh cJeanere, such as cHorine bleach, ammonia or oven cleaners, as they may etch or discolor the cooktop.
Oven C_eaning Cteaning the (Continued) Seff-C_ean Oven (some mode_s) Adhere to the following cleaning precautions: - AUUow the oven to coo] before cUeaning, - Wear rubber gbves when cbaning any exterior parts of the oven manually. During the serf-dean cycb, the outside of the wall oven can become very hot to the touch. DO NOT have small children unattended near the appliance.
Removing and RepJacing the Oven Door The door is heavy, For safe, temporary storage, Uaythe door fiat with the inside of the door facing down, °°k To Remove Oven Door: Lock engaged for door removal 1, Open the door to the fully opened position, Fig° 1 2, Pull up the lock located on both hinge supports and engage it in the hinge lever hooks (Fig, 1), You may have to apply a little downward pressure on the door to pull the locks fully over the hinge lever hooks, 3, Grab the door by the sides and pull t
To Remove and Replace Warmer Drawer (some models} To remove Warmer Drawer: 1, Turn poweroff before removing the warmerdraweL 2, Open the drawer to the fully opened position, 3, Locate the latches on both sides of the warmer drawer, Pull up latch with finger Left Glide 4, Pull up on the left glide latch and push down on the right glide latch, 5, Pull the drawer away from the range, 6, To dean warmer drawer, gently scour with a soapy scouring pad, this will remove most spots, Rinse with a 1:1 solutio
Before you call for service, review this list, it may save you time and expense, The list includes common occurrences that are not the result of defective workmanship or materials in this appliance, You will be charged for a service call while the appliance is in warranty if the problem is not caused by defective product workmanship or materials, Your new appliance is a carefully engineered product, Many times, what appears to be a reason to call for service requires nothing more than a simple adjustment yo
OCCURRENCE Metalmarks, Brownstreaksor specks, POSSmBLE CAUSE/SOLUTmON (1}Slidingor scrapingofmetalutensilsoncooktopsurface,Donotslidemetalutensilson cooktop surface,Useaceramic-glass cooktop cleaningcreamtoremove themarks,"Cooktop Cleaning - CeramicGlassCooktopModels"sectionunderGeneralCleaning, (1} Boiloversarecookedontosurface,Userazorbladescraperto removesoil,"Cooktop Cleaning - Ceramic Glass Cooktop Models" section under General Cleaning, Areasofdiscoloration with metallicsheen, (1} Mineral deposits
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance accordance with the provided instructions. Exclusions is installed, used and maintained in This warranty does not cover the following: 1.
